Hello Foodies! Welcome to Jesse Kelly Burger Recipe. The Jesse Kelly Burger is a tasty hamburger made with seasoned beef, melted cheese, and fresh toppings like lettuce and tomatoes.
I am Neeru and in this post, I am going to cover the Jesse Kelly Burger Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main dish
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
What is Jesse Kelly Burger?
The Jesse Kelly Burger is a delicious hamburger known for its tasty beef patty seasoned just right. It’s topped with cheese, lettuce, tomato, and sauces to make it even more flavorful.
It’s a favorite for anyone who loves a good, hearty burger with lots of flavor.
What does Jesse Kelly Burger taste like?
The Jesse Kelly Burger tastes amazing! The beef patty is seasoned just right, giving it a smoky and slightly spicy flavor.
With melted cheese, fresh lettuce, and tasty sauces, every bite is savory and satisfying, making it a burger you’ll want to enjoy again and again.
Ingredients You’ll Need
To make the Jesse Kelly Burger Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Cayenne pepper | Pinch |
| Salt and pepper | To taste |
| Burger buns | 4 |
| Cheddar cheese, sliced | 4 slices |
| Lettuce | 4 leaves |
| Tomato, sliced | 1 large |
| Red onion, thinly sliced | 1/2 small |
| Barbecue sauce | As desired |
| Mayonnaise | As desired |
| Hot sauce | As desired |
| Pickles or jalapeños | Optional, to taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Jesse Kelly Burger Recipe:
- Grill or Grill Pan: For cooking the beef patties.
- Mixing Bowl: To season and mix the ground beef.
- Spatula: For flipping the patties on the grill.
- Knife and Cutting Board: To slice tomatoes, onions, and other toppings.
- Toaster or Grill: For toasting the burger buns.
How To Make Jesse Kelly Burger Recipe
Step 1: Preparing the Beef Patty
- Mixing ground beef with seasonings.
- Shaping into patties of even size.
Step 2: Grilling the Patties
- Preheating the grill or grill pan.
- Cooking patties until the desired doneness.
Step 3: Toasting the Burger Buns
- Lightly toasting buns for added texture.
Step 4: Assembling the Burger
- Layering patties with cheese, lettuce, tomato, and onion.
- Adding condiments like barbecue sauce and mayonnaise.
Step 5: Serving the Burger
- Placing assembled burgers on toasted buns.
- Serving hot with optional sides.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Classic Hamburgers Recipe:
- Classic Sides: Pair with crispy fries or coleslaw.
- Refreshing Drink: Enjoy with a cold soda or iced tea.
- Light Option: Serve alongside a fresh green salad.
- Dessert: Complete the meal with a sweet treat like ice cream or a fruit salad.
Storage Techniques
To store Jesse Kelly Burger Recipe, wrap each burger individually in plastic wrap or aluminum foil to maintain freshness. Place them in an airtight container or sealable plastic bag and refrigerate for up to 3 days.
For longer storage, freeze the burgers for up to 3 months, thawing before reheating or serving.
Expert Tips
Below I have mentioned some tips for your Jesse Kelly Cheeseburger Recipe:
- Choose Quality Beef: Opt for high-quality ground beef with a good fat ratio.
- Shape Evenly: Form patties uniformly to ensure even cooking.
- Grill Carefully: Avoid pressing patties to keep them juicy.
- Season Thoughtfully: Adjust seasonings to taste before grilling for optimal flavor.
Nutritional Information
Below I have mentioned the nutritional information of the Jesse Kelly Burger Recipe:
| Nutrient | Approximate Amount Per Burger |
|---|---|
| Calories | 450-500 calories |
| Protein | 25-30 grams |
| Fat | 20-25 grams |
| Saturated Fat | 8-10 grams |
| Carbohydrates | 30-35 grams |
| Fiber | 2-3 grams |
| Sugars | 3-4 grams |
| Sodium | 600-800 milligrams |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin preparing the Jesse Kelly Burger, gather high-quality ground beef, seasonings like garlic powder and smoked paprika, and fresh toppings such as lettuce and tomatoes.
Shape the beef into patties, grill them to perfection, and assemble them with cheese, condiments, and buns for a flavorful dining experience.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Jesse Kelly Burger?
The Jesse Kelly Burger is a tasty hamburger made with seasoned beef, melted cheese, and fresh toppings like lettuce and tomatoes.
What is Jesse Kelly Burger made of?
The Jesse Kelly Burger is made of high-quality ground beef, special seasoning, cheese, lettuce, tomato, onions, and flavorful condiments.
Can I freeze leftover cooked burgers?
Yes, you can freeze cooked Jesse Kelly Burgers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
What sides pair well with the Jesse Kelly Burger?
Classic sides like French fries, potato wedges, coleslaw, or a crisp garden salad complement the flavors of the burger perfectly.
How can I make the burger spicier?
Increase the amount of cayenne pepper in the seasoning blend or add extra hot sauce to the condiments for a spicier kick.
Recipe Card
Jesse Kelly Burger Recipe
Equipment
- Grill or Grill Pan For cooking the beef patties.
- Mixing bowl To season and mix the ground beef.
- Spatula For flipping the patties on the grill.
- Knife and Cutting Board To slice tomatoes, onions, and other toppings.
- Toaster or Grill For toasting the burger buns.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 Pinch cayenne pepper
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 1 large tomato sliced
- 1/2 small red onion thinly sliced
- Barbecue sauce, mayonnaise, and hot sauce (optional, to taste)
- Pickles or jalapeños optional, to taste
Instructions
Step 1: Preparing the Beef Patty
- Mixing ground beef with seasonings.
- Shaping into patties of even size.
Step 2: Grilling the Patties
- Preheating the grill or grill pan.
- Cooking patties until the desired doneness.
Step 3: Toasting the Burger Buns
- Lightly toasting buns for added texture.
Step 4: Assembling the Burger
- Layering patties with cheese, lettuce, tomato, and onion.
- Adding condiments like barbecue sauce and mayonnaise.
Step 5: Serving the Burger
- Placing assembled burgers on toasted buns.
- Serving hot with optional sides.
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