It’s a sweltering summer morning, you’re craving both your caffeine fix and something sweet, and boom – Creamy Cinnamon Roll Iced Coffee comes to the rescue.
This isn’t just a beverage; it’s dessert in a glass that somehow still counts as breakfast. I concocted this recipe during one of those ‘I can’t possibly turn on the oven to make actual cinnamon rolls’ heatwaves, and it’s been my morning MVP ever since.
It’s creamy, it’s indulgent, and it has enough caffeine to make you feel like you can conquer the world (or at least your inbox).
Don’t be alarmed if you find yourself humming with joy after the first sip – it’s a perfectly normal side effect!
I am Neeru and in this post, I am going to cover the Creamy Cinnamon Roll Iced Coffee Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Drink
- Servings: 2 People
- Preparation Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
What is Creamy Cinnamon Roll Iced Coffee?
Creamy Cinnamon Roll Iced Coffee is a sweet and indulgent drink that combines strong brewed coffee with a creamy milk mixture infused with cinnamon syrup, vanilla extract, and sugar, topped with whipped cream and cinnamon.
It’s a refreshing twist on iced coffee that tastes like a liquid cinnamon roll.
What does Creamy Cinnamon Roll Iced Coffee taste like?
When I taste Creamy Cinnamon Roll Iced Coffee, it’s like sipping a velvety blend of spiced sweetness and rich coffee.
The creamy texture, combined with the warm, comforting flavor of cinnamon, creates a delightful treat that’s both refreshing and indulgent. It’s pure dessert in a glass!
Ingredients You’ll Need
To make the Creamy Cinnamon Roll Iced Coffee Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Strong brewed coffee | 2 cups |
| Cinnamon syrup | 1/4 cup |
| Milk or cream | 1/2 cup |
| Ice cubes | As needed |
| Whipped cream | For topping |
| Cinnamon sugar | For garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Creamy Cinnamon Roll Iced Coffee Recipe:
- Coffee maker (to brew coffee)
- Saucepan (to make cinnamon syrup)
- Whisk (to mix milk and syrup)
- Measuring cups and spoons (to measure ingredients)
- Glass or cup (to serve)
- Spoon and straw (for serving)
- Whipped cream dispenser (optional, for topping)
- Ice cube tray (to chill coffee)
How To Make Creamy Cinnamon Roll Iced Coffee Recipe
Step 1: Brew Coffee
Brew a cup of strong coffee and pour it over ice cubes in a tall glass.
Step 2: Make Cinnamon Syrup
Combine water and sugar in a saucepan, add cinnamon sticks, and simmer to create a sweet and spicy syrup.
Step 3: Prepare Milk Mixture
Whisk together milk, cinnamon syrup, vanilla extract, and sugar in a small bowl until well combined.
Step 4: Assemble Drink
Pour the milk mixture over the coffee, holding back the foam with a spoon, and stir gently to combine.
Step 5: Top and Serve
Top with whipped cream, a sprinkle of cinnamon, and a drizzle of cinnamon syrup, if desired. Serve immediately and enjoy!
Serving Suggestions
Below I have listed some serving suggestions for the Creamy Cinnamon Iced Latte Recipe:
- Top with whipped cream and cinnamon.
- Pair with a sweet pastry or cinnamon roll.
- Serve over ice in a tall glass.
- Enjoy as a refreshing morning pick-me-up.
Storage Techniques
Store Creamy Cinnamon Roll Iced Coffee in the refrigerator for up to 24 hours. Keep brewed coffee and cinnamon syrup separate and refrigerate.
Prepare milk mixture just before serving. Whipped cream and toppings can be stored in airtight containers in the refrigerator for up to 3 days.
Expert Tips
Below I have mentioned some tips for your Creamy Cinnamon Roll Iced Coffee Recipe:
- Use high-quality cinnamon for the best flavor.
- Adjust cinnamon syrup to your taste.
- Use cold brew coffee for a smoother taste.
- Fresh whipped cream makes it extra special.
Health Benefits
Below I have mentioned some health benefits of the Creamy Cinnamon Roll Iced Coffee Recipe:
- Cinnamon reduces inflammation and blood sugar.
- Coffee boosts energy and brain function.
- Milk supports strong bones with calcium.
- Antioxidants in coffee protect against cell damage.
Nutritional Information
Below I have mentioned the nutritional information of the Creamy Cinnamon Roll Iced Coffee Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Carbohydrates | 35g |
| Sugars | 28g |
| Protein | 2g |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Sodium | 70mg |
| Fiber | 1g |
| Calcium | 150mg |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Creamy Cinnamon Roll Iced Coffee originated in the United States, inspired by the sweet and spicy flavors of cinnamon rolls.
The drink gained popularity in coffee shops and social media, evolving from a seasonal fall treat to a year-round favorite, with various variations and creative twists emerging over time.
Wrapping Up
To start making Creamy Cinnamon Roll Iced Coffee, begin by brewing a cup of strong coffee and pouring it over ice cubes in a tall glass.
Next, prepare the cinnamon syrup by combining water, sugar, and cinnamon sticks in a saucepan and simmering until the sugar dissolves.
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Happy Cooking♥
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- Ninja Smoothie Recipe
- Avocolada Tropical Smoothie Recipe
Frequently Asked Questions (FAQ)
What is Creamy Cinnamon Roll Iced Coffee?
Creamy Cinnamon Roll Iced Coffee is a sweet and spicy coffee drink inspired by the flavors of cinnamon rolls.
What is Creamy Cinnamon Roll Iced Coffee made of?
Creamy Cinnamon Roll Iced Coffee is made of coffee, milk, cinnamon syrup, whipped cream, and topped with cinnamon and sugar.
Is Creamy Cinnamon Roll Iced Coffee high in calories?
Yes, due to the milk and whipped cream, but can be made lighter.
Can I use pre-made cinnamon syrup?
Yes, store-bought cinnamon syrup works too, but homemade is preferred.
How long does cinnamon syrup last?
Up to 2 weeks in the refrigerator.
Recipe Card
Creamy Cinnamon Roll Iced Coffee Recipe
Equipment
- Coffee maker (to brew coffee)
- Saucepan (to make cinnamon syrup)
- Whisk (to mix milk and syrup)
- Measuring Cups and Spoons (to measure ingredients)
- Glass or cup (to serve)
- Spoon and straw (for serving)
- Whipped cream dispenser (optional, for topping)
- Ice cube tray (to chill coffee)
Ingredients
- 2 cups strong brewed coffee cooled
- 1/4 cup cinnamon syrup
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Cinnamon sugar for garnish
Instructions
Step 1: Brew Coffee
- Brew a cup of strong coffee and pour it over ice cubes in a tall glass.
Step 2: Make Cinnamon Syrup
- Combine water and sugar in a saucepan, add cinnamon sticks, and simmer to create a sweet and spicy syrup.
Step 3: Prepare Milk Mixture
- Whisk together milk, cinnamon syrup, vanilla extract, and sugar in a small bowl until well combined.
Step 4: Assemble Drink
- Pour the milk mixture over the coffee, holding back the foam with a spoon, and stir gently to combine.
Step 5: Top and Serve
- Top with whipped cream, a sprinkle of cinnamon, and a drizzle of cinnamon syrup, if desired. Serve immediately and enjoy!