Jeff Ruby Butter Pie Recipe

Attention, dessert devotees! If you’ve ever had the life-changing experience of tasting Jeff Ruby’s legendary butter pie, you know that regular desserts just don’t hit the same afterward.

Well, grab your pie pan and prepare for greatness, because we’re about to recreate this iconic dessert in your very own kitchen.

This isn’t your grandma’s buttermilk pie (though we love those too) – this is the stuff of steakhouse legend. Rich, velvety, and more indulgent than your last online shopping spree, this butter pie is about to make you the talk of every potluck and family gathering.

Jeff Ruby Butter Pie Recipe

I am Neeru and in this post, I am going to cover the Butter Pie Jeff Ruby Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

  • Cuisine: American
  • Course: Dessert
  • Servings: 8 People
  • Preparation Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes

What is Jeff Ruby Butter Pie?

Jeff Ruby Butter Pie is a rich dessert made with a creamy filling of butter, sugar, egg yolks, vanilla, and heavy cream, baked in a pie crust.

Velvety, sweet, and indulgent, with a deep buttery flavor. A signature treat at Jeff Ruby’s Steakhouse, popular among foodies and dessert lovers.

What does Jeff Ruby Butter Pie taste like?

When I taste Jeff Ruby Butter Pie, I’m met with a luxurious, creamy richness. Sweet, melted butter and subtle vanilla notes dance on my palate, balanced by a flaky, buttery crust.

Each bite is a comforting, indulgent delight, with a velvety texture that leaves me craving another slice.

Ingredients You’ll Need

To make the Jeff Ruby Butter Pie Recipe, you’ll need the following ingredients:

IngredientQuantity
Pre-made pie crust, unbaked1 (9-inch)
Granulated Sugar1 cup
Unsalted butter (melted)1/2 cup
Large eggs2
Vanilla extract1 teaspoon
All-purpose flour1 tablespoon
Milk1/4 cup
Cinnamon Sugared Peachansto taste
Powdered Sugarfor dusting
Caramel saucefor drizzling
Vanilla Ice Cream (optional)for serving

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Jeff Ruby Butter Pie Recipe:

  • Mixing Bowl – Whisk together filling ingredients
  • Whisk – Mix and cream butter and sugar
  • Measuring Cups – Accurately measure ingredients
  • Electric Mixer – Whip heavy cream (optional)
  • 9-inch Pie Dish – Bake and serve the pie
  • Oven – Bake the pie to a golden brown
  • Cooling Rack – Cool the pie after baking
  • Sifter (optional) – for dusting

How To Make Jeff Ruby Butter Pie Recipe


Step 1: Prepare the Crust

Preheat oven to 350°F (180°C). Roll out the pie crust and place it into a 9-inch pie dish.

Step 2: Mix the Filling

  • Whisk together the granulated sugar and melted butter until well combined.
  • Add eggs one at a time and whisk well.
  • Add the vanilla extract and all-purpose flour and continue whisking.
  • Slowly add milk until you reach the desired thickness

Step 3: Fold in the Pecans

Evenly distribute the desired amount of Cinnamon Sugar Coated Pecans in the filling

Step 4: Assemble and Bake

Pour filling into pie crust. Bake for 40-45 minutes or until the edges are golden brown.

Step 5: Cool and Serve

Let the pie cool on a cooling rack. Serve chilled, garnished with chopped pecans if desired.


Serving Suggestions

Below I have listed some serving suggestions for the Jeff Ruby Butter Pie Recipe:

  • Serve chilled, straight from the refrigerator.
  • Garnish with chopped pecans or whipped cream for added texture.
  • Serve with tea or coffee for a delicious dessert.
  • Enjoy as a luxurious treat for special occasions or everyday indulgence.

Storage Techniques

Store Jeff Ruby Butter Pie in an airtight container in the refrigerator for up to 5 days. For up to two months of storage, freeze.

