Hello Foodies! Welcome to Honey Bun Cheesecake Recipe. Honey Bun Cheesecake is a dessert that blends the flavors of honey buns with creamy cheesecake, enhanced with cinnamon and honey.
I am Neeru and in this post, I am going to cover the Honey Bun Cheesecake Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
What is Honey Bun Cheesecake?
Honey Bun Cheesecake is a delectable dessert that combines the sweet, cinnamon flavor of honey buns with the creamy, rich texture of cheesecake.
This fusion treat features a graham cracker crust, a honey-infused cream cheese filling, and a honey-cinnamon swirl, creating a delightful and unique flavor experience.
What does Honey Bun Cheesecake taste like?
Honey Bun Cheesecake tastes amazing. I love the blend of sweet, cinnamon-spiced honey buns with the rich, creamy cheesecake filling.
The graham cracker crust adds a delightful crunch, while the honey-cinnamon swirl brings a warm, comforting sweetness that makes each bite an irresistible treat.
Ingredients You’ll Need
To make the Honey Bun Cheesecake Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Graham Cracker Crumbs | 1 1/2 cups |
| Granulated Sugar | 1/4 cup (crust), 1 cup (filling) |
| Melted Butter | 1/2 cup |
| Cream Cheese | 3 packages (8 ounces each) |
| Vanilla Extract | 1 teaspoon |
| Eggs | 3 large |
| Sour Cream | 1/2 cup |
| Heavy Cream | 1/2 cup |
| Honey | 1/2 cup (filling), 1/4 cup (topping) |
| Ground Cinnamon | 1 teaspoon |
| Powdered Sugar | 1/2 cup |
| Milk | 2 tablespoons |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Honey Bun Cheesecake Recipe:
- Springform Pan (9-inch) – For easy removal and perfect shape.
- Mixing Bowls – For combining ingredients.
- Electric Mixer or Hand Mixer – To achieve a smooth, creamy filling.
- Spatula – For scraping bowls and smoothing the filling.
- Measuring Cups and Spoons – to weigh ingredients precisely.
- Food Processor – For crushing graham crackers (optional).
- Oven Thermometer – To ensure correct baking temperature.
- Cooling Rack – For cooling the cheesecake evenly.
How To Make Honey Bun Cheesecake Recipe
Step 1: Preheat and Prepare the Crust
- Preheat the oven to 325°F (165°C).
- Mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter.
- Press into a 9-inch springform pan and bake for 10 minutes, then cool.
Step 2: Make the Cheesecake Filling
- Beat 3 packages (8 ounces each) of softened cream cheese until smooth.
- Gradually add 1 cup of sugar, 1 teaspoon of vanilla extract, 3 eggs (one at a time), 1/2 cup of sour cream, 1/2 cup of heavy cream, and 1/2 cup of honey.
Step 3: Layer and Swirl the Honey Bun Mixture
- Pour the filling over the cooled crust.
- Mix 1/4 cup of honey and 1 teaspoon of cinnamon, then drizzle and swirl into the filling.
Step 4: Bake and Cool
- Bake at 325°F (165°C) for 50-60 minutes until the center is set but slightly jiggly.
- Cool in the oven for 1 hour with the door slightly open, then at room temperature.
- Put it in the fridge for at least four hours or even overnight.
Step 5: Add the Topping
- Whisk 1/2 cup of powdered sugar with 2 tablespoons of milk until smooth.
- Drizzle over the chilled cheesecake before serving.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Cinnamon Bun Cheesecake Recipe:
- Serve chilled for the best taste.
- Top with whipped cream.
- Garnish with fresh berries.
- Enjoy with a hot beverage like coffee or tea.
Storage Techniques
To store the Honey Bun Cheesecake Recipe, refrigerate it in an airtight container or tightly wrapped with plastic wrap for up to 5 days. For longer storage, wrap securely and freeze for up to 3 months.
Thaw in the refrigerator overnight before serving to maintain its texture and flavor.
