Hello Foodies! Welcome to Texas Roadhouse Buttered Corn Recipe. Texas Roadhouse Buttered Corn is a savory side dish featuring fresh corn kernels cooked in butter, cream, and seasonings.
I am Neeru and in this post, I am going to cover the Texas Roadhouse Buttered Corn Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Side Dish
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
What is Texas Roadhouse Buttered Corn?
Texas Roadhouse Buttered Corn is a savory side dish known for its rich, buttery flavor and creamy texture.
Made with fresh corn kernels cooked in butter, sugar, salt, and heavy cream, it’s a popular accompaniment to meals, offering a comforting taste reminiscent of dining at the Texas Roadhouse restaurant.
What does Texas Roadhouse Buttered Corn taste like?
Texas Roadhouse Buttered Corn tastes like a symphony of sweet corn kissed with rich butter and a hint of creaminess.
When I take a bite, I savor the perfect balance of sweetness and savory flavors, making it a comforting and indulgent treat that leaves me craving more.
Ingredients You’ll Need
To make the Texas Roadhouse Buttered Corn Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Fresh corn on the cob | 4 ears |
| Butter (unsalted) | 1/2 cup |
| Sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Heavy cream | 1/2 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Texas Roadhouse Buttered Corn Recipe:
- Sharp Knife: For cutting kernels off the cob.
- Large Skillet or Saucepan: To melt butter and cook corn.
- Stirring Spoon or Spatula: For mixing ingredients evenly.
- Measuring Spoons and Cups: To measure ingredients accurately.
How To Make Texas Roadhouse Buttered Corn Recipe
Step 1: Prepare the Corn
Shuck and clean the corn, then cut the kernels off the cob.
Step 2: Melt Butter
Heat butter in a large skillet or saucepan over medium heat until melted.
Step 3: Cook Corn
Add the corn kernels to the skillet and stir to coat with butter.
Step 4: Season
Sprinkle sugar, salt, and pepper over the corn and stir to combine.
Step 5: Simmer
Pour in heavy cream gradually, reduce heat, and simmer for 10-15 minutes until corn is tender and flavors meld.
Step 6: Serve
Garnish with fresh parsley or chives if desired, then serve hot alongside your favorite main dish.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Texas Roadhouse Butter Corn Recipe:
- Side Dish: Perfect alongside grilled meats or roasted chicken.
- Garnish: Sprinkle with fresh herbs like parsley or chives.
- Pairing: Goes well with baked potatoes or salads.
- Presentation: Serve hot in a stylish dish for visual appeal.
These tips ensure your Texas Roadhouse Buttered Corn is served and enjoyed to perfection.
Storage Techniques
To store Texas Roadhouse Buttered Corn, place leftovers in an airtight container and refrigerate for up to 3 days.
Reheat gently on the stove or microwave before serving to maintain its creamy texture and flavors. Add a splash of cream or butter when reheating to refresh the dish if needed.
Expert Tips
Below I have mentioned some tips for your Texas Roadhouse Buttered Corn Recipe:
- Choose Fresh Corn: Optimal for flavor and texture.
- Low Heat Cooking: Maintain a gentle simmer to preserve creaminess.
- Balance Flavors: Adjust sugar, salt, and pepper to taste.
- Customize: Experiment with spices or herbs for personal flair.
Nutritional Information
Below I have mentioned the nutritional information of the Texas Roadhouse Buttered Corn Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 18g |
| – Saturated Fat | 11g |
| Cholesterol | 50mg |
| Sodium | 300mg |
| Total Carbohydrates | 20g |
| – Dietary Fiber | 2g |
| – Sugars | 5g |
| Protein | 3g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Texas Roadhouse Buttered Corn, start by shucking and cleaning fresh corn, then carefully cutting off the kernels.
Heat butter in a skillet, add the corn, and season with sugar, salt, and pepper. Slowly stir in heavy cream and simmer until tender. Serve hot for a delicious side dish.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Texas Roadhouse Buttered Corn?
Texas Roadhouse Buttered Corn is a savory side dish featuring fresh corn kernels cooked in butter, cream, and seasonings.
What is Texas Roadhouse Buttered Corn made of?
Texas Roadhouse Buttered Corn is made of fresh corn kernels, butter, heavy cream, sugar, salt, and pepper for seasoning.
What can I serve with Texas Roadhouse Buttered Corn?
It pairs well with grilled steaks, roasted chicken, or even alongside a hearty salad for a complete meal.
Is Texas Roadhouse Buttered Corn gluten-free?
Yes, the basic ingredients of corn, butter, cream, sugar, salt, and pepper are gluten-free. However, always check specific ingredient labels for any additives.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but adjust the amount of additional salt you add to the dish accordingly to avoid over-salting.
Recipe Card
Texas Roadhouse Buttered Corn Recipe
Equipment
- Sharp knife For cutting kernels off the cob.
- Large skillet or saucepan To melt butter and cook corn.
- Stirring Spoon or Spatula For mixing ingredients evenly.
- Measuring Spoons and Cups To measure ingredients accurately.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup heavy cream
Instructions
Step 1: Prepare the Corn
- Shuck and clean the corn, then cut the kernels off the cob.
Step 2: Melt Butter
- Heat butter in a large skillet or saucepan over medium heat until melted.
Step 3: Cook Corn
- Add the corn kernels to the skillet and stir to coat with butter.
Step 4: Season
- Sprinkle sugar, salt, and pepper over the corn and stir to combine.
Step 5: Simmer
- Pour in heavy cream gradually, reduce heat, and simmer for 10-15 minutes until corn is tender and flavors meld.
Step 6: Serve
- Garnish with fresh parsley or chives if desired, then serve hot alongside your favorite main dish.
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