Hello Foodies! Welcome to Honey Bun Brownie Recipe. A Honey Bun Brownie is a dessert combining the flavors of a honey bun with the texture of a brownie.
I am Neeru and in this post, I am going to cover the Honey Bun Brownie Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
What is Honey Bun Brownie?
A Honey Bun Brownie is a delicious dessert that combines the sweet, moist flavors of a honey bun with the rich, fudgy texture of a brownie.
It’s a unique treat featuring honey-infused batter swirled with cinnamon, creating a marbled effect and an irresistible blend of flavors.
What does Honey Bun Brownie taste like?
When I bite into a Honey Bun Brownie, I taste a perfect blend of rich, fudgy chocolate and sweet, golden honey.
The cinnamon swirl adds a warm, comforting spice, making each bite a delicious mix of flavors and textures. It’s like enjoying a honey bun and brownie all at once.
Ingredients You’ll Need
To make the Honey Bun Brownie Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar, packed | 1 cup |
| Large eggs | 3 |
| Vanilla extract | 2 teaspoons |
| Honey | 1/2 cup |
| All-purpose flour | 2 cups |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| (Optional) Chopped nuts | 1 cup |
| (Optional) Chocolate chips | 1 cup |
| (Optional) Cinnamon | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Honey Bun Brownie Recipe:
- Mixing bowls: For combining ingredients
- Electric mixer: To cream butter and sugars
- Measuring cups and spoons: For precise measurement of ingredients
- 8×8 inch baking pan: To bake the brownies
- Parchment paper: To line the baking pan for easy removal
- Offset spatula: For spreading batter evenly
- Cooling rack: To cool the brownies after baking
- Whisk: To mix dry ingredients
- Knife: For cutting brownies into squares
How To Make Honey Bun Brownie Recipe
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper.
Step 2: Mix Ingredients
- Whisk together 2 cups flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In another bowl, beat 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Mix in 1/2 cup honey, 3 large eggs, and 2 teaspoons vanilla extract until well combined.
- Mixing until just incorporated, gradually add the dry ingredients to the wet mixture.
Step 3: Pour and Swirl
- Divide the batter in half equally among the prepared baking pans.
- (Optional) Add a swirl mixture, then pour the remaining batter on top.
- Use a knife to create swirls in the batter for a marbled effect.
Step 4: Bake
- A toothpick inserted into the center should come out with a few wet crumbs after baking for 25 to 30 minutes.
Step 5: Cool and Serve
- Let the brownies cool on a cooling rack within the pan.
- Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Honey Bun Brownie Recipe:
- Ice Cream: Top warm brownies with a scoop of vanilla ice cream.
- Sauce: Drizzle with caramel or chocolate sauce.
- Whipped Cream: Top with a generous scoop of whipped cream.
- Coffee: Serve alongside a hot cup of coffee or espresso.
Storage Techniques
Store Honey Bun Brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap individual brownies tightly in plastic wrap and place in a freezer-safe bag or container.
They have a maximum three-month frozen period. Thaw at room temperature before serving.
Expert Tips
Below I have mentioned some tips for your Honey Bun Brownie Recipe:
- Quality Ingredients: Use high-quality cocoa powder and real honey for best flavor.
- Mixing Technique: Avoid overmixing batter to keep brownies moist and fudgy.
- Swirling Tips: Use a knife to create attractive swirl patterns.
- Cooling Method: Allow brownies to cool fully in the pan for neat slicing.
Nutritional Information
Below I have mentioned the nutritional information of the Honey Bun Brownie Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| – Saturated Fat | 9g |
| Cholesterol | 70mg |
| Sodium | 150mg |
| Total Carbohydrates | 40g |
| – Dietary Fiber | 2g |
| – Sugars | 25g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Honey Bun Brownies Recipe, preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. Gather all ingredients and equipment.
Mix dry ingredients in one bowl and cream butter and sugars in another. Combine wet and dry ingredients gradually, then pour into prepared pan and bake.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Honey Bun Brownie?
A Honey Bun Brownie is a dessert combining the flavors of a honey bun with the texture of a brownie.
What is Honey Bun Brownie made of?
Honey Bun Brownies are made of butter, sugar, eggs, honey, flour, cocoa powder, baking powder, salt, and optional add-ins like nuts or chocolate chips.
What is the texture of Honey Bun Brownies like?
Honey Bun Brownies have a moist and fudgy texture, similar to traditional brownies but with a hint of softness from the honey.
How long do Honey Bun Brownies stay fresh?
Stored in an airtight container at room temperature, Honey Bun Brownies stay fresh for up to 4 days. They can also be frozen for longer storage.
Can I make Honey Bun Brownies without eggs?
Yes, you can substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for an egg-free version.
Recipe Card
Honey Bun Brownie Recipe
Equipment
- Mixing Bowls For combining ingredients
- Electric Mixer To cream butter and sugars
- Measuring Cups and Spoons For precise measurement of ingredients
- 8×8 inch baking pan To bake the brownies
- Parchment paper To line the baking pan for easy removal
- Offset spatula For spreading batter evenly
- Cooling Rack To cool the brownies after baking
- Whisk To mix dry ingredients
- Knife For cutting brownies into squares
Ingredients
- 1 cup unsalted butter, softened 2 sticks
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup honey
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (Optional) e.g., walnuts, pecans
- 1 cup chocolate chips (Optional)
Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper.
Step 2: Mix Ingredients
- Whisk together 2 cups flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In another bowl, beat 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Mix in 1/2 cup honey, 3 large eggs, and 2 teaspoons vanilla extract until well combined.
- Mixing until just incorporated, gradually add the dry ingredients to the wet mixture.
Step 3: Pour and Swirl
- Divide the batter in half equally among the prepared baking pans.
- (Optional) Add a swirl mixture, then pour the remaining batter on top.
- Use a knife to create swirls in the batter for a marbled effect.
Step 4: Bake
- A toothpick inserted into the center should come out with a few wet crumbs after baking for 25 to 30 minutes.
Step 5: Cool and Serve
- Let the brownies cool on a cooling rack within the pan.
- Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days or freeze for longer storage.
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