Hello Foodies! Welcome to Jimmy John’s Kickin Ranch Recipe. Jimmy John’s Kickin Ranch is a creamy and spicy sauce, famous for enhancing sandwiches and snacks with its bold flavor.
I am Neeru and in this post, I am going to cover the Jimmy Johns Kickin Ranch Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Sauce/Dip
- Servings: 12 (approximately 2 tablespoons per serving)
- Preparation Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
What is Jimmy John’s Kickin Ranch?
Jimmy John’s Kickin Ranch is a creamy, spicy sauce made from a blend of mayonnaise, buttermilk, sour cream, sriracha, apple cider vinegar, and various spices.
It’s popular for its bold flavor, making it a perfect dip, dressing, or sandwich spread, adding a delicious kick to any meal.
What does Jimmy John’s Kickin Ranch taste like?
Jimmy John’s Kickin Ranch offers a creamy, tangy flavor with a bold, spicy kick.
The smooth blend of buttermilk and sour cream balances the heat from sriracha, creating a rich, zesty taste that enhances sandwiches, salads, and snacks. It’s a delicious combination of cool creaminess and fiery spice.
Ingredients You’ll Need
To make the Jimmy John’s Kickin Ranch Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Buttermilk | 1/2 cup |
| Sour Cream | 1/4 cup |
| Sriracha Sauce | 2 tablespoons |
| Apple Cider Vinegar | 1 tablespoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Dried Dill | 1 teaspoon |
| Smoked Paprika | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Jimmy John’s Kickin Ranch:
- Mixing Bowl: To combine ingredients.
- Whisk: For thorough mixing.
- Measuring Cups: To measure liquids.
- Measuring Spoons: For precise spice measurement.
- Airtight Container: For storage.
How To Make Jimmy John’s Kickin Ranch Recipe
Step 1: Mix Wet Ingredients
- Combine mayonnaise, buttermilk, and sour cream in a mixing bowl. Whisk until smooth.
Step 2: Add Spices and Seasonings
- Gradually add sriracha sauce, apple cider vinegar, garlic powder, onion powder, dried dill, smoked paprika, salt, and pepper. Mix well.
Step 3: Ensure Even Mixing
- Whisk thoroughly to blend all ingredients evenly and achieve a creamy consistency.
Step 4: Chill the Sauce
- Transfer the mixture to an airtight container. Let the flavors settle in by refrigerating for at least an hour.
Step 5: Serve and Enjoy
- Use as a dip, dressing, or spread once chilled. Any leftover sauce should be refrigerated.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Jimmy John’s Kickin Ranch Recipe:
- Sandwiches: Spread Kickin Ranch on burgers, sandwiches, or wraps for a zesty kick.
- Dip: Serve as a dip for crispy fries, chicken tenders, or fresh vegetable sticks.
- Salads: Use as a creamy dressing for salads to add a spicy twist.
- Appetizers: Pair with appetizers like chicken wings or onion rings for an extra flavor boost.
Storage Techniques
To store Jimmy John’s Kickin Ranch Recipe, transfer it to an airtight container and refrigerate promptly.
Keep it chilled at all times to maintain freshness and flavor. Stir before each use to redistribute ingredients. Use within a week for optimal taste and quality.
Expert Tips
Below I have mentioned some tips for your Jimmy John’s Kickin Ranch Recipe:
- Adjust Heat: Tailor the spiciness by increasing or reducing the amount of sriracha sauce.
- Fresh Ingredients: Opt for fresh herbs instead of dried ones for a more vibrant flavor profile.
- Chill Time: Allow the ranch to chill for at least an hour to enhance its flavors.
- Storage: Store in a sealed container to maintain freshness; stir well before serving.
Nutritional Information
Below I have mentioned the nutritional information of the Jimmy John’s Kickin Ranch Recipe:
| Nutrient | Amount per Serving (2 tablespoons) |
|---|---|
| Calories | 80 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start any task effectively, it’s crucial to first gather all required materials and review the instructions carefully. Arrange your work area to reduce disturbances and enhance productivity.
Once everything is set, begin executing the steps with attention to detail and a focused approach for optimal results.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Jimmy John’s Kickin Ranch?
Jimmy John’s Kickin Ranch is a creamy and spicy sauce, famous for enhancing sandwiches and snacks with its bold flavor.
What is Jimmy John’s Kickin Ranch made of?
Jimmy John’s Kickin Ranch is made of mayonnaise, buttermilk, sour cream, sriracha sauce, apple cider vinegar, and various seasonings for flavor.
Can I adjust the spiciness of Jimmy John’s Kickin Ranch?
Yes, you can adjust the heat by adding more or less sriracha sauce according to your preference.
How long can I store Kickin Ranch in the refrigerator?
It’s best to consume within a week for freshness and flavor.
What foods pair well with Kickin Ranch?
It pairs perfectly with sandwiches, salads, chicken wings, and as a dip for veggies or fries.
Recipe Card
Jimmy John’s Kickin Ranch Recipe
Equipment
- Mixing bowl To combine ingredients.
- Whisk For thorough mixing.
- Measuring cups To measure liquids
- Measuring spoons For precise spice measurement.
- Airtight container For storage.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Buttermilk
- 1/4 cup Sour Cream
- 2 tablespoons Sriracha Sauce
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill
- 1/2 teaspoon Smoked Paprika
- Salt To taste
- Pepper To taste
Instructions
Step 1: Mix Wet Ingredients
- Combine mayonnaise, buttermilk, and sour cream in a mixing bowl. Whisk until smooth.
Step 2: Add Spices and Seasonings
- Gradually add sriracha sauce, apple cider vinegar, garlic powder, onion powder, dried dill, smoked paprika, salt, and pepper. Mix well.
Step 3: Ensure Even Mixing
- Whisk thoroughly to blend all ingredients evenly and achieve a creamy consistency.
Step 4: Chill the Sauce
- Transfer the mixture to an airtight container. Let the flavors settle in by refrigerating for at least an hour.
Step 5: Serve and Enjoy
- Use as a dip, dressing, or spread once chilled. Any leftover sauce should be refrigerated.
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