Hello Foodies! Welcome to Max and Ruby Cake Recipe. Max and Ruby Cake is a vanilla butter cake inspired by the popular children’s book and TV series.
I am Neeru and in this post, I am going to cover the Max and Ruby Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American/Canadian
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
What is Max and Ruby Cake?
Max and Ruby Cake is a layered dessert featuring pink and blue cakes, representing the beloved bunny siblings.
The pink layer symbolizes Ruby’s grace and kindness, while the blue layer embodies Max’s playfulness and energy. The cake is a delightful treat for fans of the duo, perfect for celebrations and snacks.
What does Max and Ruby Cake taste like?
When I taste the Max and Ruby cake, I find it deliciously rich and moist, with a perfect balance of sweetness.
The buttery flavor and subtle vanilla notes create a comforting, nostalgic taste. The creamy frosting adds just the right touch of sweetness, making every bite feel like a delightful treat.
Ingredients You’ll Need
To make the Max and Ruby Cake Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Unsalted butter | 1/2 cup |
| Whole milk | 1 cup |
| Large eggs | 3 |
| Baking powder | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Max and Ruby Cake Recipe:
- 2 x 8-inch round cake pans (baking the cakes)
- Mixing bowls (whisking and combining ingredients)
- Electric mixer (beating butter and sugar, mixing batter)
- Whisk (mixing wet and dry ingredients)
- Rubber spatula (scraping sides, folding ingredients)
- Measuring cups and spoons (accurate measurements)
- Oven (baking the cakes)
- Wire rack (cooling the cakes)
- Serving plate or cake stand (displaying the finished cake)
How To Make Max and Ruby Cake Recipe
Step 1: Prepare the Ingredients
- Gather all the necessary ingredients.
- Pre-measure and set aside.
Step 2: Mix the Batter
- Combine dry ingredients in one bowl.
- In a separate bowl, cream sugar and butter; mix in eggs and vanilla.
- Mix dry and wet ingredients together, alternating with milk.
Step 3: Prepare the Baking Pan
- Grease the baking pan and place parchment paper inside.
Step 4: Bake the Cake
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 25-30 minutes.
Step 5: Cool and Frost
- After allowing the cake to cool in the pan, move it to a cooling rack.
- Prepare frosting, then frost and decorate the cooled cake.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Ruby’s Pink Cake Recipe:
- Perfect for a kid’s birthday party delight
- Enjoy as an afternoon treat with family in sight
- It makes a sweet centerpiece for a baby shower too
- It’s a lovely lunchbox surprise for kids to chew.
Storage Techniques
Store Max and Ruby Cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw the frozen cake overnight at room temperature or reheat it in the microwave.
Expert Tips
Below I have mentioned some tips for your Max and Ruby Cake Recipe:
- Use high-quality food coloring for vibrant colors.
- Don’t overmix the batter for a tender crumb.
- Adjust oven temperature and time as needed.
- Let the cakes cool completely before assembling.
Health Benefits
Below I have mentioned some health benefits of the Max’s Pink Cake Recipe:
- Eggs: Protein and brain development
- Milk: Calcium for strong bones
- Butter: Healthy fats for brain function
- Vanilla: Antioxidant properties
Nutritional Information
Below I have mentioned the nutritional information of the Max and Ruby Cake Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 85mg |
| Sodium | 180mg |
| Total Carbohydrates | 44g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making the Max and Ruby Cake, begin by preheating your oven to 350°F (180°C). Coat two 9-inch (23cm) round cake pans with butter and flour.
In a medium-sized bowl, mix flour, baking powder, and salt. Set aside. This ensures a smooth and even cake-baking process.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Max and Ruby Cake?
Max and Ruby Cake is a vanilla butter cake inspired by the popular children’s book and TV series.
What is Max and Ruby Cake made of?
Max and Ruby Cake is made with eggs, milk, butter, vanilla, flour, sugar, and baking powder, topped with creamy frosting.
What flavor is the Max and Ruby cake?
The Max and Ruby Cake is a classic vanilla butter cake with a sweet and creamy vanilla buttercream frosting.
How to store Max and Ruby Cake?
Store Max and Ruby Cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Is Max and Ruby Cake healthy?
Max and Ruby Cake is a treat, not a healthy option, due to its high sugar and butter content, but can be made healthier with substitutions.
Recipe Card
Max and Ruby Cake Recipe
Equipment
- 2 x 8-inch round cake pans (baking the cakes)
- Mixing Bowls (whisking and combining ingredients)
- Electric Mixer (beating butter and sugar, mixing batter)
- Whisk (mixing wet and dry ingredients)
- Rubber spatula (scraping sides, folding ingredients)
- Measuring Cups and Spoons (accurate measurements)
- Oven (baking the cakes)
- Wire Rack (cooling the cakes)
- Serving plate or cake stand (displaying the finished cake)
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Step 1: Prepare the Ingredients
- Gather all the necessary ingredients.
- Pre-measure and set aside.
Step 2: Mix the Batter
- Combine dry ingredients in one bowl.
- In a separate bowl, cream sugar and butter; mix in eggs and vanilla.
- Mix dry and wet ingredients together, alternating with milk.
Step 3: Prepare the Baking Pan
- Grease the baking pan and place parchment paper inside.
Step 4: Bake the Cake
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 25-30 minutes.
Step 5: Cool and Frost
- After allowing the cake to cool in the pan, move it to a cooling rack.
- Prepare frosting, then frost and decorate the cooled cake.
