Hello Foodies! Welcome to Mueller’s Mac and Cheese Recipe. Mueller’s Mac and Cheese is a creamy, comforting pasta dish made with macaroni, cheese, and a crispy breadcrumb topping.
I am Neeru and in this post, I am going to cover Mueller’s Mac and Cheese Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 6 People
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
The Story Behind Mueller’s Mac and Cheese
Mueller’s Mac and Cheese has been a beloved staple in many households for generations. The recipe originated from the Mueller family, who perfected the art of macaroni and cheese making.
Their secret recipe was passed down through the years, and now, I am excited to share it with you!
What is Mueller’s Mac and Cheese?
Mueller’s Mac and Cheese is a classic comfort food recipe featuring elbow macaroni baked in a creamy cheese sauce made with butter, milk, flour, and cheddar cheese.
It’s a satisfying main course or side dish that can be customized with add-ins like bacon, onions, and different cheeses.
What does Mueller’s Mac and Cheese taste like?
Mueller’s Mac and Cheese Recipe is a rich and creamy, comforting dish with a velvety cheese sauce that coats the al dente macaroni.
The flavor is savory, slightly sweet, and utterly indulgent, with a subtle tang from the cheddar cheese. Each bite is a comforting, feel-good experience that’s sure to satisfy your cravings!
Ingredients You’ll Need
To make Mueller’s Mac and Cheese Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Macaroni | 8 oz |
| Milk | 2 cups |
| Cheddar Cheese | 2 cups, grated |
| Mozzarella Cheese | 1 cup, grated |
| All-purpose Flour | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Butter | 2 tablespoons |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Mueller’s Mac and Cheese Recipe:
- Large pot (to cook the macaroni)
- Colander (to drain the cooked macaroni)
- Medium saucepan (to make the cheese sauce)
- Whisk (to mix the sauce ingredients)
- Measuring cups (dry and liquid) (to measure ingredients)
- Measuring spoons (to measure seasonings and spices)
- Wooden spoon or spatula (to stir the sauce and mix the macaroni and cheese)
- Cheese grater (optional) (to grate the cheese)
- Mixing bowl (to combine the cooked macaroni and cheese sauce)
- 9×13 inch baking dish (to bake the mac and cheese)
- Oven (to bake the mac and cheese until golden brown and heated through)
How To Make Mueller’s Mac and Cheese Recipe
Step 1: Cook the Macaroni
- After cooking the macaroni as directed on the package until it’s al dente, drain and set it aside.
Step 2: Make the Cheese Sauce
- To prepare a roux, heat butter in a medium saucepan and stir in flour.
- Slowly add milk, whisking continuously, and cook until thickened.
- Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
Step 3: Combine Macaroni and Cheese Sauce
- In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until macaroni is well coated.
Step 4: Transfer to Baking Dish
- Transfer the macaroni and cheese mixture to a 9×13-inch baking dish.
Step 5: Bake Until Golden Brown
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until top is golden brown and the mac and cheese is heated through.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for Mueller’s Mac and Cheese Recipe:
- Garlic Bread: Serve with a side of garlic bread for a comforting combination.
- Green Salad: Add a refreshing side of green salad to balance out the richness.
- Protein Addition: Mix in cooked bacon, ham, or chicken to make it a satisfying main course.
- Fresh Herbs: Garnish with chopped parsley or paprika for a pop of color and freshness.
Storage Techniques
Store Mueller’s Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until creamy and hot.
Thaw overnight in the refrigerator and freeze for up to two months before reheating. Keep it fresh and enjoy!
Expert Tips
Below I have mentioned some tips for your Mac and Cheese Recipe:
- Use a variety of cheeses for a rich and creamy flavor.
- Don’t overcook the pasta to prevent mushiness.
- Add a splash of milk or cream to achieve the perfect consistency.
- Experiment with add-ins like bacon, ham, or veggies to enhance flavor.
Health Benefits
Below I have mentioned some health benefits of the Macaroni and Cheese Recipe:
- Good source of protein from cheese and pasta
- Rich in calcium for strong bones and teeth
- Comfort food that reduces stress
- Can be made with whole-grain pasta for added fiber
Nutritional Information
Below I have mentioned the nutritional information of Mueller’s Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350-400 |
| Protein | 20-25g |
| Fat | 20-25g |
| Saturated Fat | 10-12g |
| Carbohydrates | 25-30g |
| Fiber | 2-3g |
| Sugar | 5-6g |
| Sodium | 400-500mg |
| Cholesterol | 60-70mg |
| Calcium | 20-25% of the Daily Value (DV) |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
Start by gathering ingredients and equipment. Preheat your oven to 375°F (190°C). Cook the macaroni al dente, then drain and set aside.
To prepare a roux, heat butter in a medium saucepan and stir in flour. Slowly add milk, whisking continuously, and cook until thickened. Then, add cheese and stir until smooth.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
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- Del Frisco’s Butter Cake Recipe
Frequently Asked Questions (FAQ)
What is Mueller’s Mac and Cheese?
Mueller’s Mac and Cheese is a creamy, comforting pasta dish made with macaroni, cheese, and a crispy breadcrumb topping.
What is Mueller’s Mac and Cheese made of?
Mueller’s Mac and Cheese is made of macaroni, cheddar cheese, milk, butter, flour, and breadcrumbs, with optional add-ins like bacon or ham.
How do I avoid a soggy mac and cheese?
Bake until golden brown and heated through, and avoid overmixing.
How do I reheat it?
Reheat in the oven at 350°F (180°C) for 15-20 minutes or in the microwave until hot and creamy.
How long does it keep?
Refrigerate for up to 3 days or freeze for up to 2 months.
Recipe Card
Mueller’s Mac and Cheese Recipe
Equipment
- Large pot to cook the macaroni
- Colander to drain the cooked macaroni
- Medium Saucepan to make the cheese sauce
- Whisk to mix the sauce ingredients
- Measuring cups dry and liquid) (to measure ingredients
- Measuring spoons to measure seasonings and spices
- Wooden Spoon or Spatula to stir the sauce and mix the macaroni and cheese
- Cheese Grater optional) (to grate the cheese
- Mixing bowl to combine the cooked macaroni and cheese sauce
- 9×13-inch Baking Dish to bake the mac and cheese
- Oven to bake the mac and cheese until golden brown and heated through)
Ingredients
- 8 oz macaroni
- 2 cups cheddar cheese
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup breadcrumbs optional
- Salt and pepper to taste
- Optional add-ins e.g. bacon, ham, vegetables
Instructions
Step 1: Cook the Macaroni
- After cooking the macaroni as directed on the package until it’s al dente, drain and set it aside.
Step 2: Make the Cheese Sauce
- To prepare a roux, heat butter in a medium saucepan and stir in flour. Slowly add milk, whisking continuously, and cook until thickened. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
Step 3: Combine Macaroni and Cheese Sauce
- In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until macaroni is well coated.
Step 4: Transfer to Baking Dish
- Transfer the macaroni and cheese mixture to a 9×13-inch baking dish.
Step 5: Bake Until Golden Brown
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until top is golden brown and the mac and cheese is heated through.