Expert Tips
Below I have mentioned some tips for your Honey Bun Cheesecake Recipe:
- Use room temperature ingredients for smooth blending.
- Mix ingredients gently to avoid air bubbles and cracks.
- Bake in a water bath for even cooking and to prevent cracking.
- Chill the cheesecake before serving to enhance its flavor and texture.
Nutritional Information
Below I have mentioned the nutritional information of the Honey Bun Cheesecake Recipe:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | Approx. 450 |
| Total Fat | 30g |
| – Saturated Fat | 17g |
| Cholesterol | 120mg |
| Sodium | 300mg |
| Total Carbohydrates | 40g |
| – Dietary Fiber | 1g |
| – Sugars | 30g |
| Protein | 7g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Honey Bun Cheesecake, preheat your oven to 325°F (165°C) and prepare the crust by mixing graham cracker crumbs, sugar, and melted butter.
Press this mixture into a springform pan and bake briefly. Meanwhile, blend softened cream cheese with sugar, eggs, and other ingredients to create a smooth filling.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Juan Pollo Rice Recipe
- Jesse Kelly Burger Recipe
- Honey Bun Brownie Recipe
- Texas Roadhouse Buttered Corn Recipe
Frequently Asked Questions (FAQ)
What is Honey Bun Cheesecake?
Honey Bun Cheesecake is a dessert that blends the flavors of honey buns with creamy cheesecake, enhanced with cinnamon and honey.
What is Honey Bun Cheesecake made of?
Honey Bun Cheesecake is made of ingredients like cream cheese, sugar, eggs, graham cracker crust, honey, cinnamon, and sometimes sour cream.
What is the texture of Honey Bun Cheesecake like?
Honey Bun Cheesecake has a creamy and smooth texture, similar to traditional cheesecake.
How long does Honey Bun Cheesecake last in the refrigerator?
It can be stored in the refrigerator for up to 5 days in an airtight container.
What is the best way to serve Honey Bun Cheesecake?
Serve it chilled straight from the refrigerator for the best taste and texture.
Recipe Card
Honey Bun Cheesecake Recipe
Equipment
- Springform Pan For easy removal and perfect shape.
- Mixing Bowls For combining ingredients.
- Electric Mixer or Hand Mixer To achieve a smooth, creamy filling.
- Spatula For scraping bowls and smoothing the filling.
- Measuring Cups and Spoons to weigh ingredients precisely.
- Food Processor For crushing graham crackers (optional).
- Oven Thermometer To ensure correct baking temperature.
- Cooling Rack For cooling the cheesecake evenly.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar for crust
- 1/2 cup melted butter
- 3 packages cream cheese, softened
- 1 cup granulated sugar for filling
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup honey for filling
- 1/4 cup honey for topping
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
Step 1: Preheat and Prepare the Crust
- Preheat the oven to 325°F (165°C).
- Mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter.
- Press into a 9-inch springform pan and bake for 10 minutes, then cool.
Step 2: Make the Cheesecake Filling
- Beat 3 packages (8 ounces each) of softened cream cheese until smooth.
- Gradually add 1 cup of sugar, 1 teaspoon of vanilla extract, 3 eggs (one at a time), 1/2 cup of sour cream, 1/2 cup of heavy cream, and 1/2 cup of honey.
Step 3: Layer and Swirl the Honey Bun Mixture
- Pour the filling over the cooled crust.
- Mix 1/4 cup of honey and 1 teaspoon of cinnamon, then drizzle and swirl into the filling.
Step 4: Bake and Cool
- Bake at 325°F (165°C) for 50-60 minutes until the center is set but slightly jiggly.
- Cool in the oven for 1 hour with the door slightly open, then at room temperature.
- Put it in the fridge for at least four hours or even overnight.
Step 5: Add the Topping
- Whisk 1/2 cup of powdered sugar with 2 tablespoons of milk until smooth.
- Drizzle over the chilled cheesecake before serving.
1 thought on “Honey Bun Cheesecake Recipe”