Alright, curry lovers, gather ’round because we’re about to enter on a flavor journey that’ll make your taste buds think they’ve won the lottery.
S&B Golden Curry isn’t just a meal – it’s like a warm hug for your insides, Japanese style. I discovered this recipe during my ‘can I recreate my favorite takeout at home’ phase, and let me tell you, it was a game-changer.
This isn’t just curry; it’s a rich, velvety river of flavor that’ll have you seriously considering licking the plate (no judgment here, we’ve all been there).
Mastering this recipe might make you the most popular dinner invite in your friend group. Don’t be surprised if people start ‘coincidentally’ dropping by around mealtime!
I am Neeru and in this post, I am going to cover the S And B Golden Curry Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Japanese
- Course: Main Course
- Servings: 4 people
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
What is S&B Golden Curry?
S&B Golden Curry is a popular Japanese curry mix produced by S&B Foods, a blend of spices, herbs, and ingredients creating a flavorful and aromatic curry sauce.
It’s versatile, easy to use, and comes in various levels of spiciness, making it a staple in Japanese cuisine and worldwide.
What does S&B Golden Curry taste like?
When I taste S&B Golden Curry, I experience a warm, comforting blend of mild spices. The rich, velvety sauce perfectly coats the tender vegetables and meat.
I savor the harmonious balance of savory and slightly sweet flavors, making it my go-to for a cozy and satisfying meal.
Ingredients You’ll Need
To make the S&B Golden Curry Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| S&B Golden Curry Mix | 1 package |
| Chicken Breast or Thighs | 500g, bite-sized |
| Onion | 1 large, chopped |
| Carrots | 2 medium, sliced |
| Potatoes | 2 medium, cubed |
| Garlic | 2 cloves, minced |
| Ginger | 1 tablespoon, grated |
| Water | 500ml (2 cups) |
| Apple or Honey (optional) | 1 small apple, grated or 1 tablespoon honey |
| Bell Peppers (optional) | 1-2, chopped |
| Green Peas (optional) | 1/2 cup |
| Sautéed Mushrooms (optional) | 1 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the S&B Golden Curry Recipe:
- Large pan – cooking protein and sauce
- Cutting board – chopping onion and garlic
- Knife – cutting onion and garlic
- Measuring cups – measuring water and curry mix
- Measuring spoons – measuring oil and soy sauce
- Wooden spoon or spatula – stirring sauce
- Colander or strainer – optional, for serving over rice or noodles
How To Make S&B Golden Curry Recipe
Step 1: Prepare Ingredients
- Cut onion and garlic.
- Measure water and curry mix.
- Prepare protein (chicken, beef, pork, or tofu).
Step 2: Cook Protein
- Heat the oil in the large pan over medium heat.
- Add protein and cook until browned.
Step 3: Soften Onions and Garlic
- Cook the garlic & onion in the pan until they are tender.
Step 4: Make Curry Sauce
- Add the water and heat it until it boils.
- Reduce heat and add curry mix, stirring until dissolved.
- Simmer for 10-15 minutes or until sauce thickens.
Step 5: Serve and Enjoy
- Season with soy sauce (optional), salt, and pepper to taste.
- Serve over steamed rice, noodles, or with grilled meats/vegetables.
Serving Suggestions
Below I have listed some serving suggestions for the Golden Curry Recipe S&B:
- Serve over steamed rice or noodles
- Pair with grilled meats or vegetables
- Use as a dipping sauce for tempura or gyoza
- Enjoy with naan or roti for a Japanese-Indian fusion twist
Storage Techniques
Store S&B Golden Curry mix in an airtight container in a cool, dark place. Cooked curry sauce can be refrigerated for up to 3 days or frozen for up to 2 months.
Reheat gently, whisking constantly. Freeze individual portions for convenient future meals. Label and date containers for freshness.
