Hello Foodies! Welcome to Logan’s Roadhouse Rolls Recipe. Logan’s Roadhouse Rolls are soft, fluffy, and irresistible dinner rolls, often drizzled with honey, served at Logan’s Roadhouse restaurants.
I am Neeru and in this post, I am going to cover the Logans Roadhouse Rolls Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Side dish
- Servings: 12 rolls
- Preparation Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
What is Logan’s Roadhouse Rolls?
Logan’s Roadhouse Rolls are soft, fluffy bread rolls served at Logan’s Roadhouse restaurants.
Known for their slightly sweet flavor and airy texture, these rolls are typically accompanied by a delicious honey butter, making them a beloved appetizer and a staple of the dining experience at Logan’s Roadhouse.
What does Logan’s Roadhouse Rolls taste like?
I find Logan’s Roadhouse Rolls to be delightfully soft and airy, with a slightly sweet flavor that perfectly complements their fluffy texture.
When paired with their signature honey butter, the rolls have a rich, buttery taste that makes them irresistible.
Ingredients You’ll Need
To make the Logan’s Roadhouse Rolls Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 1 packet (2 1/4 tsp) |
| Granulated sugar | 1/4 cup |
| Warm milk (110°F) | 1/2 cup |
| Warm water (110°F) | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Large egg | 1 |
| Salt | 1 teaspoon |
| Softened butter | 1/2 cup |
| Honey | 1/4 cup |
| Cinnamon (optional) | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Logan’s Roadhouse Rolls Recipe:
- Mixing bowl: to mix ingredients
- Measuring cups and spoons: for accurate measurement
- Kitchen towel: to cover dough as it rises
- Baking sheet: to bake rolls
- Pastry brush: to brush butter on rolls
How To Make Logan’s Roadhouse Rolls Recipe
Step 1: Prepare yeast mixture
Dissolve yeast in warm water and let it sit until frothy
Step 2: Combine wet ingredients
Add warm milk, sugar, melted butter, salt, and egg to the yeast mixture.
Step 3: Mix in flour
Gradually add flour to form a soft dough, knead until smooth
Step 4: Let the dough rise
When the dough has doubled in size, put it in an oiled basin, cover it, and let it rise.
Step 5: Shape and bake rolls
Divide dough, shape into balls, let rise again, then bake until golden brown and brush with butter
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Logan’s Roadhouse Rolls Recipe:
- Serve warm with melted butter.
- Drizzle with honey for added sweetness.
- Enjoy it as a delicious side dish.
- Share and savor with friends and family.
Storage Techniques
The remaining rolls can be kept for up to two days at room temperature in an airtight container or resealable bag. To prolong freshness, freeze the rolls for up to 3 months.
Reheat thawed rolls in the oven or microwave before serving. Enjoy the delicious rolls at a later time with minimal effort.
Expert Tips
Below I have mentioned some tips for your Logan’s Roadhouse Rolls Recipe:
- Accurately measure ingredients for success.
- Ensure the dough doubles in size for fluffy rolls.
- Brush with butter while warm for shine.
- Try different toppings for a twist on the original recipe.
Nutritional Information
Below I have mentioned the nutritional information of the Logan’s Roadhouse Rolls Recipe:
| Nutrient | Per Roll (Approx.) |
|---|---|
| Calories | 180 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Logan’s Roadhouse Rolls, first activate the yeast by mixing it with warm water, milk, and sugar. Let it sit until frothy.
Then, combine the yeast mixture with flour, melted butter, egg, and salt to form a dough. Knead and let it rise before shaping and baking.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What are Logan’s Roadhouse Rolls?
Logan’s Roadhouse Rolls are soft, fluffy, and irresistible dinner rolls, often drizzled with honey, served at Logan’s Roadhouse restaurants.
What are Logan’s Roadhouse Rolls made of?
Logan’s Roadhouse Rolls are made with yeast, warm water, milk, sugar, butter, salt, egg, and flour, resulting in soft, fluffy rolls.
Can I use a bread machine to make the rolls?
Yes, you can use a bread machine for mixing and kneading the dough.
How long do the rolls last?
The rolls can be stored in an airtight container for up to 2 days at room temperature.
Can I reheat the rolls?
Yes, you can reheat the rolls in the oven or microwave for a fresh taste.
Recipe Card
Logan’s Roadhouse Rolls Recipe
Equipment
- Mixing bowl to mix ingredients
- Measuring Cups and Spoons for accurate measurement
- Kitchen towel to cover dough as it rises
- Baking sheet to bake rolls
- Pastry Brush to brush butter on rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup warm milk 110°F
- 1/2 cup warm water 110°F
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 teaspoon salt
- 1/2 cup unsalted butter softened (for honey butter)
- 1/4 cup honey for honey butter
- 1/4 teaspoon cinnamon optional, for honey butter
Instructions
Step 1: Prepare yeast mixture
- Dissolve yeast in warm water and let it sit until frothy
Step 2: Combine wet ingredients
- Add warm milk, sugar, melted butter, salt, and egg to the yeast mixture.
Step 3: Mix in flour
- Gradually add flour to form a soft dough, knead until smooth
Step 4: Let the dough rise
- When the dough has doubled in size, put it in an oiled basin, cover it, and let it rise.
Step 5: Shape and bake rolls
- Divide dough, shape into balls, let rise again, then bake until golden brown and brush with butter
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