Rusa Drink Recipe

Name: Rusa Drink Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Tamarind paste; 1/2 inch Fresh ginger (grated); 1/2 teaspoon Ground cumin; 1/4 teaspoon Ground coriander; 1/4 teaspoon Chili powder; 1/2 teaspoon Salt; 2 cups Water; Ice cubes (optional); Fresh cilantro (for garnish)

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Hello Foodies! Welcome to Rusa Drink Recipe. Rusa drink is a refreshing Indian beverage made with tamarind, ginger, and spices, perfect for hot summer days.

I am Neeru and in this post, I am going to cover the Rusa Recipe Drink along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

Cuisine: Indian
Course: Drink
Servings: 4 People
Preparation Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 15 minutes

What is Rusa Drink?

Rusa drink is a traditional Indian beverage originating from Maharashtra. It’s a tangy and spicy drink made with tamarind paste, ginger, cumin, coriander, turmeric, chili powder, and salt.

The ingredients are mixed with water and served chilled, making it a refreshing and flavorful drink perfect for hot summer days.

Why make Rusa Drink at Home?

Making Rusa drink at home offers numerous benefits. You can customize the spice levels and sweetness to suit your taste buds, ensuring freshness and optimal flavor.

It’s also cost-effective and allows you to control the amount of sugar and salt used, making it a healthier choice while maintaining authenticity.

What does Rusa Drink taste like?

When I taste Rusa’s drink, I experience a symphony of flavors. The initial tanginess of tamarind hits my taste buds, followed by a spicy kick from the ginger and chili powder.

The cumin and coriander add a warm, earthy depth, while the turmeric leaves a subtle, slightly bitter note.

Ingredients You’ll Need

To make the Rusa Drink Recipe, you’ll need the following ingredients:

Ingredient	Quantity
Tamarind Paste	1 cup
Ginger	1-inch piece (grated)
Ground Cumin	1/2 teaspoon
Ground Coriander	1/2 teaspoon
Turmeric Powder	1/4 teaspoon
Red Chili Powder	1/4 teaspoon
Salt	To taste
Water	2 cups
Ice Cubes	For serving
Fresh Cilantro	For garnish

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Rusa Drink Recipe:

Large Pitcher – Mix and chill the drink
Grater – Grate the ginger
Spoon – Mix the ingredients
Strainer – Strain the tamarind paste (if needed)
Refrigerator – Chill the drink
Glasses – Serve the drink
Spoon/Ladle – Serve and garnish with cilantro

How To Make Rusa Drink Recipe

Step 1: Prepare the Tamarind Paste

Soak 1 cup of tamarind in 2 cups of water for 30 minutes
Strain the mixture and discard the solids

Step 2: Prepare the Spice Mix

Grate 1-inch piece of ginger
Mix 1/2 teaspoon of cumin, coriander, and salt
Add 1/4 teaspoon of turmeric and chili powder

Step 3: Mix the Rusa Drink

Combine tamarind paste, ginger, and spice mix in a large pitcher
Add two cups of water, and thoroughly stir.

Step 4: Chill and Serve

Refrigerate the drink for at least 30 minutes
Serve chilled with ice cubes

Step 5: Garnish and Enjoy

Garnish with fresh cilantro leaves
Serve and enjoy the refreshing Rusa drink!

Serving Suggestions

Below I have listed some serving suggestions for the Rusa Drink Recipe:

Serve chilled with ice cubes.
Garnish with fresh cilantro leaves.
Pair with Indian snacks or street food.
Enjoy as a refreshing summer drink.

Storage Techniques

Store Rusa drink in an airtight container in the refrigerator for up to 3 days. Keep it out of the heat and direct sunshine.

You can also freeze the drink for up to 2 months and thaw it when needed. Re-chill before serving for optimal flavor and refreshment.

Expert Tips

Below I have mentioned some tips for your Rusa Drink Recipe:

Adjust spice levels to suit your taste.
Use fresh tamarind for the best flavor.
Add a pinch of asafoetida for extra depth.
Experiment with different garnishes for unique twists.

Health Benefits

Below I have mentioned some health benefits of the Rusa Drink Recipe:

Rusa drink aids digestion and relieves bloating.
Tamarind’s antioxidants boost immunity and energy.
Ginger’s anti-inflammatory properties soothe the stomach.
Cumin and coriander support healthy gut bacteria.

Nutritional Information

Below I have mentioned the nutritional information of the Rusa Drink Recipe:

Nutrient	Quantity
Calories	60-80
Protein	1-2g
Fat	0.5-1g
Carbohydrates	15-20g
Fiber	2-3g
Sugar	8-10g
Sodium	50-100mg
Potassium	400-500mg
Vitamin C	10-15% DV
Vitamin A	5-10% DV

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

History and Origin

Rusa drink originated in India, specifically in the eastern regions of Bengal and Odisha.

Its history dates back to ancient times when tamarind and spices were used to create a refreshing and medicinal beverage.

The drink was popularized by street vendors and has since become a beloved regional specialty.

Wrapping Up

To make Rusa drink, start by soaking tamarind in water for 30 minutes. Strain and mix with grated ginger, cumin, coriander, and chili powder.

Add water and salt to taste. Put it in the refrigerator to chill for a minimum of half an hour. Serve cold with ice cubes and garnish with cilantro.

Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!

Happy Cooking♥

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Frequently Asked Questions (FAQ)

What is Rusa Drink?

Rusa drink is a refreshing Indian beverage made with tamarind, ginger, and spices, perfect for hot summer days.

What is Rusa Drink made of?

Rusa drink is made of tamarind paste, ginger, cumin, coriander, chili powder, salt, and water, blended with love.

Is Rusa drink healthy?

Yes, it aids digestion, boosts immunity, and has antioxidant properties.

Can I store Rusa drink?

Yes, store it in an airtight container in the refrigerator for up to 3 days.

Is Rusa drink spicy?

Yes, it has a moderate level of spiciness from the chili powder and ginger.

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