Hello Foodies! Welcome to California Pizza Kitchen Butter Cake Recipe. California Pizza Kitchen Butter Cake is a decadent, moist dessert with a sweet, crunchy crust and rich butter sauce.
I am Neeru and in this post, I am going to cover the CPK Butter Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
What is California Pizza Kitchen Butter Cake?
California Pizza Kitchen (CPK) Butter Cake is a rich and moist dessert featuring a tender crumb, topped with a sweet and tangy butter sauce.
This signature cake is a beloved treat on CPK’s menu, offering a delightful contrast of flavors and textures in each indulgent bite.
What does California Pizza Kitchen Butter Cake taste like?
When I tasted California Pizza Kitchen’s Butter Cake, it was pure bliss. The cake was incredibly rich and buttery, with a perfect balance of sweetness.
The creamy layer added a luscious texture, and the vanilla ice cream on top made each bite melt in my mouth. Simply unforgettable!
Ingredients You’ll Need
To make the California Pizza Kitchen Butter’s Cake Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Unsalted butter | 1 cup (2 sticks), room temperature |
| Granulated sugar | 1 cup |
| Large eggs | 2, room temperature |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/4 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Whole milk | 1/2 cup |
| Cream cheese | 8 ounces, softened |
| Granulated sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | For dusting |
| Vanilla ice cream | For serving |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the California Pizza Kitchen Butter Cake Recipe:
- 9×9-inch baking dish (cake pan)
- Mixing bowls (for dry ingredients, wet ingredients, and butter sauce)
- Whisk (mixing)
- Rubber spatula (scraping and folding)
- Electric mixer (creaming butter and sugar)
- Measuring cups and spoons (accurate measurements)
- Oven (baking the cake)
- Saucepan (making butter sauce)
How To Make California Pizza Kitchen Butter Cake Recipe
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- Beat 1 cup butter and 1 cup sugar until fluffy.
- Add 2 eggs one at a time, then 1 tsp vanilla.
- Whisk together 1 1/4 cups flour, 1/2 tsp baking powder, and 1/4 tsp salt.
- Add the dry ingredients to the butter mixture in turns, along with 1/2 cup milk.
Step 2: Prepare the Cream Cheese Layer
- Beat 8 oz cream cheese until smooth.
- Add 1/2 cup sugar, 1 egg, and 1 tsp vanilla, and mix until smooth.
Step 3: Assemble the Cake
- In the pan, distribute half of the cake batter.
- Over the batter, pour and distribute the cream cheese mixture.
- Sprinkle the remaining cake batter on top gently.
Step 4: Bake the Cake
- Before a toothpick comes out clean, bake for 45 to 50 minutes, or until golden brown.
- After 10 minutes of cooling in the pan, move the contents to a wire rack to finish cooling.
Step 5: Serve and Enjoy
- Dust the cooled cake with powdered sugar.
- Accompany with a dollop of vanilla gelato.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the California Pizza Kitchen Butter Cake Recipe:
- For a refined appearance, dust with powdered sugar.
- Warm up and enjoy with a dollop of vanilla ice cream.
- Drizzle with additional butter sauce for extra richness.
- Enjoy with a cup of coffee or tea for a delightful dessert pairing.
Storage Techniques
Store California Pizza Kitchen Butter Cake Recipe in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
Thaw the frozen cake overnight at room temperature or reheat frozen slices in the microwave or oven. Keep butter sauce separate, and refrigerate for up to 1 week.
Expert Tips
Below I have mentioned some tips for your California Pizza Kitchen Butter Cake Recipe:
- Use high-quality ingredients.
- Avoid overmixing.
- Cool the cake completely in the pan.
- Make butter sauce fresh.
Nutritional Information
Below I have mentioned the nutritional information of the California Pizza Kitchen Butter Cake Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 |
| Total Fat | 26g |
| Saturated Fat | 16g |
| Cholesterol | 60mg |
| Sodium | 350mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 1g |
| Sugars | 26g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making California Pizza Kitchen Butter Cake Recipe, preheat your oven to 350°F (180°C). Grease and reserve a 9 x 9-inch baking dish.
In medium-sized bowl, mix flour, baking powder, and salt. Cream butter and sugar in a big basin with an electric mixer until frothy and light.
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Happy Cooking♥
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- Mellow Mushroom Beer Cheese Recipe
- Logan’s Roadhouse Rolls Recipe
Frequently Asked Questions (FAQ)
What is California Pizza Kitchen Butter Cake?
California Pizza Kitchen Butter Cake is a rich, moist dessert with a sweet butter sauce and crispy edges.
What is California Pizza Kitchen Butter Cake made of?
California Pizza Kitchen Butter Cake is made of butter, sugar, eggs, flour, baking powder, salt, and vanilla extract.
How do I store Butter Cake?
Store it at room temperature for up to 3 days or freeze for up to 2 months.
What is the best way to serve Butter Cake?
Warm with a scoop of vanilla ice cream and drizzle with butter sauce.
Is Butter Cake suitable for special diets?
No, it contains dairy and gluten. Consider modifications for specific dietary needs.
Recipe Card
California Pizza Kitchen Butter Cake Recipe
Equipment
- 9×9-inch baking dish (cake pan)
- Mixing Bowls (for dry ingredients, wet ingredients, and butter sauce)
- Whisk (mixing)
- Rubber spatula (scraping and folding)
- Electric Mixer (creaming butter and sugar)
- Measuring Cups and Spoons (accurate measurements)
- Oven (baking the cake)
- Saucepan (making butter sauce)
Ingredients
- 1 1/2 cups 190g unsalted butter, softened
- 1 3/4 cups 450g granulated sugar
- 4 large eggs at room temperature
- 2 1/4 cups 285g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup 240ml whole milk at room temperature
- 2 cups 250g confectioners’ sugar
Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- Beat 1 cup butter and 1 cup sugar until fluffy.
- Add 2 eggs one at a time, then 1 tsp vanilla.
- Whisk together 1 1/4 cups flour, 1/2 tsp baking powder, and 1/4 tsp salt.
- Add the dry ingredients to the butter mixture in turns, along with 1/2 cup milk.
Step 2: Prepare the Cream Cheese Layer
- Beat 8 oz cream cheese until smooth.
- Add 1/2 cup sugar, 1 egg, and 1 tsp vanilla, and mix until smooth.
Step 3: Assemble the Cake
- In the pan, distribute half of the cake batter.
- Over the batter, pour and distribute the cream cheese mixture.
- Sprinkle the remaining cake batter on top gently.
Step 4: Bake the Cake
- Before a toothpick comes out clean, bake for 45 to 50 minutes, or until golden brown.
- After 10 minutes of cooling in the pan, move the contents to a wire rack to finish cooling.
Step 5: Serve and Enjoy
- Dust the cooled cake with powdered sugar.
- Accompany with a dollop of vanilla gelato.
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