Hello Foodies! Welcome to Homemade Garlic Naan Bread Recipe. It is a soft, fluffy Indian-inspired flatbread infused with garlic, perfect for sopping up sauces or enjoying alone.
I am Neeru and in this post, I am going to cover the Homemade Garlic Naan Bread Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Indian
- Course: Side Dish
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
What is Homemade Garlic Naan Bread?
Homemade Garlic Naan Bread is a flavorful, soft, and fluffy Indian-inspired flatbread infused with the richness of garlic.
Made with yeast, flour, and spices, it’s hand-rolled and cooked to perfection, creating a crispy crust and a tender interior, perfect for sopping up sauces or enjoying your favorite dishes.
What does Homemade Garlic Naan Bread taste like?
Homemade garlic naan bread has an amazing taste! I enjoy its soft, airy texture with a hint of crispiness. The rich garlic and buttery flavor shine through, making it a perfect, savory treat.
Each bite is incredibly satisfying and pairs wonderfully with any dish I’m serving.
Ingredients You’ll Need
To make the Homemade Garlic Naan Bread Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Warm water | 1/2 cup |
| Plain yogurt | 1/4 cup |
| Oil (vegetable or olive) | 2 tablespoons |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Garlic (minced) | 3-4 cloves |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Homemade Garlic Naan Bread Recipe:
- Large mixing bowl (to combine dough ingredients)
- Measuring cups and spoons (to measure ingredients)
- Electric mixer or stand mixer (to mix and knead dough)
- Dough whisk or wooden spoon (to mix and knead dough)
- Clean work surface (to knead dough)
- Greased bowl (to let the dough rise)
- Non-stick skillet or tava (to cook naan)
- Pastry brush (to apply garlic butter)
- Oven or cast-iron skillet (to reheat or cook naan)
How To Make Homemade Garlic Naan Bread Recipe
Step 1: Prepare the Dough
- Combine the dry ingredients (flour, baking soda, baking powder, sugar, and salt).
- Combine wet ingredients (warm water, yogurt, oil).
- Knead into a smooth dough.
Step 2: Let the Dough Rise
- Place dough in a bowl, and cover it with a damp cloth.
- Allow to rise for one to two hours in a warm location, or until doubled in size.
Step 3: Shape and Prepare Naan
- Divide dough into balls.
- Form each ball into an oval or teardrop shape.
- Prepare garlic butter (melt butter, add minced garlic).
Step 4: Cooking Naan
- Heat a skillet or tandoor oven.
- Cook naan on a skillet or tandoor until golden and puffy.
- Brush with garlic butter while hot.
Step 5: Serve and Enjoy
- Serve warm with your favorite curry or as a tasty snack.
- Enjoy the delicious homemade garlic naan bread!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Homemade Indian Garlic Naan Recipe:
- Serve with curries or tandoori chicken
- As a sandwich or wrap base
- With soups or stews
- As a topped snack or appetizer
Storage Techniques
Store Homemade Garlic Naan Bread in an airtight container at room temperature for up to 2 days or freeze for up to a month.
Wrap individual naan in plastic wrap or aluminum foil and place in a freezer-safe bag. Reheat in the oven or skillet until crispy and warm.
Expert Tips
Below I have mentioned some tips for your Homemade Garlic Naan Bread Recipe:
- Use warm water to activate yeast for a faster rise.
- Don’t overmix the dough to preserve its tender texture.
- Let the dough rest for a longer time for a more flavorful bread.
- Cook naan in a hot skillet to achieve a crispy crust.
Health Benefits
Below I have mentioned some health benefits of Homemade Garlic Naan Bread Recipe:
- Reduces inflammation and improves heart health
- Boosts immune system to fight off colds and flu
- Supports healthy digestion and prevents constipation
- Protects against cell damage and reduces cancer risk
Nutritional Information
Below I have mentioned the nutritional information of the Homemade Garlic Naan Bread Recipe Indian Style:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 5g |
| Carbohydrates | 35g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 400mg |
| Sugars | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Homemade Garlic Naan Bread, begin by activating the yeast in warm water (around 100°F to 110°F). Add sugar and stir to dissolve.
Let it sit for 5-7 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active and ready to help the dough rise.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Homemade Garlic Naan Bread?
It is a soft, fluffy Indian-inspired flatbread infused with garlic, perfect for sopping up sauces or enjoying alone.
What is Garlic Naan Bread made of?
Garlic Naan Bread is made of flour, yeast, water, sugar, salt, ghee or oil, garlic, and sometimes yogurt or spices.
What type of flour is best for Naan Bread?
All-purpose flour or bread flour works well for Naan Bread.
Can I freeze Naan Bread?
Yes, Naan Bread can be frozen for up to a month and reheated when needed.
How to make Naan Bread without yeast?
Make yeast-free Naan Bread by mixing flour, baking powder, salt, water, and oil, then cooking on a skillet or tava.
Recipe Card
Homemade Garlic Naan Bread Recipe
Equipment
- Large Mixing Bowl (to combine dough ingredients)
- Measuring Cups and Spoons (to measure ingredients)
- Electric mixer or stand mixer (to mix and knead dough)
- Dough whisk or wooden spoon (to mix and knead dough)
- Clean work surface (to knead dough)
- Greased bowl (to let the dough rise)
- Non-stick skillet or tava (to cook naan)
- Pastry Brush (to apply garlic butter)
- Oven or cast-iron skillet (to reheat or cook naan)
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 2 tablespoons oil (vegetable or olive)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3-4 cloves garlic (minced)
Instructions
Step 1: Prepare the Dough
- Combine the dry ingredients (flour, baking soda, baking powder, sugar, and salt).
- Combine wet ingredients (warm water, yogurt, oil).
- Knead into a smooth dough.
Step 2: Let the Dough Rise
- Place dough in a bowl, and cover it with a damp cloth.
- Allow to rise for one to two hours in a warm location, or until doubled in size.
Step 3: Shape and Prepare Naan
- Divide dough into balls.
- Form each ball into an oval or teardrop shape.
- Prepare garlic butter (melt butter, add minced garlic).
Step 4: Cooking Naan
- Heat a skillet or tandoor oven.
- Cook naan on a skillet or tandoor until golden and puffy.
- Brush with garlic butter while hot.
Step 5: Serve and Enjoy
- Serve warm with your favorite curry or as a tasty snack.
- Enjoy the delicious homemade garlic naan bread!
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