Hello Foodies! Welcome to Juan Pollo Rice Recipe. Juan Pollo Rice is a Mexican-style dish featuring sautéed rice cooked with chicken broth, vegetables, and spices for robust flavor.
I am Neeru and in this post, I am going to cover the Juan Pollo Rice Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican
- Course: Side Dish
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
What is Juan Pollo Rice Recipe?
Juan Pollo Rice is a flavorful Mexican side dish made with long-grain white rice, chicken broth, vegetables, and spices.
It is sautéed until golden brown, then simmered to perfection, creating a savory and aromatic dish often served alongside chicken or other Mexican entrees.
What does Juan Pollo Rice taste like?
Juan Pollo Rice tastes savory and aromatic, with a rich blend of spices like cumin, paprika, and chili powder.
The sautéed vegetables add sweetness and depth, while the chicken broth infuses the rice with a hearty, comforting flavor. Each bite is flavorful and satisfying, perfect as a side dish.
Ingredients You’ll Need
To make the Juan Pollo Rice Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Long-grain white rice | 2 cups |
| Chicken broth | 4 cups |
| Vegetable oil | 1/4 cup |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Green bell pepper, finely chopped | 1 medium |
| Tomato, diced | 1 medium |
| Ground cumin | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Chili powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro, chopped (optional, for garnish) | As needed |
| Lime wedges (optional, for serving) | As needed |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Arroz con Pollo (Rice with Chicken) Recipe:
- Large skillet or saucepan: For cooking the rice.
- Measuring cups: For measuring rice and broth.
- Measuring spoons: For measuring spices.
- Cutting board: For chopping vegetables.
- Knife: For cutting onions, garlic, bell pepper, and tomato.
- Wooden spoon or spatula: For sautéing and stirring.
- Fork: For fluffing the rice.
- Lid for skillet or saucepan: To cover and simmer the rice.
- Bowl: For rinsing the rice.
How To Make Juan Pollo Rice Recipe
Step 1: Prepare Rice
Rinse 2 cups of long-grain white rice until water runs clear.
Step 2: Sauté
Heat 1/4 cup vegetable oil in a skillet, add rice, and sauté until golden brown (5-7 mins).
Step 3: Add Vegetables and Spices
Sauté 1 chopped onion, 2 minced garlic cloves, 1 chopped green bell pepper. Add 1 diced tomato, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp chili powder, cook 2 mins.
Step 4: Simmer
Pour in 4 cups of chicken broth, and bring to a boil. Cover, reduce heat, and simmer for 20-25 mins until the rice is tender and liquid-absorbed.
Step 5: Fluff and Serve
After turning off the heat, cover and wait five minutes. Using a fork, fluff and season with pepper and salt. Add cilantro as a garnish and, if preferred, serve with lime wedges.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Juan Pollo Rice Recipe:
- Side Dish: Pair Juan Pollo Rice with grilled chicken or steak for a flavorful dinner.
- Taco Filling: Use the rice as a filling for tacos or burritos, complemented with salsa and guacamole.
- Mexican Bowl: Create a rice bowl with black beans, avocado, lettuce, and a squeeze of lime.
- Stuffed Peppers: Use the rice to stuff bell peppers, top with cheese, and bake until golden and bubbly.
Storage Techniques
Store leftover Juan Pollo Rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, sprinkle with a little water, cover, and microwave until heated through.
Alternatively, reheat on the stove with a splash of broth or water to prevent drying out, stirring occasionally.
Expert Tips
Below I have mentioned some tips for your Juan Pollo Rice Recipe:
- Rinse Rice: Always rinse rice before cooking to remove excess starch and achieve fluffier results.
- Golden Sauté: Sauté the rice until golden brown to enhance its nutty flavor and texture.
- Low Heat Simmer: Maintain low heat while simmering to ensure even cooking and prevent sticking.
- Fluff Before Serving: Let the rice steam off the heat before fluffing with a fork to separate grains and improve texture.
Nutritional Information
Below I have mentioned the nutritional information of the Juan Pollo Rice Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 8g |
| – Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 600mg |
| Total Carbohydrate | 40g |
| – Dietary Fiber | 2g |
| – Sugars | 3g |
| Protein | 5g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Juan Pollo Rice, rinse 2 cups of long-grain white rice under cold water until clear to remove excess starch.
This ensures the rice cooks evenly and becomes fluffy when prepared with savory ingredients like chicken broth, vegetables, and spices, capturing authentic Mexican flavors in every bite.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Juan Pollo Rice?
Juan Pollo Rice is a Mexican-style dish featuring sautéed rice cooked with chicken broth, vegetables, and spices for robust flavor.
What is Juan Pollo Rice made of?
Juan Pollo Rice is typically made of long-grain white rice, chicken broth, vegetable oil, onions, garlic, bell peppers, tomatoes, and a blend of spices such as cumin, paprika, and chili powder.
What can I serve with Juan Pollo Rice?
It pairs well with grilled chicken, steak, tacos, burritos, stuffed peppers, or in a Mexican rice bowl with beans, avocado, and lime.
How should I store leftover Juan Pollo Rice?
Keep refrigerated for three to four days in an airtight container. Reheat with water or broth to maintain moisture.
Is Juan Pollo Rice gluten-free?
Yes, if using gluten-free chicken broth and spices. Always check labels for gluten-containing ingredients.
Recipe Card
Juan Pollo Rice Recipe
Equipment
- Large skillet or saucepan For cooking the rice.
- Measuring cups For measuring rice and broth
- Measuring spoons For measuring spices.
- Cutting board For chopping vegetables
- Knife For cutting onions, garlic, bell pepper, and tomato.
- Wooden Spoon or Spatula For sautéing and stirring.
- Fork For fluffing the rice.
- Lid for skillet or saucepan To cover and simmer the rice.
- Bowl For rinsing the rice
Ingredients
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1/4 cup vegetable oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 medium green bell pepper finely chopped
- 1 medium tomato diced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro chopped (optional, for garnish)
- Lime wedges optional, for serving
Instructions
Step 1: Prepare Rice
- Rinse 2 cups of long-grain white rice until water runs clear.
Step 2: Sauté
- Heat 1/4 cup vegetable oil in a skillet, add rice, and sauté until golden brown (5-7 mins).
Step 3: Add Vegetables and Spices
- Sauté 1 chopped onion, 2 minced garlic cloves, 1 chopped green bell pepper. Add 1 diced tomato, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp chili powder, cook 2 mins.
Step 4: Simmer
- Pour in 4 cups of chicken broth, and bring to a boil. Cover, reduce heat, and simmer for 20-25 mins until the rice is tender and liquid-absorbed.
Step 5 : Fluff and Serve
- After turning off the heat, cover and wait five minutes. Using a fork, fluff and season with pepper and salt. Add cilantro as a garnish and, if preferred, serve with lime wedges.
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