Hello Foodies! Welcome to Roasted Baby Carrots Recipe. Roasted baby carrots are tender, caramelized, and flavorful carrots roasted in the oven with herbs and spices, sweet and delicious!
I am Neeru and in this post, I am going to cover the Roasted Baby Carrots Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Side dish
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
What are Roasted Baby Carrots?
Roasted baby carrots are tender and caramelized carrots, roasted in the oven with olive oil, spices, and herbs, bringing out their natural sweetness.
They’re a delicious and easy-to-make side dish, perfect for any occasion, with a sweet and savory flavor that’s both healthy and flavorful.
What do Roasted Baby Carrots taste like?
Roasted baby carrots taste amazing! I love their sweet, caramelized flavor with a hint of savory goodness from the spices.
They have a tender yet slightly crispy texture that makes each bite satisfying. It’s like tasting a bit of veggie heaven with every mouthful.
Ingredients You’ll Need
To make the Roasted Baby Carrots With Honey Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Baby Carrots | 1 pound |
| Olive Oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Optional Add-ins | As desired |
| Honey | 1 tablespoon (optional) |
| Garlic (minced) | 2 cloves (optional) |
| Fresh Herbs (e.g., rosemary, thyme) | 1 teaspoon (optional) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Roasted Baby Carrots Recipe:
- Baking sheet (for oven-roasted carrots)
- Large bowl (to toss carrots with oil and spices)
- Measuring cups and spoons (to measure ingredients)
- Paper towels (to dry the carrots)
- Cutting board (to chop fresh herbs, if using)
- Oven (to roast the carrots)
How To Make Roasted Baby Carrots Recipe
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Carrots
- Wash and peel the baby carrots if necessary.
- Pat them dry with a paper towel.
Step 3: Season the Carrots
- In a large bowl, toss the carrots with olive oil, salt, and black pepper.
- Add any optional add-ins like honey, minced garlic, or fresh herbs, and mix well.
Step 4: Arrange and Roast
- Arrange the seasoned carrots on a baking pan in a single layer.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through for even cooking.
Step 5: Serve and Enjoy
- Check for doneness: the carrots should be tender and slightly caramelized.
- For extra crispiness, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
- Move to a platter and savor it warm.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Roasted Carrots Recipe:
- Side dish for veggie burgers
- Add to veggie wraps or salads
- Serve with lentil or vegetable curries
- Pair with grilled portobello mushrooms
Storage Techniques
Store roasted baby carrots in an airtight container in the refrigerator for up to 5 days. Before storing them, allow them to cool fully.
They can also be frozen for a maximum of three months. To freeze, place the carrots in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.
Expert Tips
Below I have mentioned some tips for your Roasted Baby Carrots Recipe:
- Cut carrots into similar sizes for even roasting.
- Use high heat to caramelize natural sugars.
- Don’t overcrowd the baking sheet for optimal browning.
- Shake the pan halfway through roasting to promote even cooking.
Health Benefits
Below I have mentioned some health benefits of the Roasted Baby Carrots Recipe:
- High in vitamin A for healthy vision and immunity
- Rich in antioxidants to protect against cell damage
- Good source of fiber for digestive health
- Low in calories and rich in nutrients for healthy snacking
Nutritional Information
Below I have mentioned the nutritional information of the Honey Roasted Baby Carrots Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 90 |
| Total Fat | 4g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 1g |
| Vitamin A | 120% DV |
| Vitamin C | 10% DV |
| Calcium | 4% DV |
| Iron | 2% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start roasting baby carrots, preheat your oven to 425°F (220°C). Rinse and peel the carrots, then chop them into bite-sized pieces.
Add salt, olive oil, and any additional herbs or spices of your choosing. Spread on a baking sheet and roast for 20-25 minutes or until tender and caramelized.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What are Roasted Baby Carrots?
Roasted baby carrots are tender, caramelized, and flavorful carrots roasted in the oven with herbs and spices.
What are Roasted Baby Carrots made of?
Roasted baby carrots are made of baby carrots, olive oil, salt, and various herbs and spices, such as garlic, thyme, and rosemary.
How do I roast baby carrots?
Toss with oil, salt, and herbs, then roast at 425°F (220°C) for 20-25 minutes.
How do I choose fresh baby carrots?
Look for firm, bright orange carrots with no signs of mold.
Can I roast other vegetables with baby carrots?
Yes, try Brussels sprouts, broccoli, or sweet potatoes.
Recipe Card
Roasted Baby Carrots Recipe
Equipment
- Baking sheet (for oven-roasted carrots)
- Large Bowl (to toss carrots with oil and spices)
- Measuring Cups and Spoons (to measure ingredients)
- Paper Towels (to dry the carrots)
- Cutting board (to chop fresh herbs, if using)
- Oven (to roast the carrots)
Ingredients
- 1 pound Fresh Baby Carrots
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 tablespoon Honey optional
- 2 cloves Garlic minced (optional)
- 1 teaspoon Fresh Herbs e.g., rosemary, thyme (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Carrots
- Wash and peel the baby carrots if necessary.
- Pat them dry with a paper towel.
Step 3: Season the Carrots
- In a large bowl, toss the carrots with olive oil, salt, and black pepper.
- Add any optional add-ins like honey, minced garlic, or fresh herbs, and mix well.
Step 4: Arrange and Roast
- Arrange the seasoned carrots on a baking pan in a single layer.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through for even cooking.
Step 5: Serve and Enjoy
- Check for doneness: the carrots should be tender and slightly caramelized.
- For extra crispiness, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
- Move to a platter and savor it warm.
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