Hello Foodies! Welcome to Herbalife Donut Recipe. Herbalife Donut is a protein-rich, healthier donut alternative made with Herbalife Shake Mix, almond flour, and minimal sugar.
I am Neeru and in this post, I am going to cover the Herbalife Donut Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 donuts
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
What is Herbalife Donut?
Herbalife Donut is a healthier donut alternative made with Herbalife nutrition products, such as Formula 1 Shake Mix, combined with wholesome ingredients like almond flour, coconut sugar, and unsweetened almond milk.
A nutritious treat that’s lower in calories and sugar, and higher in protein and fiber compared to traditional donuts.
Why make Herbalife Donuts at Home?
Making Herbalife donuts at home allows you to control the ingredients, customize flavors, and save money. You can also ensure freshness and boost the nutritional content with Herbalife products.
By baking at home, you can enjoy a healthier and more cost-effective treat that suits your taste preferences and dietary needs.
What does Herbalife Donut taste like?
When I taste Herbalife Donut, I’m greeted by a sweet and subtle flavor profile, with notes of nutty almond flour and a hint of vanilla or chocolate from the Herbalife Shake Mix.
It’s a deliciously balanced taste that’s moist, fluffy, and satisfying, with a healthier twist on the classic donut.
Ingredients You’ll Need
To make the Herbalife Donut Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Herbalife Formula 1 Shake Mix | 1 cup |
| Almond Flour | 1/2 cup |
| Coconut Sugar | 1/4 cup |
| Unsweetened Almond Milk | 1/4 cup |
| Large Egg | 1 |
| Baking Powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Melted Coconut Oil | 1 tablespoon |
| Flavorings (optional) | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Herbalife Donut Recipe:
- Mixing Bowl – Blend the wet and dry components together.
- Whisk – Mix wet ingredients until smooth
- Rubber Spatula – Fold ingredients together
- Piping Bag – Pipe donut batter into shapes
- Baking Sheet – Bake donuts in the oven
- Parchment Paper – Line baking sheet for easy cleanup
- Oven – Bake donuts at 375°F (190°C)
- Cooling Rack – Cool donuts after baking to set shape
How To Make Herbalife Donut Recipe
Step 1: Prepare Ingredients
- Combine dry ingredients in a mixing bowl
- In another basin, whisk together the wet ingredients.
Step 2: Mix Batter
- Fold wet ingredients into dry ingredients
- Mix until a smooth batter forms
- Add flavorings (if using) and mix well
Step 3: Pipe Donuts
- Transfer the batter to a piping bag
- Pipe into donut shapes on a parchment-lined baking sheet
Step 4: Bake Donuts
- Preheat oven to 375°F (190°C)
- Bake for 15 to 20 minutes, or until the color turns golden brown.
Step 5: Cool and Serve
- Donuts should cool on a cooling rack.
- Glaze or dust with powdered sugar (optional)
- Serve and enjoy!
Serving Suggestions
Below I have listed some serving suggestions for the Herbalife Donuts Recipe:
- Dust with powdered sugar or cocoa powder.
- Glaze with sweet icing or chocolate.
- Savor it with a hot tea or coffee.
- Ideal as a nutritious breakfast or snack choice.
Storage Techniques
Store Herbalife donuts in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months and thaw at room temperature or refrigerate overnight.
Keep donuts away from direct sunlight and moisture to maintain freshness and texture. Refrigerate or freeze to extend shelf life.
Expert Tips
Below I have mentioned some tips for your Herbalife Donut Recipe:
- Use a non-stick baking sheet for easy release.
- Don’t overmix the batter for a tender texture.
- Try different Herbalife Shake Mix flavors.
- For added taste, add chocolate chips or almonds.
Health Benefits
Below I have mentioned some health benefits of the Herbalife Donut:
- High in protein and fiber from Herbalife Shake Mix.
- Low in calories and sugar compared to traditional donuts.
- Made gluten-free by using almond flour.
- Supports weight management and healthy snacking.
Nutritional Information
Below I have mentioned the nutritional information of the homemade Herbalife Donut Recipe:
| Nutrient | Value |
|---|---|
| Calories | 120 |
| Protein | 15g |
| Fat | 3g |
| Saturated Fat | 0.5g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 50mg |
| Cholesterol | 0mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Herbalife donuts originated from the Herbalife Nutrition company, founded in 1980 by Mark Hughes. The company’s protein shakes and supplements inspired creative recipes, including protein donuts.
The Herbalife donut recipe emerged as a healthier alternative to traditional donuts, leveraging Herbalife’s nutrition products.
Wrapping Up
Begin by gathering ingredients and equipment, including Herbalife Shake Mix, almond flour, and a piping bag. Preheat your oven to 375°F (190°C).
Prepare the batter by mixing wet and dry ingredients separately, then combining them. Pipe donut shapes onto a parchment-lined baking sheet and bake for 15-20 minutes.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Herbalife Donut?
Herbalife Donut is a protein-rich, healthier donut alternative made with Herbalife Shake Mix, almond flour, and minimal sugar.
What is Herbalife Donut made of?
It is made of Herbalife shake mix, almond flour, eggs, Greek yogurt, sugar-free sweetener, flavorings, and minimal ingredients for a protein-rich donut.
How many calories do Herbalife Donuts have?
Approximately 120 calories per serving.
Are Herbalife Donuts suitable for vegans?
No, contains eggs and Greek yogurt.
How long do Herbalife Donuts stay fresh?
Up to 3 days when stored properly.
Recipe Card
Herbalife Donut Recipe
Equipment
- Mixing bowl – Blend the wet and dry components together.
- Whisk – Mix wet ingredients until smooth
- Rubber spatula – Fold ingredients together
- Piping Bag – Pipe donut batter into shapes
- Baking sheet – Bake donuts in the oven
- Parchment paper – Line baking sheet for easy cleanup
- Oven – Bake donuts at 375°F (190°C)
- Cooling Rack – Cool donuts after baking to set shape
Ingredients
- 1 cup Herbalife Formula 1 Shake Mix any flavor
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup unsweetened almond milk
- 1 large egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon melted coconut oil
- Flavorings like vanilla or cinnamon optional
Instructions
Step 1: Prepare Ingredients
- Combine dry ingredients in a mixing bowl
- In another basin, whisk together the wet ingredients.
Step 2: Mix Batter
- Fold wet ingredients into dry ingredients
- Mix until a smooth batter forms
- Add flavorings (if using) and mix well
Step 3: Pipe Donuts
- Transfer the batter to a piping bag
- Pipe into donut shapes on a parchment-lined baking sheet
Step 4: Bake Donuts
- Preheat oven to 375°F (190°C)
- Bake for 15 to 20 minutes, or until the color turns golden brown.
Step 5: Cool and Serve
- Donuts should cool on a cooling rack.
- Glaze or dust with powdered sugar (optional)
- Serve and enjoy!