Hello Foodies! Welcome to Tubby Custard Recipe. Tubby Custard is a rich, creamy dessert with a velvety custard filling in a flaky pastry crust.
I am Neeru and in this post, I am going to cover the Tubby Custard Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: British
- Course: Dessert
- Servings: 4 People
- Preparation Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
What is Tubby Custard?
Tubby Custard is a classic British dessert consisting of a rich, creamy custard filling baked in a flaky pastry crust.
The custard is made with milk, sugar, egg yolks, and flavorings, cooked until thick and smooth, and then poured into a pre-baked pastry shell to create a decadent and indulgent treat.
What does Tubby Custard taste like?
Tubby Custard tastes like a creamy, sweet pudding with a hint of vanilla. I find it smooth and slightly rich, with a playful pink color that adds to its charm.
It’s a comforting, nostalgic treat that reminds me of my childhood and the whimsical world of the Teletubbies.
Ingredients You’ll Need
To make the Tubby Custard Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Sugar | 3 tablespoons |
| Cornstarch | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Pink food coloring | A few drops |
| Strawberry puree (optional) | 1 tablespoon |
| Cinnamon (optional) | A dash |
| Almond extract (optional) | A hint |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Teletubbies Tubby Custard pudding:
- Medium saucepan (cooking custard)
- Whisk (mixing custard ingredients)
- Measuring cups and spoons (measuring ingredients)
- Electric mixer (beating egg yolks)
- Pie crust mold (shaping pastry)
- Pastry brush (applying egg wash)
- Oven (baking pastry and custard)
- Cooling rack (cooling Tubby Custard)
How To Make Tubby Custard Recipe
Step 1: Make the Pastry Crust
- Preheat oven to 375°F (190°C)
- Roll out pastry dough to fit a 9-inch tart pan
- Place in pan and trim edges
- Crimp edges to form a decorative border
- Use a fork to prick the bottom to avoid bubbles.
Step 2: Prepare the Custard
- In a medium saucepan, combine milk, sugar, and salt
- Stirring regularly, cook over medium heat until sugar melts.
- Whisk the egg yolks and vanilla essence together in a small dish.
- Gradually add hot milk mixture to egg yolks, whisking constantly
Step 3: Cook the Custard
- Return the saucepan to medium heat and cook, stirring constantly, until the custard thickens
- After turning off the heat, pour into a fresh bowl.
- Let cool slightly, then cover with plastic wrap, pressing wrap directly onto the custard
Step 4: Assemble and Bake
- Pour cooled custard into baked pastry crust
- Smooth top with a spatula
- Bake for 35-40 minutes, or until edges are golden brown and the center is set
Step 5: Cool and Serve
- Take out of the oven and place on a wire rack to cool entirely.
- Serve warm or at room temperature, garnished with whipped cream or fresh fruit if desired
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Pudding Tubby Teletubies Recipe:
- Warm with whipped cream & nutmeg
- Top with fresh fruit
- Drizzle with caramel sauce
- Serve with shortbread cookies
Storage Techniques
Store Tubby Custard Recipe in an airtight container in the refrigerator for up to 3 days. Allow it to cool fully before covering and storing in the refrigerator.
Freeze for up to 2 months; thaw overnight in the fridge or at room temperature for a few hours. Reheat gently in the oven or microwave until warm and creamy.
Expert Tips
Below I have mentioned some tips for your Tubby Custard Recipe:
- Use high-quality ingredients
- Cook custard slowly and patiently
- Don’t overbake the pastry crust
- Let the custard cool completely
Health Benefits
Below I have mentioned some health benefits of the Tubby Custard Recipe:
- Egg yolks provide vitamin D and choline for brain health
- Milk offers calcium for strong bones and teeth
- Vanilla extract contains antioxidants with anti-inflammatory properties
- Pastry crust’s whole grains provide fiber for digestive health
Nutritional Information
Below I have mentioned the nutritional information of the Teletubby Custard Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 3g |
| Saturated Fat | 1.5g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 0g |
| Sugars | 18g |
| Protein | 4g |
| Calcium | 150mg |
| Vitamin D | 2mcg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Tubby Custard, begin by preheating your oven to 375°F (190°C). Next, roll out puff pastry dough to fit a 9-inch tart pan, and trim the edges to create a clean border.
This will set the foundation for your creamy, dreamy Tubby Custard dessert.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Tubby Custard?
Tubby Custard is a rich, creamy dessert with a velvety custard filling in a flaky pastry crust.
What is Tubby Custard made of?
Tubby Custard is made of puff pastry, milk, sugar, egg yolks, vanilla extract, and a touch of salt.
Is Tubby Custard healthy?
Tubby Custard is a rich, indulgent dessert with high calorie, sugar, and fat content, best enjoyed in moderation.
How to store Tubby Custard?
Store Tubby Custard in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months, wrapping tightly in plastic wrap or aluminum foil.
What is the best way of serving Tubby Custard?
Serve Tubby Custard warm or at room temperature, garnished with whipped cream, fresh fruit, or a sprinkle of cinnamon or nutmeg.
Recipe Card
Tubby Custard Recipe
Equipment
- Medium Saucepan (cooking custard)
- Whisk (mixing custard ingredients)
- Measuring Cups and Spoons (measuring ingredients)
- Electric Mixer (beating egg yolks)
- Pie crust mold (shaping pastry)
- Pastry Brush (applying egg wash)
- Oven (baking pastry and custard)
- Cooling Rack (cooling Tubby Custard)
Ingredients
- 2 cups Milk
- 3 tablespoons Sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- A few drops Pink food coloring
- 1 tablespoon Strawberry puree optional
- A dash Cinnamon optional
- A hint Almond extract optional
Instructions
Step 1: Make the Pastry Crust
- Preheat oven to 375°F (190°C)
- Roll out pastry dough to fit a 9-inch tart pan
- Place in pan and trim edges
- Crimp edges to form a decorative border
- Use a fork to prick the bottom to avoid bubbles.
Step 2: Prepare the Custard
- In a medium saucepan, combine milk, sugar, and salt
- Stirring regularly, cook over medium heat until sugar melts.
- Whisk the egg yolks and vanilla essence together in a small dish.
- Gradually add hot milk mixture to egg yolks, whisking constantly
Step 3: Cook the Custard
- Return the saucepan to medium heat and cook, stirring constantly, until the custard thickens
- After turning off the heat, pour into a fresh bowl.
- Let cool slightly, then cover with plastic wrap, pressing wrap directly onto the custard
Step 4: Assemble and Bake
- Pour cooled custard into baked pastry crust
- Smooth top with a spatula
- Bake for 35-40 minutes, or until edges are golden brown and the center is set
Step 5: Cool and Serve
- Take out of the oven and place on a wire rack to cool entirely.
- Serve warm or at room temperature, garnished with whipped cream or fresh fruit if desired
