Hello Foodies! Welcome to Beerakaya Pachadi Recipe. Beerakaya Pachadi is a traditional South Indian side dish made with ridge gourd, yogurt, and spices, and served with rice.
I am Neeru and in this post, I am going to cover the Beerakaya Pachadi Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: South Indian
- Course: Side dish
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
What is Beerakaya Pachadi?
Beerakaya Pachadi is a popular Andhra Pradesh, India side dish made with ridge gourd (beerakaya or turai), yogurt, cilantro, mint leaves, ginger, and spices.
It’s a refreshing and flavorful accompaniment to meals, rich in fiber, vitamins, and probiotics, with a unique blend of textures and tastes.
Why make Beerakaya Pachadi at Home?
Make Beerakaya Pachadi at home to enjoy a healthy, flavorful, and authentic South Indian side dish. Homemade Pachadi allows for customization of spices and ingredients to suit your taste preferences.
It’s also easy to make, cost-effective, and free from preservatives, making it a great addition to your meal routine.
What does Beerakaya Pachadi taste like?
When I taste Beerakaya Pachadi, I savor a delightful blend of tangy, spicy, and savory flavors.
The ridge gourd’s mild sweetness, combined with the zesty tamarind and aromatic spices, creates a harmonious and vibrant taste that’s both refreshing and deeply satisfying.
Ingredients You’ll Need
To make the Beerakaya Pachadi Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ridge Gourd (Beerakaya) | 2 medium-sized |
| Tamarind | A small lemon-sized ball |
| Green Chilies | 2-3, adjust to taste |
| Garlic Cloves | 2-3 |
| Salt | To taste |
| Coriander Seeds | 1 tablespoon |
| Cumin Seeds | 1 teaspoon |
| Red Chilies | 2-3, for heat |
| Oil | 1 tablespoon, for roasting |
| Fresh Coconut (optional) | 1/4 cup, grated |
| Curry Leaves (optional) | A few for garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Beerakaya Pachadi Recipe:
- Blender – To blend the cooked ridge gourd mixture.
- Pan – To sauté the ridge gourd and spices.
- Cutting board – To chop the ridge gourd, cilantro, and mint leaves.
- Knife – To chop the ingredients.
- Spatula – To stir and mix the pachadi (yogurt sauce).
- Measuring cups – To measure the ingredients.
- Spoon – To serve the pachadi.
How To Make Beerakaya Pachadi Recipe
Step 1: Prepare the Ridge Gourd
- Cut the ridge gourd into small pieces after peeling.
- Remove any seeds or pulp
Step 2: Sauté the Ridge Gourd
- Heat oil in a pan and add mustard seeds, cumin seeds, and chopped green chilies (if using)
- Add the chopped ridge gourd and sauté until it becomes soft and tender
Step 3: Blend the Mixture
- In a blender, combine the cooked ridge gourd, yogurt, cilantro, mint leaves, ginger, and salt
- Blend until smooth and creamy
Step 4: Heat and Thicken
- Heat the blended mixture in a pan, stirring constantly, until it thickens slightly
- Remove from heat and let it cool
Step 5: Serve
- Serve the Beerakaya Pachadi with rice, roti, or as a side dish
- Garnish with chopped cilantro or mint leaves, if desired
Serving Suggestions
Below I have listed some serving suggestions for the Beerakaya Pachadi:
- Serve with hot rice or roti (chapati)
- Pair with spicy curries or biryanis
- Goes well with dosas or idlis
- Perfect side dish for any meal
Storage Techniques
For a maximum shelf life of three days, store Beerakaya Pachadi in the refrigerator in an airtight container. Freeze for longer storage.
Let it come to room temperature before serving. You can also store it in a thermos or insulated container for up to 6 hours for outdoor events or picnics.
Expert Tips
Below I have mentioned some tips for your Beerakaya Pachadi Recipe:
- Use fresh and tender ridge gourd for the best flavor.
