Hello Foodies! Welcome to S&B Golden Curry Recipe. S&B Golden Curry is a popular Japanese curry sauce mix made with a blend of spices and seasonings.
I am Neeru and in this post, I am going to cover the S And B Golden Curry Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Japanese
- Course: Main Course
- Servings: 4 people
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
What is S&B Golden Curry?
S&B Golden Curry is a popular Japanese curry mix produced by S&B Foods, a blend of spices, herbs, and ingredients creating a flavorful and aromatic curry sauce.
It’s versatile, easy to use, and comes in various levels of spiciness, making it a staple in Japanese cuisine and worldwide.
Why make S&B Golden Curry at Home?
Making S&B Golden Curry at home allows for customization of spice levels, protein choices, and added vegetables, ensuring a healthier and more flavorful dish.
It’s also cost-effective, easy to make, and can be prepared in large batches for convenient meal prep or leftovers, beating restaurant and store-bought options.
What does S&B Golden Curry taste like?
When I taste S&B Golden Curry, I experience a warm, comforting blend of mild spices. The rich, velvety sauce perfectly coats the tender vegetables and meat.
I savor the harmonious balance of savory and slightly sweet flavors, making it my go-to for a cozy and satisfying meal.
Ingredients You’ll Need
To make the S&B Golden Curry Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| S&B Golden Curry Mix | 1 package |
| Chicken Breast or Thighs | 500g, bite-sized |
| Onion | 1 large, chopped |
| Carrots | 2 medium, sliced |
| Potatoes | 2 medium, cubed |
| Garlic | 2 cloves, minced |
| Ginger | 1 tablespoon, grated |
| Water | 500ml (2 cups) |
| Apple or Honey (optional) | 1 small apple, grated or 1 tablespoon honey |
| Bell Peppers (optional) | 1-2, chopped |
| Green Peas (optional) | 1/2 cup |
| Sautéed Mushrooms (optional) | 1 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the S&B Golden Curry Recipe:
- Large pan – cooking protein and sauce
- Cutting board – chopping onion and garlic
- Knife – cutting onion and garlic
- Measuring cups – measuring water and curry mix
- Measuring spoons – measuring oil and soy sauce
- Wooden spoon or spatula – stirring sauce
- Colander or strainer – optional, for serving over rice or noodles
How To Make S&B Golden Curry Recipe
Step 1: Prepare Ingredients
- Cut onion and garlic.
- Measure water and curry mix.
- Prepare protein (chicken, beef, pork, or tofu).
Step 2: Cook Protein
- Heat the oil in the large pan over medium heat.
- Add protein and cook until browned.
Step 3: Soften Onions and Garlic
- Cook the garlic & onion in the pan until they are tender.
Step 4: Make Curry Sauce
- Add the water and heat it until it boils.
- Reduce heat and add curry mix, stirring until dissolved.
- Simmer for 10-15 minutes or until sauce thickens.
Step 5: Serve and Enjoy
- Season with soy sauce (optional), salt, and pepper to taste.
- Serve over steamed rice, noodles, or with grilled meats/vegetables.
Serving Suggestions
Below I have listed some serving suggestions for the Golden Curry Recipe S&B:
- Serve over steamed rice or noodles
- Pair with grilled meats or vegetables
- Use as a dipping sauce for tempura or gyoza
- Enjoy with naan or roti for a Japanese-Indian fusion twist
Storage Techniques
Store S&B Golden Curry mix in an airtight container in a cool, dark place. Cooked curry sauce can be refrigerated for up to 3 days or frozen for up to 2 months.
Reheat gently, whisking constantly. Freeze individual portions for convenient future meals. Label and date containers for freshness.
Expert Tips
Below I have mentioned some tips for your S&B Golden Curry Recipe:
- Use high-quality protein for added flavor
- Adjust curry mix to taste for the desired spice level
- Add potatoes or carrots for added thickness and flavor
- Simmer for a richer, more developed curry sauce
Health Benefits
Below I have mentioned some health benefits of the S&B Golden Curry Recipe:
- Boosts antioxidants with turmeric and spices
- Reduces inflammation with curry powder
- Supports digestion with ginger and garlic
- Provides protein for muscle health
Nutritional Information
Below I have mentioned the nutritional information of the S&B Golden Curry Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-400 kcal |
| Protein | 20g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 600mg |
| Vitamin A | 60% DV |
| Vitamin C | 30% DV |
| Calcium | 4% DV |
| Iron | 10% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
S&B Golden Curry Recipe originated in Japan in the 1960s, created by S&B Foods, a leading Japanese food manufacturer.
Inspired by Indian and Southeast Asian curries, the company developed a unique blend of spices and seasonings to suit Japanese tastes, becoming a beloved national dish and global culinary icon.
Wrapping Up
To start making S&B Golden Curry, begin by heating oil in a large pan over medium heat. Add your choice of protein (chicken, beef, pork, or tofu) and cook until browned.
Then, add sliced onions and cook until softened, creating a flavorful base for the curry sauce to come.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is S&B Golden Curry?
S&B Golden Curry is a popular Japanese curry sauce mix made with a blend of spices and seasonings.
What is S&B Golden Curry made of?
S&B Golden Curry is made of a blend of spices, seasonings, and ingredients like turmeric, coriander, cumin, and paprika.
Is S&B Golden Curry vegetarian?
Yes, the curry mix is vegetarian, but check the ingredients of any added protein or broth.
How do I make S&B Golden Curry?
Simply sauté onions and protein, add the curry mix and water, and simmer until thickened.
Can I freeze S&B Golden Curry?
Yes, freeze the cooked curry sauce for up to 2 months or store it in the fridge for 3 days.
Recipe Card
S&B Golden Curry Recipe
Equipment
- Large pan – cooking protein and sauce
- Cutting board – chopping onion and garlic
- Knife – cutting onion and garlic
- Measuring cups – measuring water and curry mix
- Measuring spoons – measuring oil and soy sauce
- Wooden Spoon or Spatula – stirring sauce
- Colander or strainer – optional, for serving over rice or noodles
Ingredients
- 1 package S&B Golden Curry Mix
- 500 g Chicken Breast or Thighs bite-sized
- 1 large Onion chopped
- 2 medium Carrots sliced
- 2 medium Potatoes cubed
- 2 cloves Garlic minced
- 1 tablespoon Ginger grated
- 500 ml 2 cups Water
- 1 small Apple grated (optional) or 1 tablespoon Honey (optional)
- 1-2 Bell Peppers chopped (optional)
- 1/2 cup Green Peas optional
- 1 cup Sautéed Mushrooms optional
Instructions
Step 1: Prepare Ingredients
- Cut onion and garlic.
- Measure water and curry mix.
- Prepare protein (chicken, beef, pork, or tofu).
Step 2: Cook Protein
- Heat the oil in the large pan over medium heat.
- Add protein and cook until browned.
Step 3: Soften Onions and Garlic
- Cook the garlic & onion in the pan until they are tender.
Step 4: Make Curry Sauce
- Add the water and heat it until it boils.
- Reduce heat and add curry mix, stirring until dissolved.
- Simmer for 10-15 minutes or until sauce thickens.
Step 5: Serve and Enjoy
- Season with soy sauce (optional), salt, and pepper to taste.
- Serve over steamed rice, noodles, or with grilled meats/vegetables.