Hello Foodies! Welcome to Jeff Ruby Butter Pie Recipe. It is a rich dessert featuring a flaky crust, creamy butter and sugar filling, and a whipped cream topping, originating from Ohio.
I am Neeru and in this post, I am going to cover the Butter Pie Jeff Ruby Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
What is Jeff Ruby Butter Pie?
Jeff Ruby Butter Pie is a rich dessert made with a creamy filling of butter, sugar, egg yolks, vanilla, and heavy cream, baked in a pie crust.
Velvety, sweet, and indulgent, with a deep buttery flavor. A signature treat at Jeff Ruby’s Steakhouse, popular among foodies and dessert lovers.
Why make Jeff Ruby Butter Pie at Home?
Making Jeff Ruby Butter Pie at home allows you to indulge in a luxurious dessert without the high-end restaurant price tag.
You can control ingredients and quality, customize to your taste, and impress guests with a signature dessert, all while enjoying a decadent treat in the comfort of your own home.
What does Jeff Ruby Butter Pie taste like?
When I taste Jeff Ruby Butter Pie, I’m met with a luxurious, creamy richness. Sweet, melted butter and subtle vanilla notes dance on my palate, balanced by a flaky, buttery crust.
Each bite is a comforting, indulgent delight, with a velvety texture that leaves me craving another slice.
Ingredients You’ll Need
To make the Jeff Ruby Butter Pie Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 1 1/2 cups |
| Large Egg Yolks | 4 |
| Vanilla Extract | 1 teaspoon |
| Heavy Cream | 1 1/2 cups |
| Pie Crust | 1 (9-inch) |
| Chopped Pecans (optional) | 1/2 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Jeff Ruby Butter Pie Recipe:
- Mixing Bowl – Whisk together filling ingredients
- Whisk – Mix and cream butter and sugar
- Measuring Cups – Accurately measure ingredients
- Electric Mixer – Whip heavy cream (optional)
- 9-inch Pie Dish – Bake and serve the pie
- Oven – Bake the pie to a golden brown
- Cooling Rack – Cool the pie after baking
How To Make Jeff Ruby Butter Pie Recipe
Step 1: Prepare the Crust
Preheat oven to 350°F (180°C). Roll out the pie crust and place it into a pie plate that is 9 inches high.
Step 2: Mix the Filling
Cream sugar and butter till frothy and light. Add the vanilla extract & egg yolks and whisk.
Step 3: Whip the Cream
Whip heavy cream until stiff peaks form. Mix well after folding into the butter mixture.
Step 4: Assemble and Bake
Pour filling into pie crust. Bake for 40-45 minutes or until the edges are golden brown.
Step 5: Cool and Serve
Let the pie cool on a cooling rack. Serve chilled, garnished with chopped pecans if desired.
Serving Suggestions
Below I have listed some serving suggestions for the Jeff Ruby Butter Pie Recipe:
- Serve chilled, straight from the refrigerator.
- Garnish with chopped pecans or whipped cream for added texture.
- Serve with tea or coffee for a delicious dessert.
- Enjoy as a luxurious treat for special occasions or everyday indulgence.
Storage Techniques
Store Jeff Ruby Butter Pie in an airtight container in the refrigerator for up to 5 days. For up to two months of storage, freeze.
Thaw frozen pie in the refrigerator overnight. To serve, let the pie cool to room temperature. Keep pie away from direct sunlight and heat sources.
Expert Tips
Below I have mentioned some tips for your Jeff Ruby Butter Pie Recipe:
- Use fresh, high-quality ingredients.
- Avoid overmixing the filling.
- Blind bake the crust for best results.
- Chill before serving for a smooth texture.
Health Benefits
Below I have mentioned some health benefits of the Jeff Ruby Butter Pie Recipe:
- Rich in antioxidants from butter and cream.
- Good source of protein from eggs and cream.
- Provides energy from sugar and cream.
- Supports bone health with calcium from cream.
Nutritional Information
Below I have mentioned the nutritional information of the Jeff Ruby Butter Pie Recipe:
| Nutrient | Quantity |
|---|---|
| Calories | 420 |
| Total Fat | 32g |
| Saturated Fat | 20g |
| Cholesterol | 150mg |
| Sodium | 200mg |
| Total Carbohydrates | 30g |
| Sugars | 20g |
| Protein | 6g |
| Calcium | 10% DV |
| Iron | 8% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
The Jeff Ruby Butter Pie originated in the 1950s at Jeff Ruby’s Steakhouse in Cincinnati, Ohio. The rich dessert was created by founder Jeff Ruby as a signature treat for his high-end restaurant.
Its decadent flavor and smooth texture have made it a beloved classic in American dessert history.
Wrapping Up
Begin by preheating your oven to 350°F (180°C). Next, prepare the pie crust by rolling it out and placing it in a 9-inch pie dish.
Then, start making the filling by creaming together butter and sugar in a large mixing bowl. Follow the recipe from there!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Jeff Ruby Butter Pie?
It is a rich dessert featuring a flaky crust, creamy butter and sugar filling, and a whipped cream topping, originating from Ohio.
What is Jeff Ruby Butter Pie made of?
It is made with butter, sugar, eggs, cream, vanilla, and pie crust, creating a rich, creamy, and indulgent dessert experience.
Can I freeze Jeff Ruby Butter Pie?
Yes, for up to 2 months. Thaw frozen pie in the refrigerator overnight.
Is Jeff Ruby Butter Pie suitable for vegetarians?
Yes, it doesn’t contain any meat products.
How long does Jeff Ruby Butter Pie take to make?
Approximately 1 hour to prepare and 40-45 minutes to bake.
Recipe Card
Jeff Ruby Butter Pie Recipe
Equipment
- Mixing bowl – Whisk together filling ingredients
- Whisk – Mix and cream butter and sugar
- Measuring cups – Accurately measure ingredients
- Electric Mixer – Whip heavy cream (optional)
- 9-inch Pie Dish – Bake and serve the pie
- Oven – Bake the pie to a golden brown
- Cooling Rack – Cool the pie after baking
Ingredients
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter cut into small pieces
- 1/4 cup ice-cold water
For the Filling:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Optional:
- 1/4 cup chopped fresh herbs such as parsley or chives for garnish
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (180°C). Roll out the pie crust and place it into a pie plate that is 9 inches high.
Step 2: Mix the Filling
- Cream sugar and butter till frothy and light. Add the vanilla extract & egg yolks and whisk.
Step 3: Whip the Cream
- Whip heavy cream until stiff peaks form. Mix well after folding into the butter mixture.
Step 4: Assemble and Bake
- Pour filling into pie crust. Bake for 40-45 minutes or until the edges are golden brown.
Step 5: Cool and Serve
- Let the pie cool on a cooling rack. Serve chilled, garnished with chopped pecans if desired.
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