Hello Foodies! Welcome to Texas Roadhouse Rolls Recipe. Texas Roadhouse rolls are soft, fluffy dinner rolls made with yeast, milk, sugar, butter, egg, salt, and all-purpose flour, served warm with honey cinnamon butter.
I am Neeru and in this post, I am going to cover the Texas Roadhouse Rolls Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Side dish
- Servings: 12 rolls
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
What is Texas Roadhouse Rolls?
Texas Roadhouse Rolls are soft, fluffy bread rolls with a crispy golden brown exterior, served hot and fresh from the oven.
Brushed with sweet and savory butter, they’re a signature item at Texas Roadhouse restaurants, perfect for snacking or pairing with meals. A fan favorite, they’re addictive and delicious!
What does Texas Roadhouse Rolls taste like?
Texas Roadhouse Rolls have a tender, soft interior and a crispy, golden exterior. They taste sweet and savory, with a hint of buttery richness.
The rolls are slightly sweet, with a subtle tang from the yeast, and a savory flavor from the butter and salt. They’re utterly delicious and addictive!
Ingredients You’ll Need
To make the Texas Roadhouse Rolls Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Active Dry Yeast | 2 1/4 teaspoons |
| Warm Water | 1/4 cup |
| Milk | 1 cup, scalded and cooled to lukewarm |
| Sugar | 1/2 cup |
| Butter | 6 tablespoons, melted and slightly cooled |
| Egg | 1 large |
| Salt | 1 teaspoon |
| All-Purpose Flour | 4 cups (approx.) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Texas Roadhouse Rolls Recipe:
- Mixing Bowls: For combining ingredients.
- Measuring Cups and Spoons: To precisely measure the ingredients.
- Stand Mixer with Dough Hook (optional): For kneading the dough.
- Clean Kitchen Towel: Cover the dough while it rises.
- Baking Sheets: For baking the rolls.
- Parchment Paper or Non-Stick Spray: To prevent rolls from sticking.
- Rolling Pin: For rolling out the dough.
How To Make Texas Roadhouse Rolls Recipe
Step 1: Preparing the Dough
- Add a pinch of sugar to warm water to dissolve the yeast, then let it sit until it foams.
- Mix scalded milk, sugar, melted butter, egg, and salt in a bowl. Add the yeast mixture and stir.
- When the dough is soft but not sticky, gradually add flour.. Knead for 5-7 minutes (stand mixer) or 10 minutes (by hand).
Step 2: First Rise
- Place dough in a greased bowl, turn to grease the top, cover with a towel, and let rise in a warm place for 1-2 hours until doubled.
Step 3: Shaping the Rolls
- Punch down the dough, roll it out to 1/2-inch thickness, and cut into 2×2-inch squares or rectangles.
Step 4: Second Rise
- Place rolls on a prepared baking sheet, cover, and let rise for 30-45 minutes, until doubled.
Step 5: Baking the Rolls
- Preheat oven to 375°F (190°C).
- Bake for 15 to 20 minutes, or until rolls are golden brown.
- Prepare honey cinnamon butter by mixing softened butter, powdered sugar, honey, and cinnamon.
- Serve warm rolls with honey cinnamon butter.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for Texas Roadhouse rolls with cinnamon butter Recipe:
- With Honey Cinnamon Butter: Spread generously on warm rolls.
- With Soups and Stews: Pair with hearty dishes.
- As a Side for Steak: Complement a steak dinner.
- For Breakfast: Enjoy with eggs and bacon.
Storage Techniques
The remaining rolls can be kept for up to two days at room temperature in an airtight container.
For longer storage, freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw at room temperature and warm in a 300°F oven for 10 minutes before serving.
Expert Tips
Below I have mentioned some tips for your Texas Roadhouse Rolls Recipe:
- Use Fresh Yeast: Make sure your yeast is fresh for the finest rise.
- Don’t Overheat Milk: Cool scalded milk to lukewarm to avoid killing the yeast.
