Okay, sandwich enthusiasts, gather ’round – we need to talk about the sauce that makes people drive across state lines just for a dip.
If you’ve ever had Groucho’s 45 sauce, you know exactly what I’m talking about. If you haven’t, well, your taste buds are about to go on an adventure.
After one too many $50 ‘quick trips’ to Groucho’s (three hours away, but who’s counting?), I decided to try recreating this liquid gold at home.
Get ready to become the sandwich whisperer of your friend group.
I am Neeru and in this post, I am going to cover the Grouchos 45 Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian
- Course: Sauce
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
What is Groucho’s 45 Sauce?
Groucho’s 45 Sauce is a tangy, slightly sweet condiment created by comedian Groucho Marx in the 1940s.
The secret recipe combines ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, and spices, making a versatile sauce perfect for dipping, topping, or adding flavor to various dishes.
What does Groucho’s 45 Sauce taste like?
When I taste Groucho’s 45 Sauce, I experience a harmonious balance of tangy and sweet flavors.
The initial sweetness of ketchup and brown sugar gives way to a tangy kick from apple cider vinegar, followed by a smoky depth from Worcestershire sauce and smoked paprika, leaving a savory and slightly spicy finish.
Ingredients You’ll Need
To make the Groucho’s 45 Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1 cup |
| Apple Cider Vinegar | 1/4 cup |
| Worcestershire Sauce | 2 tablespoons |
| Brown Sugar | 2 tablespoons |
| Smoked Paprika | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt | to taste |
| Pepper | to taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Groucho’s 45 Sauce Recipe:
- Saucepan – for heating and simmering the sauce
- Whisk – for mixing and blending ingredients
- Measuring cups and spoons – for accurate measurements
- Wooden spoon or spatula – for stirring and scraping the saucepan
- Glass jar or airtight container – for storing the finished sauce
How To Make Groucho’s 45 Sauce Recipe
Step 1: Combine Ingredients
Combine ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan.
Step 2: Whisk and Blend
Whisk the mixture until smooth, ensuring all ingredients are well incorporated.
Step 3: Simmer and Reduce
Bring the sauce to a simmer over medium heat, whisking constantly. Reduce heat to low and let the sauce simmer for 5-7 minutes or until thickened slightly.
Step 4: Cool and Strain
After taking the pot off of the burner, allow the sauce to cool. Strain the sauce through a fine-mesh sieve to remove any spices or sediment.
Step 5: Store and Serve
Transfer the cooled sauce to a glass jar or airtight container. Keep refrigerated for up to two weeks. Serve Groucho’s 45 Sauce chilled or at room temperature, enjoying its unique flavor on your favorite dishes!
Serving Suggestions
Below I have listed some serving suggestions for the Groucho’s 45 Sauce Recipe:
- Use as a dip for fries, chicken tenders, or veggies.
- Top burgers, hot dogs, or sandwiches for added flavor.
- Brush on grilled meats or vegetables for a tangy glaze.
- Enjoy as a sauce for scrambled eggs or breakfast dishes.
Storage Techniques
Keep refrigerated for up to 2 weeks in an airtight container. Keep away from direct sunlight and heat sources. For extended storage (up to six months), freeze.
Thaw frozen sauce in the refrigerator or at room temperature before using. Shake well before serving.
Expert Tips
Below I have mentioned some tips for your Groucho’s 45 Sauce Recipe:
- Adjust seasoning to taste before serving.
- Use to marinate pork or chicken.
- For added taste, add to stews or soups.
- Experiment with different spices for unique variations.
Health Benefits
Below I have mentioned some health benefits of the Groucho’s 45 Sauce Recipe:
- Rich in antioxidants from ketchup and spices.
- Contains anti-inflammatory properties from paprika.
- Good source of vitamin C from apple cider vinegar.
- May aid digestion with Worcestershire sauce ingredients.
Nutritional Information
Below I have mentioned the nutritional information of the Groucho’s 45 Sauce Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 60 |
| Total Fat | 0g |
| Sodium | 250mg |
| Total Carbohydrates | 15g |
| Sugars | 10g |
| Protein | 1g |
| Vitamin A | 10% DV |
| Vitamin C | 20% DV |
| Calcium | 2% DV |
| Iron | 5% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Groucho’s 45 Sauce originated in the 1970s in Kansas City, Missouri, created by a local chef named Groucho.
The sauce was initially served at a popular BBQ joint, gaining popularity for its unique flavor and versatility. Its recipe has since been shared and adapted by enthusiasts worldwide.
Wrapping Up
Begin by gathering ingredients: ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Whisk together in a saucepan and simmer over medium heat, whisking constantly, until thickened slightly. Let cool, then store and enjoy!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Groucho’s 45 Sauce?
Groucho’s 45 Sauce is a tangy, sweet, and smoky condiment made with ketchup, vinegar, and spices, great for BBQ.
What is Groucho’s 45 Sauce made of?
Groucho’s 45 Sauce is made of ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic, and spices.
How do I use Groucho’s 45 Sauce?
Use as a dip, marinade, or topping for BBQ, grilled meats, vegetables, and sandwiches.
Is Groucho’s 45 Sauce suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly.
How long does it keep?
Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.
Recipe Card
Groucho’s 45 Sauce Recipe
Equipment
- Saucepan – for heating and simmering the sauce
- Whisk – for mixing and blending ingredients
- Measuring Cups and Spoons – for accurate measurements
- Wooden Spoon or Spatula – for stirring and scraping the saucepan
- Glass jar or airtight container – for storing the finished sauce
Ingredients
- 2 cups Crushed Tomatoes
- 1/4 cup Olive Oil
- 4 cloves Garlic minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- Salt to taste
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes optional, for some heat
Instructions
Step 1: Combine Ingredients
- Combine ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan.
Step 2: Whisk and Blend
- Whisk the mixture until smooth, ensuring all ingredients are well incorporated.
Step 3: Simmer and Reduce
- Bring the sauce to a simmer over medium heat, whisking constantly. Reduce heat to low and let the sauce simmer for 5-7 minutes or until thickened slightly.
Step 4: Cool and Strain
- After taking the pot off of the burner, allow the sauce to cool. Strain the sauce through a fine-mesh sieve to remove any spices or sediment.
Step 5: Store and Serve
- Transfer the cooled sauce to a glass jar or airtight container. Keep refrigerated for up to two weeks. Serve Groucho’s 45 Sauce chilled or at room temperature, enjoying its unique flavor on your favorite dishes!