Hello Foodies! Welcome to Sticky Toffee Pudding Recipe. Sticky Toffee Pudding is a sweet, moist British dessert with dates, toffee sauce, and vanilla ice cream.
I am Neeru and in this post, I am going to cover the Sticky Toffee Pudding Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: British
- Course: Dessert
- Servings: 6 People
- Preparation Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
What is Sticky Toffee Pudding?
Sticky Toffee Pudding is a traditional British dessert with a moist date-filled sponge cake topped with a layer of sticky toffee sauce and a scoop of vanilla ice cream.
The sweet and indulgent treat is a classic comfort food beloved in the UK and worldwide.
What does Sticky Toffee Pudding taste like?
Sticky Toffee Pudding tastes like pure indulgence. When I take a bite, I experience a rich, moist cake with deep caramel notes from the dates, perfectly complemented by the sweet, buttery toffee sauce.
It’s warm, comforting, and utterly delicious, melting in my mouth with every bite.
Ingredients You’ll Need
To make the Sticky Toffee Pudding Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Pitted dates, chopped | 200g |
| Boiling water | 300ml |
| Baking soda | 1 teaspoon |
| Unsalted butter, softened | 100g |
| Brown sugar | 150g |
| Large eggs | 2 |
| Self-raising flour | 200g |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts or pecans (optional) | 50g |
| Salt (optional) | A pinch |
| Vanilla ice cream or custard (optional) | For serving |
| Brown sugar (for toffee sauce) | 200g |
| Unsalted butter (for toffee sauce) | 100g |
| Heavy cream (for toffee sauce) | 200ml |
| Vanilla extract (for toffee sauce) | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Sticky Toffee Pudding Recipe:
- Medium saucepan: Cooking dates and sugar.
- Large mixing bowl: Creaming butter and sugar, mixing batter.
- Whisk: Mix wet ingredients, and combine dry ingredients.
- Rubber spatula: Scraping sides of the bowl, folding in the flour.
- 8-inch square baking dish: Baking pudding.
- Wire rack: Cooling pudding.
- Saucepan (small): Making toffee sauce (if homemade).
- Measuring cups and spoons: Measuring ingredients.
- Electric mixer (optional): Creaming butter and sugar.
- Oven: Baking pudding.
How To Make Sticky Toffee Pudding Recipe
Step 1: Prepare the Dates
- Chop 200g pitted dates.
- Place dates in a bowl and pour 300ml boiling water over them.
- Add 1 teaspoon baking soda and let sit for 10 minutes.
Step 2: Make the Batter
- Cream 100g softened unsalted butter and 150g brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time.
- Stir in 1 teaspoon vanilla extract.
- Gradually fold in 200g self-raising flour.
- Fold in the date mixture, including the liquid.
Step 3: Preheat the Oven
- Preheat oven to 350°F (180°C).
- Line an 8-inch square baking dish with parchment paper or grease it with butter.
Step 4: Bake the Pudding
- Pour batter into the prepared baking dish.
- If a skewer is inserted into the center, it should come out clean after 35 to 40 minutes of baking.
- Let the pudding cool in the dish for a few minutes, then transfer to a cooling rack.
Step 5: Make the Toffee Sauce
- In a saucepan, combine 200g brown sugar, 100g unsalted butter, and 200ml heavy cream.
- Stirring continually, cook over medium heat until mixture comes to a boil.
- Reduce heat and simmer for 5 minutes until the sauce thickens.
- Stir in 1 teaspoon vanilla extract.
Step 6: Combine and Serve
- Poke holes in the warm pudding with a skewer or fork.
- Pour half of the toffee sauce over the pudding, allowing it to soak in.
- Let it sit for a few minutes.
- Serve the pudding warm with the remaining toffee sauce and, if desired, vanilla ice cream or custard.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Sticky Toffee Pudding with Vanilla Ice Cream Recipe:
- Place a scoop of vanilla ice cream on top and serve warm.
- Top with whipped cream and a drizzle of toffee sauce.
- Accompany with a cup of coffee or tea for a cozy treat.
- To counterbalance the sweetness, add a small pinch of sea salt.
Storage Techniques
Store Sticky Toffee Pudding Recipe in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
Reheat frozen pudding at 350°F (180°C) for 10-15 minutes or until warm. Keep toffee sauce separate and refrigerate for up to 1 week.
