Hello Foodies! Welcome to Rainbow Cookie Cake Recipe. Rainbow Cookie Cake is a vibrant, layered dessert combining cookie dough and cake, creating a colorful and indulgent treat.
I am Neeru and in this post, I am going to cover the Rainbow Cookie Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American, Italian
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
What is Rainbow Cookie Cake?
Rainbow Cookie Cake is a vibrant dessert combining cookie and cake elements. Layered with colored dough, it features a rainbow effect.
Soft and chewy on the inside, and crispy on the outside, it’s perfect for special occasions or as a fun treat. Often decorated with sprinkles or frosting for added festivity.
What does Rainbow Cookie Cake taste like?
I take a bite and the Rainbow Cookie Cake explodes with flavor! The soft, chewy texture melts in my mouth, releasing a sweet, buttery taste with hints of vanilla.
The rainbow colors add a fun twist, but the classic cookie cake flavor remains the star of the show – utterly delicious!
Ingredients You’ll Need
To make the Rainbow Cookie Cake Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Unsalted butter, softened | 1 cup |
| Eggs | 4 large |
| Whole milk | 1 cup |
| Vanilla extract | 2 teaspoons |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Food coloring (red, orange, yellow, green, blue, and purple) | As needed |
| Apricot preserves | 1 cup |
| Raspberry preserves | 1 cup |
| Heavy cream | 1 cup |
| Semi-sweet chocolate, chopped | 8 ounces |
| Light corn syrup (optional, for shine) | 2 tablespoons |
| Sprinkles, edible glitter, or other decorations | As desired |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Rainbow Cookie Cake Recipe:
- 9-inch round cake pan (baking)
- Parchment paper (lining cake pan)
- Electric mixer (creaming butter & sugar)
- Medium bowl (whisking dry ingredients)
- Large bowl (mixing dough)
- Measuring cups & spoons (measuring ingredients)
- Whisk (mixing colors)
- Rubber spatula (scraping sides)
- Oven (baking)
How To Make Rainbow Cookie Cake Recipe
Step 1: Prepare Ingredients
- Measure and prepare all ingredients
- Soften butter and eggs
- Prepare food coloring
Step 2: Mix Dry Ingredients
- In a larger basin, whisk together flour, baking soda, and salt.
- Set aside
Step 3: Mix Dough
- Cream together butter and sugars in a large bowl
- Beat in eggs and vanilla extract
- Gradually mix in dry ingredients
Step 4: Color and Layer Dough
- Divide dough into 6 equal parts
- Color each part with a different color
- Layer colored dough in a prepared cake pan
Step 5: Bake and Cool
- Bake at 350°F for 35-40 minutes
- Let cool completely in the pan
- Remove and decorate as desired
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Rainbow Cake Recipe:
- Slice and serve as a colorful dessert or snack
- Top with your favorite frosting or glaze for extra flavor
- Add sprinkles or rainbow nonpareils for extra festivity
- Serve with a scoop of ice cream for a decadent treat
Storage Techniques
Store Rainbow Cookie Cake in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
Let frozen cake thaw at room temperature or reheat in the microwave or oven. Keep cake away from direct sunlight and heat sources to preserve color and texture.
Expert Tips
Below I have mentioned some tips for your Italian Rainbow Cookie Cake Recipe:
- Use high-quality food coloring.
- Avoid overmixing.
- Check with a toothpick.
- Cool completely before slicing.
Health Benefits
Below I have mentioned some health benefits of the Rainbow Cookie Cake Recipe:
- Protein from eggs
- Energy from butter & sugar
- Fiber & B vitamins from flour
- Mood boost from colors
Nutritional Information
Below I have mentioned the nutritional information of the Vegan Rainbow Cookie Cake Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 100mg |
| Sodium | 200mg |
| Total Carbohydrates | 75g |
| Dietary Fiber | 2g |
| Sugars | 50g |
| Protein | 6g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Rainbow Cookie Cake, begin by preheating your oven to 350°F (180°C). Prepare a 9-inch round cake pan by lining the bottom with parchment paper and greasing the sides.
Then, whisk together flour, baking soda, and salt in a medium bowl, setting it aside for later use.
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Happy Cooking♥
Some Other Recipes You’ll Love
- Mueller’s Mac and Cheese Recipe
- Max and Ruby Cake Recipe
- Tubby Custard Recipe
- Bill Miller BBQ Sauce Recipe
Frequently Asked Questions (FAQ)
What is Rainbow Cookie Cake?
Rainbow Cookie Cake is a vibrant, layered dessert combining cookie dough and cake, creating a vibrant and delicious treat!
What is Rainbow Cookie Cake made of?
Rainbow Cookie Cake is made of layered cookie dough, sugar, butter, eggs, flour, baking soda, salt, and food coloring.
What is the flavor of rainbow cake?
The flavor of Rainbow Cookie Cake is typically vanilla but can be made in various flavors like chocolate, red velvet, or matcha.
How many calories are in a rainbow cookie?
The number of calories in a rainbow cookie can vary, but typically ranges from 120-180 calories per cookie, depending on size and ingredients.
What is the best way of serving Rainbow Cookie Cake?
The best way to serve Rainbow Cookie Cake is with a scoop of vanilla ice cream or whipped cream and a drizzle of chocolate sauce.
Recipe Card
Rainbow Cookie Cake Recipe
Equipment
- 9-inch round cake pan (baking)
- Parchment paper (lining cake pan)
- Electric Mixer (creaming butter & sugar)
- Medium bowl (whisking dry ingredients)
- Large Bowl (mixing dough)
- Measuring cups/spoons (measuring ingredients)
- Whisk (mixing colors)
- Rubber spatula (scraping sides)
- Oven (baking)
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Food coloring (red, orange, yellow, green, blue, and purple) as needed
- 1 cup apricot preserves
- 1 cup raspberry preserves
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate chopped
- 2 tablespoons light corn syrup (optional, for shine)
- Sprinkles, edible glitter, or other decorations as desired
Instructions
Step 1: Prepare Ingredients
- Measure and prepare all ingredients
- Soften butter and eggs
- Prepare food coloring
Step 2: Mix Dry Ingredients
- In a larger basin, whisk together flour, baking soda, and salt.
- Set aside
Step 3: Mix Dough
- Cream together butter and sugars in a large bowl
- Beat in eggs and vanilla extract
- Gradually mix in dry ingredients
Step 4: Color and Layer Dough
- Divide dough into 6 equal parts
- Color each part with a different color
- Layer colored dough in a prepared cake pan
Step 5: Bake and Cool
- Bake at 350°F for 35-40 minutes
- Let cool completely in the pan
- Remove and decorate as desired