- Allow Proper Rise Times: Give the dough enough time to rise for fluffy rolls.
- Check Dough Consistency: Dough should be soft and slightly tacky, not sticky.
Health Benefits
Below I have mentioned some health benefits of the Texas Roadhouse Rolls Recipe:
Texas Roadhouse rolls provide energy from carbohydrates in flour and a moderate source of protein from milk and eggs.
They are rich in essential nutrients like calcium from milk and can be modified with whole wheat flour for added fiber. Use in moderation as part of a diet that is well-balanced.
Nutritional Information
Below I have mentioned the nutritional information of the Texas Roadhouse Rolls Recipe:
| Nutrient | Amount per Serving (1 roll) |
|---|---|
| Calories | 200 kcal |
| Total Fat | 7 g |
| – Saturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 30 g |
| – Dietary Fiber | 1 g |
| – Sugars | 5 g |
| Protein | 5 g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Texas Roadhouse rolls, activate yeast in warm water with sugar until frothy. Combine with scalded milk, sugar, melted butter, egg, and salt.
Gradually add flour, knead until soft, then let rise until doubled in size. This prepares the dough for shaping and baking delicious, fluffy rolls.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Texas Roadhouse Rolls Recipe?
Texas Roadhouse rolls are soft, fluffy dinner rolls made with yeast, milk, sugar, butter, egg, salt, and all-purpose flour, served warm with honey cinnamon butter.
What are Texas Roadhouse Rolls?
They’re a signature bread item from Texas Roadhouse restaurants, known for their soft, fluffy interior and crispy exterior.
Can I make Texas Roadhouse Rolls at home?
Yes! With the right recipe and ingredients, you can replicate the rolls at home.
What’s the secret ingredient in Texas Roadhouse Rolls?
The exact recipe is a trade secret, but many fans swear by adding sugar, butter, and a special seasoning blend.
Can I freeze Texas Roadhouse Rolls?
Yes! You can freeze the rolls for up to 2 months and bake them fresh when you’re ready.
Recipe Card
Texas Roadhouse Rolls Recipe
Equipment
- Mixing Bowls For combining ingredients.
- Measuring Cups and Spoons To precisely measure the ingredients.
- Stand Mixer with Dough Hook For kneading the dough.
- Clean kitchen towel Cover the dough while it rises.
- Baking sheets For baking the rolls.
- Parchment Paper or Non-Stick Spray To prevent rolls from sticking.
- Rolling Pin For rolling out the dough.
Ingredients
- 2 teaspoons Active Dry Yeast
- 1/4 cup Warm Water
- 1 cup Milk scalded and cooled to lukewarm
- 1/2 cup Suga
- 6 tablespoons Butter melted and slightly cooled
- 1 Egg
- 1 teaspoon Salt
- 4 cups All-Purpose Flour approx.
Instructions
Step 1: Preparing the Dough
- Add a pinch of sugar to warm water to dissolve the yeast, then let it sit until it foams.
- Mix scalded milk, sugar, melted butter, egg, and salt in a bowl. Add the yeast mixture and stir.
- When the dough is soft but not sticky, gradually add flour.. Knead for 5-7 minutes (stand mixer) or 10 minutes (by hand).
Step 2: First Rise
- Place dough in a greased bowl, turn to grease the top, cover with a towel, and let rise in a warm place for 1-2 hours until doubled.
Step 3: Shaping the Rolls
- Punch down the dough, roll it out to 1/2-inch thickness, and cut into 2×2-inch squares or rectangles.
Step 4: Second Rise
- Place rolls on a prepared baking sheet, cover, and let rise for 30-45 minutes, until doubled.
Step 5: Baking the Rolls
- Preheat oven to 375°F (190°C).
- Bake for 15 to 20 minutes, or until rolls are golden brown.
- Prepare honey cinnamon butter by mixing softened butter, powdered sugar, honey, and cinnamon.
- Serve warm rolls with honey cinnamon butter.
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