Hello Foodies! Welcome to Mamey Ice Cream Recipe. Mamey ice cream is a creamy, sweet dessert made from mamey fruit, heavy cream, and sugar, with a unique flavor.
I am Neeru and in this post, I am going to cover the Mamey Ice Cream Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican, American
- Course: Dessert
- Servings: 6 People
- Preparation Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
What is Mamey Ice Cream?
Mamey Ice Cream is a unique dessert made with mamey sapote fruit, native to Mexico and Central America. It has a sweet, slightly nutty flavor and a soft, creamy texture.
The ice cream is a perfect blend of traditional and exotic, offering a refreshing twist on classic ice cream flavors.
Why make Mamey Ice Cream at Home?
Making mamey ice cream at home allows for control over the quality and freshness of ingredients, adjustment of sweetness and flavor, and enjoyment of a unique dessert not easily found in stores.
It also provides an opportunity to impress others with a new culinary skill and experiment with creative mix-ins.
What does Mamey Ice Cream taste like?
When I taste Mamey Ice Cream, I’m greeted by a sweet, nutty flavor with hints of caramel and vanilla.
The taste is similar to a combination of pumpkin, sweet potato, and banana, with a unique twist that’s both familiar and exotic, leaving me wanting another creamy, dreamy bite.
Ingredients You’ll Need
To make the Mamey Ice Cream Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mamey puree | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | 1/2 cup |
| Kosher salt | 1/4 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Unsalted butter (optional) | 1/4 cup |
| Cinnamon or nutmeg (optional) | Pinch |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Mamey Ice Cream Recipe:
- Blender or food processor – to puree mamey fruit
- Medium saucepan – to heat mixture
- Hand mixer or whisk – to mix ingredients
- Ice cream maker – to churn ice cream
- Freezer-safe container – to store ice cream
- Measuring cups and spoons – for measuring ingredients
- Refrigerator – to chill mixture
How To Make Mamey Ice Cream Recipe
Step 1: Prepare Mamey Puree
Make mamey puree by blending mamey fruit in a blender or food processor until smooth.
Step 2: Mix Ingredients
Combine mamey puree, heavy cream, sugar, and salt in a medium saucepan. Turn off the heat after the sugar has dissolved.
Step 3: Chill Mixture
Stir in vanilla extract, then cover and refrigerate the mixture for at least 2 hours or overnight.
Step 4: Churn Ice Cream
Transfer the cooled blend into an ice cream machine and process by the guidelines provided by the manufacturer.
Step 5: Freeze and Enjoy
Transfer churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Serving Suggestions
Below I have listed some serving suggestions for the Recipe For Mamey Ice Cream:
- Enjoy mamey ice cream in cones or bowls.
- Pair with fresh fruit or chocolate sauce.
- Use as a filling for cakes and pastries.
- For added taste, add some nutmeg or cinnamon as a garnish.
Storage Techniques
Store mamey ice cream in an airtight container in the freezer at 0°F (-18°C) or below. To avoid ice crystals, cover with aluminum foil or plastic wrap.
Freeze for up to 3 months. For longer storage, transfer to a vacuum-sealed bag or freezer-safe container.
Expert Tips
Below I have mentioned some tips for your Mamey Ice Cream Recipe:
- Use ripe mamey fruit for the best flavor.
- To counteract the sweetness, sprinkle in a little salt.
- Experiment with mix-ins like nuts or cocoa powder.
- Aging the mixture overnight enhances flavor and texture.
Health Benefits
Below I have mentioned some health benefits of the Mamey Ice Cream Recipe:
- Rich in vitamins A & C, potassium, and fiber.
- Antioxidant and anti-inflammatory properties.
- Supports healthy digestion and bowel function.
- Boosts immune system and energy levels.
Nutritional Information
Below I have mentioned the nutritional information of the Mamey Ice Cream Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 20mg |
| Sodium | 50mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 4g |
| Sugars | 20g |
| Protein | 3g |
| Vitamin A | 10% DV |
| Vitamin C | 20% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Mamey ice cream originates from Mexico and Central America, where mamey fruit is native. The fruit has been used for centuries in traditional desserts and drinks.
Mamey ice cream became popular in the 1950s in Mexico City, and its unique flavor has since spread globally.
Wrapping Up
Begin by selecting ripe mamey fruit, with a sweet, slightly nutty aroma. Remove the flesh and mix into a puree using a food processor or blender.
Mix with heavy cream, sugar, and a pinch of salt. Heat, then chill the mixture before churning to an ice cream maker.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Mamey Ice Cream?
Mamey ice cream is a creamy, sweet dessert made from mamey fruit, heavy cream, and sugar, with a unique flavor.
What is Mamey Ice Cream made of?
Mamey ice cream is made from mamey fruit puree, heavy cream, sugar, and a pinch of salt, blended.
What does mamey ice cream taste like?
Sweet, nutty, and slightly earthy, with a unique flavor.
Is Mamey ice cream healthy?
Rich in vitamins A & C, potassium, and fiber, but high in calories.
How do I store mamey ice cream?
In an airtight container in the freezer at 0°F (-18°C) or below.
Recipe Card
Mamey Ice Cream Recipe
Equipment
- Blender or Food Processor – to puree mamey fruit
- Medium Saucepan – to heat mixture
- Hand mixer or whisk – to mix ingredients
- Ice Cream Maker – to churn ice cream
- Freezer-Safe Container – to store ice cream
- Measuring Cups and Spoons – for measuring ingredients
- Refrigerator – to chill mixture
Ingredients
- 1 cup mamey sapote fruit puree
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
Step 1: Prepare Mamey Puree
- Make mamey puree by blending mamey fruit in a blender or food processor until smooth.
Step 2: Mix Ingredients
- Combine mamey puree, heavy cream, sugar, and salt in a medium saucepan. Turn off the heat after the sugar has dissolved.
Step 3: Chill Mixture
- Stir in vanilla extract, then cover and refrigerate the mixture for at least 2 hours or overnight.
Step 4: Churn Ice Cream
- Transfer the cooled blend into an ice cream machine and process by the guidelines provided by the manufacturer.
Step 5: Freeze and Enjoy
- Transfer churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.