Expert Tips

Below I have mentioned some tips for your Jeff Ruby Butter Pie Recipe:

  • Use fresh, high-quality ingredients.
  • Avoid overmixing the filling.
  • Blind bake the crust for best results.
  • Chill before serving for a smooth texture.

Nutritional Information

Below I have mentioned the nutritional information of the Jeff Ruby Butter Pie Recipe:

NutrientQuantity
Calories420
Total Fat32g
Saturated Fat20g
Cholesterol150mg
Sodium200mg
Total Carbohydrates30g
Sugars20g
Protein6g
Calcium10% DV
Iron8% DV

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

History and Origin

The Jeff Ruby Butter Pie originated in the 1950s at Jeff Ruby’s Steakhouse in Cincinnati, Ohio. The rich dessert was created by founder Jeff Ruby as a signature treat for his high-end restaurant.

Its decadent flavor and smooth texture have made it a beloved classic in American dessert history.

Happy Cooking♥

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Frequently Asked Questions (FAQ)

What is Jeff Ruby Butter Pie?

It is a rich dessert featuring a flaky crust, creamy butter and sugar filling, and a whipped cream topping, originating from Ohio.

What is Jeff Ruby Butter Pie made of?

It is made with butter, sugar, eggs, cream, vanilla, and pie crust, creating a rich, creamy, and indulgent dessert experience.

Can I freeze Jeff Ruby Butter Pie?

Yes, for up to 2 months. Thaw frozen pie in the refrigerator overnight.

Is Jeff Ruby Butter Pie suitable for vegetarians?

No, because it contains butter and milk. For vegetarian version replace butter and milk with vegetarian alternatives.

How long does Jeff Ruby Butter Pie take to make?

Approximately 1 hour to prepare and 40-45 minutes to bake.

Recipe Card

Jeff Ruby Butter Pie Recipe

Welcome to Jeff Ruby Butter Pie Recipe. It is a rich dessert featuring a flaky crust, creamy butter and sugar filling, and a whipped cream topping, originating from Ohio.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 420 kcal

Equipment

  • Mixing bowl – Whisk together filling ingredients
  • Whisk – Mix and cream butter and sugar
  • Measuring cups – Accurately measure ingredients
  • Electric Mixer – Whip heavy cream (optional)
  • 9-inch Pie Dish – Bake and serve the pie
  • Oven – Bake the pie to a golden brown
  • Cooling Rack – Cool the pie after baking

Ingredients
  

  • 1 9-inch Pre-made pie crust, unbaked

For the Filling:

  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsalted butter (melted) softened
  • 2 large eggs
  • 1 teaspoon Vanilla extract
  • 1 tablespoon All-purpose flour
  • 1/4 cup Milk
  • Cinnamon Sugared Peachans to taste
  • Powdered Sugar for dusting
  • Caramel sauce for drizzling

Optional:

  • Vanilla Ice Cream for serving

Instructions
 

Step 1: Prepare the Crust

  • Preheat oven to 350°F (180°C). Roll out the pie crust and place it into a 9-inch pie dish.

Step 2: Mix the Filling

  • Whisk together the granulated sugar and melted butter until well combined.
    Add eggs one at a time and whisk well.
    Add the vanilla extract and all-purpose flour and continue whisking.
    Slowly add milk until you reach the desired thickness

Step 3: Fold in the Pecans

  • Evenly distribute the desired amount of Cinnamon Sugar Coated Pecans in the filling

Step 4: Assemble and Bake

  • Pour filling into pie crust. Bake for 40-45 minutes or until the edges are golden brown.

Step 5: Cool and Serve

  • Let the pie cool on a cooling rack. Serve chilled, garnished with chopped pecans if desired.

Notes

Store Jeff Ruby Butter Pie in an airtight container in the refrigerator for up to 5 days. For up to two months of storage, freeze.
Keyword Butter Pie Jeff Ruby Recipe, Jeff Ruby Butter Pie Recipe
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