- Adjust the yogurt amount to achieve the desired consistency.
- Add spices according to your taste preferences.
- Garnish with fresh herbs for added flavor and freshness.
Health Benefits
Below I have mentioned some health benefits of the Beerakaya Pachadi Recipe:
- Rich in fiber, vitamins, and minerals from ridge gourd.
- Yogurt provides probiotics for gut health.
- Cilantro and mint leaves add antioxidants and freshness.
- Supports healthy digestion and immunity.
Nutritional Information
Below I have mentioned the nutritional information of the Beerakaya Pachadi Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Fat | 3 g |
| Dietary Fiber | 2 g |
| Vitamin A | 150 IU |
| Vitamin C | 15 mg |
| Calcium | 30 mg |
| Iron | 0.7 mg |
| Potassium | 250 mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Beerakaya Pachadi originates from Andhra Pradesh, India, where ridge gourd is a common vegetable. The dish has its roots in traditional in Telugu cuisine dating back to ancient times.
It was initially made with locally available ingredients and has since evolved into a popular side dish in South Indian cuisine.
Wrapping Up
To start making Beerakaya Pachadi, begin by selecting a fresh and tender ridge gourd. Peel and chop it into small pieces, removing any seeds or pulp.
Heat oil in a pan and add mustard seeds, cumin seeds, and green chilies for tempering. Then, sauté the chopped ridge gourd until tender.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Beerakaya Pachadi?
Beerakaya Pachadi is a traditional South Indian side dish made with ridge gourd, yogurt, and spices, and served with rice.
What is Beerakaya Pachadi made of?
Beerakaya Pachadi is made with ridge gourd, yogurt, onions, green chilies, cilantro, mint, ginger, garlic, and spices like cumin.
How long can I store Beerakaya Pachadi?
You can store Beerakaya Pachadi in the refrigerator for up to 3 days or freeze it for longer storage.
What is Pachadi?
Pachadi is a South Indian yogurt-based side dish or condiment made with vegetables, spices, and sometimes fruits or herbs.
Can I serve Beerakaya Pachadi with anything other than rice?
Yes, you can serve Beerakaya Pachadi with roti, idlis, or dosas as a side dish.
Recipe Card
Beerakaya Pachadi Recipe
Equipment
- Blender – To blend the cooked ridge gourd mixture.
- Pan – To sauté the ridge gourd and spices.
- Cutting board – To chop the ridge gourd, cilantro, and mint leaves.
- Knife – To chop the ingredients.
- Spatula – To stir and mix the pachadi.
- Measuring cups – To measure the ingredients.
- Spoon – To serve the pachadi.
Ingredients
- 2 medium-sized Ridge Gourd Beerakaya
- A small lemon-sized ball Tamarind
- 2-3 Green Chilies adjust to taste
- 2-3 Garlic Cloves
- To taste Salt
- 1 tablespoon Coriander Seeds
- 1 teaspoon Cumin Seeds
- 2-3 Red Chilies for heat
- 1 tablespoon Oil for roasting
- 1/4 cup Fresh Coconut grated (optional)
- A few Curry Leaves optional
Instructions
Step 1: Prepare the Ridge Gourd
- Cut the ridge gourd into small pieces after peeling.
- Remove any seeds or pulp.
Step 2: Sauté the Ridge Gourd
- Heat oil in a pan and add mustard seeds, cumin seeds, and chopped green chilies (if using).
- Add the chopped ridge gourd and sauté until it becomes soft and tender.
Step 3: Blend the Mixture
- In a blender, combine the cooked ridge gourd, yogurt, cilantro, mint leaves, ginger, and salt.
- Blend until smooth and creamy.
Step 4: Heat and Thicken
- Heat the blended mixture in a pan, stirring constantly, until it thickens slightly.
- Remove from heat and let it cool.
Step 5: Serve
- Serve the Beerakaya Pachadi with rice, roti, or as a side dish.
- Garnish with chopped cilantro or mint leaves, if desired.