Expert Tips
Below I have mentioned some tips for your S&B Golden Curry Recipe:
- Use high-quality protein for added flavor
- Adjust curry mix to taste for the desired spice level
- Add potatoes or carrots for added thickness and flavor
- Simmer for a richer, more developed curry sauce
Health Benefits
Below I have mentioned some health benefits of the S&B Golden Curry Recipe:
- Boosts antioxidants with turmeric and spices
- Reduces inflammation with curry powder
- Supports digestion with ginger and garlic
- Provides protein for muscle health
Nutritional Information
Below I have mentioned the nutritional information of the S&B Golden Curry Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-400 kcal |
| Protein | 20g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 600mg |
| Vitamin A | 60% DV |
| Vitamin C | 30% DV |
| Calcium | 4% DV |
| Iron | 10% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
S&B Golden Curry Recipe originated in Japan in the 1960s, created by S&B Foods, a leading Japanese food manufacturer.
Inspired by Indian and Southeast Asian curries, the company developed a unique blend of spices and seasonings to suit Japanese tastes, becoming a beloved national dish and global culinary icon.
Wrapping Up
To start making S&B Golden Curry, begin by heating oil in a large pan over medium heat. Add your choice of protein (chicken, beef, pork, or tofu) and cook until browned.
Then, add sliced onions and cook until softened, creating a flavorful base for the curry sauce to come.
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Happy Cooking♥
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- Beerakaya Pachadi Recipe
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- Kiwi Quencher Tropical Smoothie Recipe
- Peach Smoothie Recipe Without Yogurt
Frequently Asked Questions (FAQ)
What is S&B Golden Curry?
S&B Golden Curry is a popular Japanese curry sauce mix made with a blend of spices and seasonings.
What is S&B Golden Curry made of?
S&B Golden Curry is made of a blend of spices, seasonings, and ingredients like turmeric, coriander, cumin, and paprika.
Is S&B Golden Curry vegetarian?
Yes, the curry mix is vegetarian, but check the ingredients of any added protein or broth.
How do I make S&B Golden Curry?
Simply sauté onions and protein, add the curry mix and water, and simmer until thickened.
Can I freeze S&B Golden Curry?
Yes, freeze the cooked curry sauce for up to 2 months or store it in the fridge for 3 days.
Recipe Card
S&B Golden Curry Recipe
Equipment
- Large pan – cooking protein and sauce
- Cutting board – chopping onion and garlic
- Knife – cutting onion and garlic
- Measuring cups – measuring water and curry mix
- Measuring spoons – measuring oil and soy sauce
- Wooden Spoon or Spatula – stirring sauce
- Colander or strainer – optional, for serving over rice or noodles
Ingredients
- 1 package S&B Golden Curry Mix
- 500 g Chicken Breast or Thighs bite-sized
- 1 large Onion chopped
- 2 medium Carrots sliced
- 2 medium Potatoes cubed
- 2 cloves Garlic minced
- 1 tablespoon Ginger grated
- 500 ml 2 cups Water
- 1 small Apple grated (optional) or 1 tablespoon Honey (optional)
- 1-2 Bell Peppers chopped (optional)
- 1/2 cup Green Peas optional
- 1 cup Sautéed Mushrooms optional
Instructions
Step 1: Prepare Ingredients
- Cut onion and garlic.
- Measure water and curry mix.
- Prepare protein (chicken, beef, pork, or tofu).
Step 2: Cook Protein
- Heat the oil in the large pan over medium heat.
- Add protein and cook until browned.
Step 3: Soften Onions and Garlic
- Cook the garlic & onion in the pan until they are tender.
Step 4: Make Curry Sauce
- Add the water and heat it until it boils.
- Reduce heat and add curry mix, stirring until dissolved.
- Simmer for 10-15 minutes or until sauce thickens.
Step 5: Serve and Enjoy
- Season with soy sauce (optional), salt, and pepper to taste.
- Serve over steamed rice, noodles, or with grilled meats/vegetables.