Attention, dessert devotees! If you’ve ever had the life-changing experience of tasting Jeff Ruby’s legendary butter pie, you know that regular desserts just don’t hit the same afterward.
Well, grab your pie pan and prepare for greatness, because we’re about to recreate this iconic dessert in your very own kitchen.
This isn’t your grandma’s buttermilk pie (though we love those too) – this is the stuff of steakhouse legend. Rich, velvety, and more indulgent than your last online shopping spree, this butter pie is about to make you the talk of every potluck and family gathering.
I am Neeru and in this post, I am going to cover the Butter Pie Jeff Ruby Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
What is Jeff Ruby Butter Pie?
Jeff Ruby Butter Pie is a rich dessert made with a creamy filling of butter, sugar, egg yolks, vanilla, and heavy cream, baked in a pie crust.
Velvety, sweet, and indulgent, with a deep buttery flavor. A signature treat at Jeff Ruby’s Steakhouse, popular among foodies and dessert lovers.
What does Jeff Ruby Butter Pie taste like?
When I taste Jeff Ruby Butter Pie, I’m met with a luxurious, creamy richness. Sweet, melted butter and subtle vanilla notes dance on my palate, balanced by a flaky, buttery crust.
Each bite is a comforting, indulgent delight, with a velvety texture that leaves me craving another slice.
Ingredients You’ll Need
To make the Jeff Ruby Butter Pie Recipe, you’ll need the following ingredients:
Ingredient | Quantity |
---|---|
Pre-made pie crust, unbaked | 1 (9-inch) |
Granulated Sugar | 1 cup |
Unsalted butter (melted) | 1/2 cup |
Large eggs | 2 |
Vanilla extract | 1 teaspoon |
All-purpose flour | 1 tablespoon |
Milk | 1/4 cup |
Cinnamon Sugared Peachans | to taste |
Powdered Sugar | for dusting |
Caramel sauce | for drizzling |
Vanilla Ice Cream (optional) | for serving |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Jeff Ruby Butter Pie Recipe:
- Mixing Bowl – Whisk together filling ingredients
- Whisk – Mix and cream butter and sugar
- Measuring Cups – Accurately measure ingredients
- Electric Mixer – Whip heavy cream (optional)
- 9-inch Pie Dish – Bake and serve the pie
- Oven – Bake the pie to a golden brown
- Cooling Rack – Cool the pie after baking
- Sifter (optional) – for dusting
How To Make Jeff Ruby Butter Pie Recipe
Step 1: Prepare the Crust
Preheat oven to 350°F (180°C). Roll out the pie crust and place it into a 9-inch pie dish.
Step 2: Mix the Filling
- Whisk together the granulated sugar and melted butter until well combined.
- Add eggs one at a time and whisk well.
- Add the vanilla extract and all-purpose flour and continue whisking.
- Slowly add milk until you reach the desired thickness
Step 3: Fold in the Pecans
Evenly distribute the desired amount of Cinnamon Sugar Coated Pecans in the filling
Step 4: Assemble and Bake
Pour filling into pie crust. Bake for 40-45 minutes or until the edges are golden brown.
Step 5: Cool and Serve
Let the pie cool on a cooling rack. Serve chilled, garnished with chopped pecans if desired.
Serving Suggestions
Below I have listed some serving suggestions for the Jeff Ruby Butter Pie Recipe:
- Serve chilled, straight from the refrigerator.
- Garnish with chopped pecans or whipped cream for added texture.
- Serve with tea or coffee for a delicious dessert.
- Enjoy as a luxurious treat for special occasions or everyday indulgence.
Storage Techniques
Store Jeff Ruby Butter Pie in an airtight container in the refrigerator for up to 5 days. For up to two months of storage, freeze.
Expert Tips
Below I have mentioned some tips for your Jeff Ruby Butter Pie Recipe:
- Use fresh, high-quality ingredients.
- Avoid overmixing the filling.
- Blind bake the crust for best results.
- Chill before serving for a smooth texture.
Nutritional Information
Below I have mentioned the nutritional information of the Jeff Ruby Butter Pie Recipe:
Nutrient | Quantity |
---|---|
Calories | 420 |
Total Fat | 32g |
Saturated Fat | 20g |
Cholesterol | 150mg |
Sodium | 200mg |
Total Carbohydrates | 30g |
Sugars | 20g |
Protein | 6g |
Calcium | 10% DV |
Iron | 8% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
The Jeff Ruby Butter Pie originated in the 1950s at Jeff Ruby’s Steakhouse in Cincinnati, Ohio. The rich dessert was created by founder Jeff Ruby as a signature treat for his high-end restaurant.
Its decadent flavor and smooth texture have made it a beloved classic in American dessert history.
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Happy Cooking♥
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- Salted Nut Roll Shot Recipe
Frequently Asked Questions (FAQ)
What is Jeff Ruby Butter Pie?
It is a rich dessert featuring a flaky crust, creamy butter and sugar filling, and a whipped cream topping, originating from Ohio.
What is Jeff Ruby Butter Pie made of?
It is made with butter, sugar, eggs, cream, vanilla, and pie crust, creating a rich, creamy, and indulgent dessert experience.
Can I freeze Jeff Ruby Butter Pie?
Yes, for up to 2 months. Thaw frozen pie in the refrigerator overnight.
Is Jeff Ruby Butter Pie suitable for vegetarians?
No, because it contains butter and milk. For vegetarian version replace butter and milk with vegetarian alternatives.
How long does Jeff Ruby Butter Pie take to make?
Approximately 1 hour to prepare and 40-45 minutes to bake.
Recipe Card
Jeff Ruby Butter Pie Recipe
Equipment
- Mixing bowl – Whisk together filling ingredients
- Whisk – Mix and cream butter and sugar
- Measuring cups – Accurately measure ingredients
- Electric Mixer – Whip heavy cream (optional)
- 9-inch Pie Dish – Bake and serve the pie
- Oven – Bake the pie to a golden brown
- Cooling Rack – Cool the pie after baking
Ingredients
- 1 9-inch Pre-made pie crust, unbaked
For the Filling:
- 1/2 cup Granulated Sugar
- 1/2 cup Unsalted butter (melted) softened
- 2 large eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour
- 1/4 cup Milk
- Cinnamon Sugared Peachans to taste
- Powdered Sugar for dusting
- Caramel sauce for drizzling
Optional:
- Vanilla Ice Cream for serving
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (180°C). Roll out the pie crust and place it into a 9-inch pie dish.
Step 2: Mix the Filling
- Whisk together the granulated sugar and melted butter until well combined.Add eggs one at a time and whisk well.Add the vanilla extract and all-purpose flour and continue whisking.Slowly add milk until you reach the desired thickness
Step 3: Fold in the Pecans
- Evenly distribute the desired amount of Cinnamon Sugar Coated Pecans in the filling
Step 4: Assemble and Bake
- Pour filling into pie crust. Bake for 40-45 minutes or until the edges are golden brown.
Step 5: Cool and Serve
- Let the pie cool on a cooling rack. Serve chilled, garnished with chopped pecans if desired.
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