Hello Foodies! Welcome to Hamburger BBQ Recipe. Hamburger BBQ is a savory dish featuring grilled beef burgers smothered in sweet and tangy barbecue sauce.
I am Neeru and in this post, I am going to cover the Hamburger BBQ Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
What is Hamburger BBQ?
The Hamburger BBQ Recipe is a twist on the classic burger, featuring a beef patty slathered in a sweet and tangy BBQ sauce, typically grilled or cooked to perfection.
The sauce adds a rich, smoky flavor, elevating the humble burger to a mouthwatering summer treat. It’s a flavorful fusion of two classics!
What does Hamburger BBQ taste like?
When I bite into a hamburger BBQ, I taste the smoky, juicy beef mingled with melted cheese and crispy bacon.
The fresh lettuce, ripe tomatoes, and tangy pickles add crunch and zest, while the toasted bun holds it all together. Each bite is a perfect blend of savory, sweet, and umami.
Ingredients You’ll Need
To make the BBQ Beef Burger Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Ground Beef | 2 pounds (80% lean, 20% fat) |
| Salt | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Worcestershire Sauce | 2 tablespoons |
| Breadcrumbs (optional) | 1/4 cup |
| Egg (optional) | 1 |
| Cheese | To taste |
| Lettuce | To taste |
| Tomatoes | To taste |
| Onions | To taste |
| Pickles | To taste |
| Bacon | To taste |
| Avocado (optional) | To taste |
| Mushrooms (optional) | To taste |
| Ketchup | To taste |
| Mustard | To taste |
| Mayonnaise | To taste |
| BBQ Sauce | To taste |
| Hot Sauce (optional) | To taste |
| Brioche Buns | As needed |
| Sesame Seed Buns | As needed |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Barbecue Burger Recipe:
- Grill or grill pan (to cook burgers)
- Tongs or spatula (to flip burgers)
- Cutting board (to prep toppings)
- Knife (to slice toppings)
- Measuring cups and spoons (to mix BBQ sauce ingredients)
- Small bowl (to mix BBQ sauce)
- Brush or spoon (to apply BBQ sauce to burgers)
- Plates and utensils (to serve and enjoy!)
How To Make Hamburger BBQ Recipe
Step 1: Prepare the Ingredients
- Gather all necessary ingredients.
- Preheat the grill to high heat (450-500°F).
Step 2: Mix and Shape the Patties
- Combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a large bowl.
- Add breadcrumbs and egg if using.
- Mix gently and form into 6-8 patties, making a small indentation in the center of each.
Step 3: Grill the Patties
- Put the patties directly onto the grill.
- Cook for 3-4 minutes per side for medium-rare, longer for desired doneness.
- Add cheese slices during the last minute of cooking and close the lid to melt.
Step 4: Toast the Buns
- While patties cook, place buns on the grill, and cut side down.
- Toast for 1-2 minutes until lightly browned.
Step 5: Assemble and Serve
- Spread condiments on the bottom half of the buns.
- Place patties on buns and add desired toppings.
- Cover with the other half of the buns.
- Serve immediately with sides like fries or coleslaw.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Hamburger BBQ Recipe:
- Classic bun & toppings
- Crunchy onion rings & bacon
- Sides like fries & coleslaw
- Build-your-own burger bar
Storage Techniques
To store the Hamburger BBQ Recipe, cool cooked burgers to room temperature, then refrigerate or freeze them. Wrap individual burgers in plastic wrap or aluminum foil and place them in airtight containers.
Store in the fridge for up to three days or freeze for up to two months. Reheat safely to 165°F (74°C) before serving.
Expert Tips
Below I have mentioned some tips for your BBQ Beef Burger Recipe:
- Use high-quality beef for juicy burgers.
- Don’t press down on burgers while grilling.
- Let burgers rest before serving.
- Experiment with different BBQ sauce flavors!
Health Benefits
Below I have mentioned some health benefits of the Hamburger BBQ Recipe:
- High-quality protein for muscle growth & repair
- B Vitamins & iron for energy & healthy red blood cells
- Fiber & antioxidants from whole grains & veggies for digestive health
- Convenient & satisfying meal option for weight management
Nutritional Information
Below I have mentioned the nutritional information of the Grilled BBQ Burger Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 550-700 |
| Protein | 25-30 grams |
| Total Fat | 30-40 grams |
| Saturated Fat | 12-15 grams |
| Cholesterol | 80-100 mg |
| Carbohydrates | 30-35 grams |
| Dietary Fiber | 2-4 grams |
| Sugars | 5-8 grams |
| Sodium | 800-1000 mg |
| Vitamin A | 10-15% DV |
| Vitamin C | 15-20% DV |
| Calcium | 15-20% DV |
| Iron | 20-25% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Hamburger BBQ Recipe, begin by preparing the grill or grill pan to medium-high heat. Meanwhile, form beef patties and season with salt and pepper.
Add oil to the preheated grill and swirl it around. Place the patties on the grill and cook for about 4-5 minutes per side, or until cooked to your liking.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Hamburger BBQ?
Hamburger BBQ is a savory dish featuring grilled beef burgers smothered in sweet and tangy barbecue sauce.
What is Hamburger BBQ made of?
Hamburger BBQ is made of beef burgers, barbecue sauce, lettuce, tomato, cheese, onions, pickles, and buns, with optional toppings.
How do I cook Hamburger BBQ?
Grill or pan-fry the burgers, then brush them with BBQ sauce during the last few minutes of cooking.
What are some common toppings for Hamburger BBQ?
Lettuce, tomato, cheese, onions, pickles, and bacon are popular toppings.
How long does it take to cook Hamburger BBQ?
About 10-15 minutes per burger, depending on the cooking method and desired doneness.
Recipe Card
Hamburger BBQ Recipe
Equipment
- Grill or Grill Pan to cook burgers
- Tongs or spatula to flip burgers
- Cutting board to prep toppings
- Knife to slice toppings
- Measuring Cups and Spoons to mix BBQ sauce ingredients
- Small Bowl to mix BBQ sauce
- Brush or spoon to apply BBQ sauce to burgers
- Plates and Utensils to serve and enjoy!
Ingredients
- 2 pounds Ground Beef (80% lean, 20% fat)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 tablespoons Worcestershire Sauce
- 1/4 cup Breadcrumbs optional
- 1 Egg optional
- Cheese Cheddar, Swiss, or American To taste
- Lettuce, fresh, crisp leaves To taste
- Tomatoes (sliced) To taste
- Onions (sliced, red or white) To taste
- Pickles (sliced) To taste
- Bacon (cooked and crispy) To taste
- Avocado (sliced, optional) To taste
- Mushrooms (sautéed, optional) To taste
- Ketchup To taste
- Mustard To taste
- Mayonnaise To taste
- BBQ Sauce To taste
- Hot Sauce (optional) To taste
- Brioche Buns (lightly toasted) As needed
- