Rainbow Cookie Cake Recipe

Rainbow Cookie Cake Recipe

Hello Foodies! Welcome to Rainbow Cookie Cake Recipe. Rainbow Cookie Cake is a vibrant, layered dessert combining cookie dough and cake, creating a colorful and indulgent treat.

I am Neeru and in this post, I am going to cover the Rainbow Cookie Cake Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

  • Cuisine: American, Italian
  • Course: Dessert
  • Servings: 8 People
  • Preparation Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes

What is Rainbow Cookie Cake?

Rainbow Cookie Cake is a vibrant dessert combining cookie and cake elements. Layered with colored dough, it features a rainbow effect.

Soft and chewy on the inside, and crispy on the outside, it’s perfect for special occasions or as a fun treat. Often decorated with sprinkles or frosting for added festivity.

What does Rainbow Cookie Cake taste like?

I take a bite and the Rainbow Cookie Cake explodes with flavor! The soft, chewy texture melts in my mouth, releasing a sweet, buttery taste with hints of vanilla.

The rainbow colors add a fun twist, but the classic cookie cake flavor remains the star of the show – utterly delicious!

Ingredients You’ll Need

To make the Rainbow Cookie Cake Recipe, you’ll need the following ingredients:

IngredientQuantity
All-purpose flour2 cups
Granulated sugar1 1/2 cups
Unsalted butter, softened1 cup
Eggs4 large
Whole milk1 cup
Vanilla extract2 teaspoons
Baking powder2 teaspoons
Salt1/2 teaspoon
Food coloring (red, orange, yellow, green, blue, and purple)As needed
Apricot preserves1 cup
Raspberry preserves1 cup
Heavy cream1 cup
Semi-sweet chocolate, chopped8 ounces
Light corn syrup (optional, for shine)2 tablespoons
Sprinkles, edible glitter, or other decorationsAs desired

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Rainbow Cookie Cake Recipe:

  • 9-inch round cake pan (baking)
  • Parchment paper (lining cake pan)
  • Electric mixer (creaming butter & sugar)
  • Medium bowl (whisking dry ingredients)
  • Large bowl (mixing dough)
  • Measuring cups & spoons (measuring ingredients)
  • Whisk (mixing colors)
  • Rubber spatula (scraping sides)
  • Oven (baking)

How To Make Rainbow Cookie Cake Recipe


Step 1: Prepare Ingredients

  • Measure and prepare all ingredients
  • Soften butter and eggs
  • Prepare food coloring

Step 2: Mix Dry Ingredients

  • In a larger basin, whisk together flour, baking soda, and salt.
  • Set aside

Step 3: Mix Dough

  • Cream together butter and sugars in a large bowl
  • Beat in eggs and vanilla extract
  • Gradually mix in dry ingredients

Step 4: Color and Layer Dough

  • Divide dough into 6 equal parts
  • Color each part with a different color
  • Layer colored dough in a prepared cake pan

Step 5: Bake and Cool

  • Bake at 350°F for 35-40 minutes
  • Let cool completely in the pan
  • Remove and decorate as desired

Few Instruction Images

Serving Suggestions

Below I have listed some serving suggestions for the Rainbow Cake Recipe:

  • Slice and serve as a colorful dessert or snack
  • Top with your favorite frosting or glaze for extra flavor
  • Add sprinkles or rainbow nonpareils for extra festivity
  • Serve with a scoop of ice cream for a decadent treat

Storage Techniques

Store Rainbow Cookie Cake in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Let frozen cake thaw at room temperature or reheat in the microwave or oven. Keep cake away from direct sunlight and heat sources to preserve color and texture.

Expert Tips

Below I have mentioned some tips for your Italian Rainbow Cookie Cake Recipe:

  • Use high-quality food coloring.
  • Avoid overmixing.
  • Check with a toothpick.
  • Cool completely before slicing.

Health Benefits

Below I have mentioned some health benefits of the Rainbow Cookie Cake Recipe:

  • Protein from eggs
  • Energy from butter & sugar
  • Fiber & B vitamins from flour
  • Mood boost from colors

Nutritional Information

Below I have mentioned the nutritional information of the Vegan Rainbow Cookie Cake Recipe:

NutrientAmount
Calories550
Total Fat25g
Saturated Fat15g
Cholesterol100mg
Sodium200mg
Total Carbohydrates75g
Dietary Fiber2g
Sugars50g
Protein6g

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

Wrapping Up

To start making Rainbow Cookie Cake, begin by preheating your oven to 350°F (180°C). Prepare a 9-inch round cake pan by lining the bottom with parchment paper and greasing the sides.

Then, whisk together flour, baking soda, and salt in a medium bowl, setting it aside for later use.

Happy Cooking♥

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Frequently Asked Questions (FAQ)

What is Rainbow Cookie Cake?

Rainbow Cookie Cake is a vibrant, layered dessert combining cookie dough and cake, creating a vibrant and delicious treat!

What is Rainbow Cookie Cake made of?

Rainbow Cookie Cake is made of layered cookie dough, sugar, butter, eggs, flour, baking soda, salt, and food coloring.

What is the flavor of rainbow cake?

The flavor of Rainbow Cookie Cake is typically vanilla but can be made in various flavors like chocolate, red velvet, or matcha.

How many calories are in a rainbow cookie?

The number of calories in a rainbow cookie can vary, but typically ranges from 120-180 calories per cookie, depending on size and ingredients.

What is the best way of serving Rainbow Cookie Cake?

The best way to serve Rainbow Cookie Cake is with a scoop of vanilla ice cream or whipped cream and a drizzle of chocolate sauce.

Recipe Card

Rainbow Cookie Cake Recipe

Rainbow Cookie Cake Recipe

Welcome to Rainbow Cookie Cake Recipe. Rainbow Cookie Cake is a vibrant, layered dessert combining cookie dough and cake, creating a colorful and indulgent treat.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, Italian cuisine
Servings 8 People
Calories 550 kcal

Equipment

  • 9-inch round cake pan (baking)
  • Parchment paper (lining cake pan)
  • Electric Mixer (creaming butter & sugar)
  • Medium bowl (whisking dry ingredients)
  • Large Bowl (mixing dough)
  • Measuring cups/spoons (measuring ingredients)
  • Whisk (mixing colors)
  • Rubber spatula (scraping sides)
  • Oven (baking)

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Food coloring (red, orange, yellow, green, blue, and purple) as needed
  • 1 cup apricot preserves
  • 1 cup raspberry preserves
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate chopped
  • 2 tablespoons light corn syrup (optional, for shine)
  • Sprinkles, edible glitter, or other decorations as desired

Instructions
 

Step 1: Prepare Ingredients

  • Measure and prepare all ingredients
  • Soften butter and eggs
  • Prepare food coloring
    Rainbow Cookie Cake Recipe

Step 2: Mix Dry Ingredients

  • In a larger basin, whisk together flour, baking soda, and salt.
  • Set aside
    Rainbow Cookie Cake Recipe

Step 3: Mix Dough

  • Cream together butter and sugars in a large bowl
  • Beat in eggs and vanilla extract
  • Gradually mix in dry ingredients
    Rainbow Cookie Cake Recipe

Step 4: Color and Layer Dough

  • Divide dough into 6 equal parts
  • Color each part with a different color
  • Layer colored dough in a prepared cake pan
    Rainbow Cookie Cake Recipe

Step 5: Bake and Cool

  • Bake at 350°F for 35-40 minutes
  • Let cool completely in the pan
  • Remove and decorate as desired
    Rainbow Cookie Cake Recipe

Notes

Store Rainbow Cookie Cake in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
Keyword Italian Rainbow Cookie Cake Recipe, Rainbow Cookie Cake Recipe
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