Hello Foodies! Welcome to Champions Peabody Steak Tip Recipe. It is tender steak tips in a rich, cheesy sauce, originating from the Peabody Hotel, a signature dish of Champions Restaurant.
I am Neeru and in this post, I am going to cover the Champions Peabody Steak Tip Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
What is Champions Peabody Steak Tip?
Champions Peabody Steak Tip is a signature dish from The Peabody Memphis Hotel. It consists of tenderized steak tips marinated in a blend of spices and seared to perfection.
Served in a rich, cheesy sauce made with heavy cream and cheddar cheese, resulting in a flavorful and indulgent culinary experience.
Why make Champions Peabody Steak Tip at Home?
Making Champions Peabody Steak Tip at home offers a luxurious restaurant experience at a fraction of the cost.
You can customize the recipe to suit your taste, impress loved ones, and enjoy a high-quality steak dinner in the comfort of your own home, saving time and money.
What does Champions Peabody Steak Tip taste like?
When I taste Champions Peabody Steak Tip, I experience a harmonious balance of flavors: tender steak tips melt in my mouth, coated in a rich, creamy sauce with a subtle tang from the heavy cream.
And a deep, velvety smoothness from the cheddar cheese, leaving a satisfying, savory finish.
Ingredients You’ll Need
To make the Champions Peabody Steak Tip Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Steak tips (tenderized) | 1.5 lbs |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Butter | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Heavy cream | 1 cup |
| Cheddar cheese (grated) | 1 cup |
| Fresh parsley (chopped) | Optional |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Champions Peabody Steak Tip Recipe:
- Large bowl – for marinating steak tips
- Whisk – for mixing marinade ingredients
- Large skillet – for searing steak tips and making sauce
- Tongs or spatula – for turning steak tips
- Measuring cups and spoons – for accurate measurements
- Cutting board – for mincing garlic (optional)
- Cheese grater – for grating cheddar cheese (optional)
How To Make Champions Peabody Steak Tip Recipe
Step 1: Prepare and Marinate
- Whisk together marinade ingredients in a large bowl
- Add steak tips and marinate for at least 2 hours or overnight
Step 2: Sear the Steak Tips
- Remove steak tips from marinade and sear in a hot skillet with butter
- Cook for 2-3 minutes per side or until browned
Step 3: Make the Cheesy Sauce
- Melt butter in the same skillet and add garlic
- After adding the heavy cream, boil the mixture.
- Reduce heat and let cook for 5 minutes or until slightly thickened
Step 4: Combine and Coat
- Once melted and smooth, stir in the grated cheddar cheese.
- Add seared steak tips back to the skillet and toss to coat with sauce
Step 5: Serve and Enjoy
- Sprinkle with chopped parsley (optional)
- Serve hot and indulge in the rich, savory flavors!
Serving Suggestions
Below I have listed some serving suggestions for the Steak Tip Recipe:
- To create a balanced dinner, serve with roasted vegetables.
- For a lighter option, serve alongside a side salad.
- Offer crusty bread for sopping up the cheesy sauce.
- Enjoy as a main course or as an indulgent appetizer.
Storage Techniques
Refrigerate cooked Champions Peabody Steak Tip in airtight containers for up to 3 days. Freeze for up to 2 months.
Store sauce separately and reheat gently. Keep steak tips and sauce refrigerated at 40°F (4°C) or below. Reheat to 165°F (74°C) before serving.
Expert Tips
Below I have mentioned some tips for your Champions Peabody Steak Tip Recipe:
- Use high-quality steak tips for tender results.
- Don’t overcook, cook to medium-rare for the best flavor.
- Use fresh garlic for enhanced flavor.
- Stir the sauce constantly to prevent lumps.
Health Benefits
Below I have mentioned some health benefits of the Champions Peabody Steak Tip Recipe:
- Rich in protein for muscle growth.
- Good source of iron for healthy blood.
- Contains vitamins B12 and B6 for energy.
- Supports immune function with CLA.
Nutritional Information
Below I have mentioned the nutritional information of the Champions Peabody Steak Tip:
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 35g |
| Fat | 28g |
| Saturated Fat | 16g |
| Cholesterol | 80mg |
| Carbohydrates | 8g |
| Fiber | 0g |
| Sugar | 1g |
| Sodium | 450mg |
| Iron | 25% DV |
| Vitamin B12 | 20% DV |
| Vitamin B6 | 15% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
The Champions Peabody Steak Tip recipe originated in the 1960s at the Peabody Hotel in Memphis, Tennessee.
It was created by the hotel’s chef, who served it to guests, including Elvis Presley. The dish gained popularity and became a signature item, later adopted by Champions Restaurant.
Wrapping Up
Begin by gathering ingredients and equipment. Trim excess fat from steak tips and season with salt and pepper.
Whisk together marinade ingredients and combine with steak tips in a large bowl. Allow the flavors to mingle by refrigerating for at least two hours, or perhaps overnight. Then, proceed with the recipe.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Champions Peabody Steak Tip?
It is tender steak tips in a rich, cheesy sauce, originating from the Peabody Hotel, a signature dish of Champions Restaurant.
What is Champions Peabody Steak Tip made of?
It is made of steak tips, butter, garlic, flour, beef broth, heavy cream, cheddar cheese, Worcestershire sauce, and seasonings, cooked to a creamy sauce.
What’s the best way to serve Steak Tips?
With roasted vegetables, mashed potatoes, or crusty bread.
Is Steak Tip a healthy option?
No, it’s high in calories and fat, but can be balanced with sides.
Can I make Steak tips in a slow cooker?
Yes, cook the steak and sauce on low for 2-3 hours.
Recipe Card
Champions Peabody Steak Tip Recipe
Equipment
- Large Bowl – for marinating steak tips
- Whisk – for mixing marinade ingredients
- Large skillet – for searing steak tips and making sauce
- Tongs or spatula – for turning steak tips
- Measuring Cups and Spoons – for accurate measurements
- Cutting board – for mincing garlic (optional)
- Cheese Grater – for grating cheddar cheese (optional)
Ingredients
- 1.5 lbs Steak tips sirloin or ribeye
- 2 tablespoons Butter
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 1 cup Mushrooms sliced
- 1 cup Cheddar cheese shredded
- 1/2 cup All-purpose flour
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Beef broth
Instructions
Step 1: Prepare and Marinate
- Whisk together marinade ingredients in a large bowl
- Add steak tips and marinate for at least 2 hours or overnight
Step 2: Sear the Steak Tips
- Remove steak tips from marinade and sear in a hot skillet with butter
- Cook for 2-3 minutes per side or until browned
Step 3: Make the Cheesy Sauce
- Melt butter in the same skillet and add garlic
- After adding the heavy cream, boil the mixture.
- Reduce heat and let cook for 5 minutes or until slightly thickened
Step 4: Combine and Coat
- Once melted and smooth, stir in the grated cheddar cheese.
- Add seared steak tips back to the skillet and toss to coat with sauce
Step 5: Serve and Enjoy
- Sprinkle with chopped parsley (optional)
- Serve hot and indulge in the rich, savory flavors!