Hello Foodies! Welcome to Wegmans Garlic Tuscan Bread Recipe. Wegmans Garlic Tuscan Bread is a savory, aromatic bread infused with garlic, herbs, and Italian seasonings.
I am Neeru and in this post, I am going to cover the Wegmans Tuscan Garlic Bread Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian-American
- Course: Side dish
- Servings: 8 slices
- Preparation Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
What is Wegmans Garlic Tuscan Bread?
Wegmans Garlic Tuscan Bread is a popular bread product from Wegmans, a US-based supermarket chain.
It’s a savory, cheesy bread infused with garlic, herbs, and a hint of Italian seasonings, baked to a golden crust. Perfect for snacking, sandwiches, or served alongside soups and salads.
Why make Wegmans Garlic Tuscan Bread at Home?
Making Wegmans Garlic Tuscan Bread at home offers numerous benefits. You can control ingredients, customize flavor, and save money.
Freshly baked bread without preservatives is a delight. Impress loved ones with homemade goodness and have it always available, eliminating the need for store runs. It’s a win-win situation!
What does Wegmans Garlic Tuscan Bread taste like?
When I taste Wegmans Garlic Tuscan Bread, I experience a savory symphony of flavors. The initial crunch gives way to a soft, airy interior, infused with a rich garlic aroma and subtle Italian seasonings.
A hint of tangy cheese and fresh herbs lingers, leaving me craving another bite.
Ingredients You’ll Need
To make the Wegmans Garlic Tuscan Bread Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Warm Water | 1 1/2 cups |
| Active Dry Yeast | 2 teaspoons |
| Olive Oil | 3 tablespoons |
| Salt | 1 teaspoon |
| Garlic, minced | 3 cloves |
| Fresh Rosemary, chopped | 1 tablespoon |
| Fresh Thyme, chopped | 1 tablespoon |
| Parmesan Cheese, grated | 1 cup |
| All-purpose Flour | 3 cups |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Wegmans Garlic Tuscan Bread Recipe:
- Large Mixing Bowl – Combine ingredients and mix dough
- Measuring Cups – Accurately measure ingredients
- Measuring Spoons – Precise measurement of yeast, salt, and herbs
- Wooden Spoon – Mix and knead dough
- Clean Work Surface – Knead dough
- Greased Bowl – Let dough rise
- Baking Sheet – Shape and bake bread
- Oven – Bake bread to perfection
How To Make Wegmans Garlic Tuscan Bread Recipe
Step 1: Activate Yeast
Mix the yeast with the warm water and let it sit until it foams about 5 to 7 minutes.
Step 2: Mix Dough
Add olive oil, salt, garlic, rosemary, thyme, and 2 cups of flour, and mix until shaggy dough forms.
Step 3: Knead Dough
Gradually add the remaining flour, and knead for 10 minutes until smooth and elastic.
Step 4: Let it Rise
The dough should double in size after an hour in a warm location when it is placed in an oiled bowl, covered, and allowed to rise.
Step 5: Shape and Bake
Punch down dough, shape into a loaf, place on the baking sheet, sprinkle with Parmesan cheese, and bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
Serving Suggestions
Below I have listed some serving suggestions for the Wegmans Garlic Tuscan Bread Recipe:
- Cut into pieces and provide marinara sauce for dipping.
- Use as a base for sandwiches or paninis
- Serve alongside soups or salads for a comforting meal
- Toast and top with olive oil, herbs, or cheese for a quick snack
Storage Techniques
Cool bread completely before storing. Wrap in plastic wrap or aluminum foil and keep at room temperature for 3 days.
Freeze for up to 2 months, thaw at room temperature. Refrigerate for up to 5 days, refresh in the oven before serving. Slice just before serving for optimal freshness.
Expert Tips
Below I have mentioned some tips for your Wegmans Garlic Tuscan Bread Recipe:
- Use high-quality ingredients for the best flavor
- Don’t overmix dough for tender crumb
- Let bread cool completely for better texture
- Experiment with herbs and cheese for unique variations
Health Benefits
Below I have mentioned some health benefits of the Wegmans Garlic Tuscan Bread Recipe:
- Whole wheat flour provides fiber and nutrients
- Garlic boosts immunity and heart health
- Herbs like rosemary and thyme have antioxidant properties
- Homemade bread avoids preservatives and additives
Nutritional Information
Below I have mentioned the nutritional information of the Wegmans Garlic Tuscan Bread Recipe:
| Nutrient | Value |
|---|---|
| Calories | 220 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 350mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Sugars | 1g |
| Protein | 6g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Wegmans Garlic Tuscan Bread originated from Italian immigrants who brought their traditional bread-making techniques to the United States.
Wegmans, a popular grocery store chain, adapted this recipe to create their signature bread, blending Italian flavors with American tastes, perfect for accompanying soups, salads, and sauces.
Wrapping Up
Begin by activating yeast in warm water, then mix with olive oil, salt, garlic, and herbs. Gradually add flour, kneading until smooth. Let dough rise, then shape and bake.
Start with simple ingredients and follow the recipe steps to create a delicious, aromatic Wegmans Garlic Tuscan Bread.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Wegmans Garlic Tuscan Bread?
Wegmans Garlic Tuscan Bread is a savory, aromatic bread infused with garlic, herbs, and Italian seasonings, perfect for accompaniments.
What is Wegmans Garlic Tuscan Bread made of?
Wegmans Garlic Tuscan Bread is made with yeast, flour, olive oil, garlic, rosemary, thyme, salt, and Parmesan cheese ingredients.
How do I store it?
Cool, then wrap in plastic wrap or aluminum foil and keep at room temperature for 3 days or freeze.
Is it suitable for vegetarians?
Yes, it’s vegetarian-friendly, but check ingredients if you’re using a store-bought version.
How do I serve it?
Slice and serve with soups, salads, sauces, or as a side to your favorite dishes.
Recipe Card
Wegmans Garlic Tuscan Bread Recipe
Equipment
- Large Mixing Bowl – Combine ingredients and mix dough
- Measuring cups – Accurately measure ingredients
- Measuring spoons – Precise measurement of yeast, salt, and herbs
- Wooden spoon – Mix and knead dough
- Clean work surface – Knead dough
- Greased bowl – Let dough rise
- Baking sheet – Shape and bake bread
- Oven – Bake bread to perfection
Ingredients
- 1 1/2 cups Warm water
- 2 teaspoons Active dry yeast
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 3 cloves Garlic minced
- 1 tablespoon Chopped fresh rosemary
- 1 tablespoon Chopped fresh thyme
- 3 cups All-purpose flour
Instructions
Step 1: Activate Yeast
- Mix the yeast with the warm water and let it sit until it foams about 5 to 7 minutes.
Step 2: Mix Dough
- Add olive oil, salt, garlic, rosemary, thyme, and 2 cups of flour, and mix until shaggy dough forms.
Step 3: Knead Dough
- Gradually add the remaining flour, and knead for 10 minutes until smooth and elastic.
Step 4: Let it Rise
- The dough should double in size after an hour in a warm location when it is placed in an oiled bowl, covered, and allowed to rise.
Step 5: Shape and Bake
- Punch down dough, shape into a loaf, place on the baking sheet, sprinkle with Parmesan cheese, and bake at 375°F (190°C) for 25-30 minutes, or until golden brown.