Champions Peabody Steak Tip Recipe

Name: Champions Peabody Steak Tip Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 lbs Steak tips (sirloin or ribeye); 2 tablespoons Butter; 1 medium Onion (chopped); 3 cloves Garlic (minced); 1 cup Mushrooms (sliced); 1 cup Cheddar cheese (shredded); 1/2 cup All-purpose flour; 1 teaspoon Paprika; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 cup Beef broth

If you’re from around Peabody, you know that mentioning Champions steak tips can start a whole conversation about the best meal someone’s ever had.

For everyone else, buckle up – you’re about to discover why some people plan entire trips around these legendary morsels of meaty perfection.

After countless attempts (and several very happy taste-testers), I think I’ve finally cracked the code on recreating these bad boys at home.

Fair warning: mastering this recipe might make you the most popular house on the block for dinner invites.

I am Neeru and in this post, I am going to cover the Champions Peabody Steak Tip Recipe along with its ingredients, equipment, expert tips, origin, and much more!

What's In The Post?

Recipe Overview

Cuisine: American
Course: Main Course
Servings: 4 People
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

What is Champions Peabody Steak Tip?

Champions Peabody Steak Tip is a signature dish from The Peabody Memphis Hotel. It consists of tenderized steak tips marinated in a blend of spices and seared to perfection.

Served in a rich, cheesy sauce made with heavy cream and cheddar cheese, resulting in a flavorful and indulgent culinary experience.

What does Champions Peabody Steak Tip taste like?

When I taste Champions Peabody Steak Tip, I experience a harmonious balance of flavors: tender steak tips melt in my mouth, coated in a rich, creamy sauce with a subtle tang from the heavy cream.

And a deep, velvety smoothness from the cheddar cheese, leaving a satisfying, savory finish.

Ingredients You’ll Need

To make the Champions Peabody Steak Tip Recipe, you’ll need the following ingredients:

Ingredient	Quantity
Steak tips (tenderized)	1.5 lbs
Olive oil	2 tbsp
Garlic powder	1 tsp
Paprika	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Butter	1/4 cup
Garlic (minced)	2 cloves
Heavy cream	1 cup
Cheddar cheese (grated)	1 cup
Fresh parsley (chopped)	Optional

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Champions Peabody Steak Tip Recipe:

Large bowl – for marinating steak tips
Whisk – for mixing marinade ingredients
Large skillet – for searing steak tips and making sauce
Tongs or spatula – for turning steak tips
Measuring cups and spoons – for accurate measurements
Cutting board – for mincing garlic (optional)
Cheese grater – for grating cheddar cheese (optional)

How To Make Champions Peabody Steak Tip Recipe

Step 1: Prepare and Marinate

Whisk together marinade ingredients in a large bowl
Add steak tips and marinate for at least 2 hours or overnight

Step 2: Sear the Steak Tips

Remove steak tips from marinade and sear in a hot skillet with butter
Cook for 2-3 minutes per side or until browned

Step 3: Make the Cheesy Sauce

Melt butter in the same skillet and add garlic
After adding the heavy cream, boil the mixture.
Reduce heat and let cook for 5 minutes or until slightly thickened

Step 4: Combine and Coat

Once melted and smooth, stir in the grated cheddar cheese.
Add seared steak tips back to the skillet and toss to coat with sauce

Step 5: Serve and Enjoy

Sprinkle with chopped parsley (optional)
Serve hot and indulge in the rich, savory flavors!

Serving Suggestions

Below I have listed some serving suggestions for the Steak Tip Recipe:

To create a balanced dinner, serve with roasted vegetables.
For a lighter option, serve alongside a side salad.
Offer crusty bread for sopping up the cheesy sauce.
Enjoy as a main course or as an indulgent appetizer.

Storage Techniques

Refrigerate cooked Champions Peabody Steak Tip in airtight containers for up to 3 days. Freeze for up to 2 months.

Store sauce separately and reheat gently. Keep steak tips and sauce refrigerated at 40°F (4°C) or below. Reheat to 165°F (74°C) before serving.

Expert Tips

Below I have mentioned some tips for your Champions Peabody Steak Tip Recipe:

Use high-quality steak tips for tender results.
Don’t overcook, cook to medium-rare for the best flavor.
Use fresh garlic for enhanced flavor.
Stir the sauce constantly to prevent lumps.

Health Benefits

Below I have mentioned some health benefits of the Champions Peabody Steak Tip Recipe:

Rich in protein for muscle growth.
Good source of iron for healthy blood.
Contains vitamins B12 and B6 for energy.
Supports immune function with CLA.

Nutritional Information

Below I have mentioned the nutritional information of the Champions Peabody Steak Tip:

Nutrient	Amount
Calories	420
Protein	35g
Fat	28g
Saturated Fat	16g
Cholesterol	80mg
Carbohydrates	8g
Fiber	0g
Sugar	1g
Sodium	450mg
Iron	25% DV
Vitamin B12	20% DV
Vitamin B6	15% DV

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

History and Origin

The Champions Peabody Steak Tip recipe originated in the 1960s at the Peabody Hotel in Memphis, Tennessee.

It was created by the hotel’s chef, who served it to guests, including Elvis Presley. The dish gained popularity and became a signature item, later adopted by Champions Restaurant.

Wrapping Up

Begin by gathering ingredients and equipment. Trim excess fat from steak tips and season with salt and pepper.

Whisk together marinade ingredients and combine with steak tips in a large bowl. Allow the flavors to mingle by refrigerating for at least two hours, or perhaps overnight. Then, proceed with the recipe.

Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!

Happy Cooking♥

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Frequently Asked Questions (FAQ)

What is Champions Peabody Steak Tip?

It is tender steak tips in a rich, cheesy sauce, originating from the Peabody Hotel, a signature dish of Champions Restaurant.

What is Champions Peabody Steak Tip made of?

It is made of steak tips, butter, garlic, flour, beef broth, heavy cream, cheddar cheese, Worcestershire sauce, and seasonings, cooked to a creamy sauce.

What’s the best way to serve Steak Tips?

With roasted vegetables, mashed potatoes, or crusty bread.

Is Steak Tip a healthy option?

No, it’s high in calories and fat, but can be balanced with sides.

Can I make Steak tips in a slow cooker?

Yes, cook the steak and sauce on low for 2-3 hours.

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