Expert Tips
Below I have mentioned some tips for your Sticky Toffee Pudding Recipe:
- Use high-quality dates for the best flavor.
- For a soft crumb, avoid overmixing the batter.
- Use a water bath to prevent the pudding from drying out.
- Make the toffee sauce ahead of time for easier assembly.
Nutritional Information
Below I have mentioned the nutritional information of the Sticky Toffee Pudding Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450-500 kcal |
| Carbohydrates | 60g |
| Protein | 5g |
| Fat | 20g |
| Sugar | 45g |
| Fiber | 3g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
Start by preheating your oven to 375°F (190°C). Meanwhile, prepare the dates by chopping them and simmering them in water and brown sugar until soft and caramelized.
This will create a rich, sweet, sticky base for your pudding. Then, proceed with mixing the batter and baking the pudding.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Sticky Toffee Pudding?
Sticky Toffee Pudding is a sweet, moist British dessert with dates, toffee sauce, and vanilla ice cream.
What is Sticky Toffee Pudding made of?
Sticky Toffee Pudding is made of dates, brown sugar, butter, flour, eggs, milk, and toffee sauce, topped with vanilla ice cream.
How do I make toffee sauce from scratch?
Melt butter and brown sugar, then add heavy cream and simmer.
How do I prevent the pudding from drying out?
Use a water bath and don’t overbake.
Can I make Sticky Toffee Pudding in a slow cooker?
Yes, cook on low for 2-3 hours.
Recipe Card
Sticky Toffee Pudding Recipe
Equipment
- Medium Saucepan Cooking dates and sugar.
- Large Mixing Bowl Creaming butter and sugar, mixing batter.
- Whisk Mix wet ingredients, and combine dry ingredients.
- Rubber spatula Scraping sides of the bowl, folding in the flour.
- 8-inch square baking dish Baking pudding.
- Wire Rack Cooling pudding.
- Saucepan (small) Making toffee sauce (if homemade).
- Measuring Cups and Spoons Measuring ingredients.
- Electric mixer (optional) Creaming butter and sugar.
- Oven Baking pudding.
Ingredients
- 1 teaspoon Vanilla extract for toffee sauce
- 200 ml Heavy cream for toffee sauce
- 100 g Unsalted butter for toffee sauce
- 200 g Brown sugar for toffee sauce
- Vanilla ice cream or custard For serving optional
- 1 pinch Salt optional
- 50 g Chopped walnuts or pecans optional
- 1 teaspoon Vanilla extract
- 200 g Self-raising flour
- 2 Large eggs
- 150 g Brown sugar
- 100 g Unsalted butter softened
- 1 teaspoon Baking soda
- 300 ml Boiling water
- 200 g Pitted dates chopped
Instructions
Step 1: Prepare the Dates
- Chop 200g pitted dates.
- Place dates in a bowl and pour 300ml boiling water over them.
- Add 1 teaspoon baking soda and let sit for 10 minutes.
Step 2: Make the Batter
- Cream 100g softened unsalted butter and 150g brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time.
- Stir in 1 teaspoon vanilla extract.
- Gradually fold in 200g self-raising flour.
- Fold in the date mixture, including the liquid.
Step 3: Preheat the Oven
- Preheat oven to 350°F (180°C).
- Line an 8-inch square baking dish with parchment paper or grease it with butter.
Step 4: Bake the Pudding
- Pour batter into the prepared baking dish.
- If a skewer is inserted into the center, it should come out clean after 35 to 40 minutes of baking.
- Let the pudding cool in the dish for a few minutes, then transfer to a cooling rack.
Step 5: Make the Toffee Sauce
- In a saucepan, combine 200g brown sugar, 100g unsalted butter, and 200ml heavy cream.
- Stirring continually, cook over medium heat until mixture comes to a boil.
- Reduce heat and simmer for 5 minutes until the sauce thickens.
- Stir in 1 teaspoon vanilla extract.
Step 6: Combine and Serve
- Poke holes in the warm pudding with a skewer or fork.
- Pour half of the toffee sauce over the pudding, allowing it to soak in.
- Let it sit for a few minutes.
- Serve the pudding warm with the remaining toffee sauce and, if desired, vanilla ice cream or custard.
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