Hello Foodies! Welcome to Medieval Times Tomato Bisque Recipe. Medieval Times Tomato Bisque is a rich, creamy soup inspired by the flavors of the Middle Ages.
I am Neeru and in this post, I am going to cover the Medieval Times Tomato Bisque Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Soup
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
What is Medieval Times Tomato Bisque?
Medieval Times Tomato Bisque is a rich and creamy soup inspired by the cuisine of the Middle Ages.
Made with fresh tomatoes, aromatic spices, and a hint of sweetness, this comforting soup is a modern interpretation of a historic recipe, evoking the flavors and traditions of medieval Europe.
What does Medieval Times Tomato Bisque taste like?
The Medieval Times Tomato Bisque tastes creamy and savory with a rich tomato flavor. I can taste the sweetness of the tomatoes balanced perfectly with the aromatic garlic and onions.
The hints of herbs like thyme and bay leaves add a wonderful depth, making it a comforting and satisfying dish.
Ingredients You’ll Need
To make the Medieval Times Tomato Bisque Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 8-10, ripe, peeled, and chopped |
| Onions | 2 medium, finely chopped |
| Garlic | 4 cloves, minced |
| Butter | 4 tablespoons |
| Chicken or Vegetable Broth | 4 cups |
| Heavy Cream | 1 cup |
| Bay Leaves | 2 leaves |
| Salt and Pepper | To taste |
| Carrots (optional) | 2 medium, finely chopped |
| Celery (optional) | 2 stalks, finely chopped |
| Thyme (optional) | 1 teaspoon, dried |
| Basil (optional) | Fresh, for garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Medieval Times Tomato Bisque Recipe:
- Large pot (for sautéing and simmering)
- Cutting board (for chopping onion and garlic)
- Knife (for chopping)
- Measuring cups and spoons (for measuring ingredients)
- Immersion blender or regular blender (for pureeing soup)
- Ladle (for serving)
How To Make Medieval Times Tomato Bisque Recipe
Step 1: Prepare the Ingredients
- Peel and chop the tomatoes.
- Finely chop the onions and carrots.
- Mince the garlic.
- Chop the celery.
Step 2: Sauté the Vegetables
- The butter should be melted in a big pot over medium heat.
- Add the onions, garlic, carrots, and celery.
- When the vegetables are soft and the onions are transparent, sauté them.
Step 3: Cook the Bisque
- Add the chopped tomatoes and broth to the pot.
- After bringing to a boil, lower the heat, and simmer for around half an hour.
Step 4: Blend and Season
- Remove the bay leaves.
- Puree the soup with an immersion blender until it’s smooth, or transfer it to a blender in batches.
- Stir in the heavy cream and season with salt, pepper, and thyme.
- Give the soup ten more minutes to simmer.
Step 5: Serve
- Ladle the bisque into bowls.
- Garnish with fresh basil if desired.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Medieval Tomato Soup Recipe:
- With crusty bread for dipping
- Topped with a swirl of creamy sour cream
- Paired with a fresh side salad and croutons
- Served in hollowed-out bread bowls for a rustic touch
Storage Techniques
Store Medieval Times Tomato Bisque in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.
Let it cool completely before storing. Reheat frozen soup overnight in the fridge or reheat thawed soup on the stovetop or in the microwave until hot and creamy.
Expert Tips
Below I have mentioned some tips for your Medieval Times Tomato Bisque Recipe:
- Use fresh, ripe tomatoes.
- Roast tomatoes for added flavor.
- Don’t over-blend.
- Experiment with spices.
Health Benefits
Below I have mentioned some health benefits of the Medieval Times Tomato Bisque Recipe:
- Antioxidant-rich
- Anti-inflammatory effects
- Supports digestive health
- Boosts immunity
Nutritional Information
Below I have mentioned the nutritional information of the Medieval Times Tomato Bisque Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbohydrates | 15g |
| Protein | 3g |
| Vitamin C | 30% of Daily Value |
| Potassium | 12% of Daily Value |
| Fiber | 4g |
| Sugar | 8g |
| Sodium | 400mg |
| Cholesterol | 25mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
In a big pot, heat the oil over medium heat to begin. Add the chopped onion and cook for about 5 minutes, or until it softens.
Once fragrant, add the minced garlic and simmer for an additional minute. This will create a flavorful base for your Medieval Times Tomato Bisque.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Medieval Times Tomato Bisque?
Medieval Times Tomato Bisque is a rich, creamy soup inspired by the flavors of the Middle Ages.
What is Medieval Times Tomato Bisque made of?
Medieval Times Tomato Bisque is made of fresh tomatoes, onions, garlic, vegetables, and spices blended with heavy cream and broth.
How to make Tomato Bisque?
Blend cooked tomatoes, onions, garlic, herbs, and broth, then cream and season for a rich and flavorful Tomato Bisque.
Is the soup healthy?
Yes, it’s made with fresh vegetables and can be adapted to suit dietary needs.
Can I freeze the soup for later use?
Yes, freeze for up to 3 months and thaw overnight in the fridge.
Recipe Card
Medieval Times Tomato Bisque Recipe
Equipment
- Large pot (for sautéing and simmering)
- Cutting board (for chopping onion and garlic)
- Knife (for chopping)
- Measuring Cups and Spoons (for measuring ingredients)
- Immersion blender or regular blender (for pureeing soup)
- Ladle (for serving)
Ingredients
- 8-10 ripe tomatoes (peeled and chopped)
- 2 medium onions (finely chopped)
- 4 cloves garlic (minced)
- 4 tablespoons butter
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 leaves bay leaves
- Salt and pepper to taste
- 2 medium carrots finely chopped (optional)
- 2 stalks celery finely chopped (optional)
- 1 teaspoon dried thyme (optional)
- Fresh basil for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
- Peel and chop the tomatoes.
- Finely chop the onions and carrots.
- Mince the garlic.
- Chop the celery.
Step 2: Sauté the Vegetables
- The butter should be melted in a big pot over medium heat.
- Add the onions, garlic, carrots, and celery.
- When the vegetables are soft and the onions are transparent, sauté them.
Step 3: Cook the Bisque
- Add the chopped tomatoes and broth to the pot.
- After bringing to a boil, lower the heat, and simmer for around half an hour.
Step 4: Blend and Season
- Remove the bay leaves.
- Puree the soup with an immersion blender until it’s smooth, or transfer it to a blender in batches.
- Stir in the heavy cream and season with salt, pepper, and thyme.
- Give the soup ten more minutes to simmer.
Step 5: Serve
- Ladle the bisque into bowls.
- Garnish with fresh basil if desired.
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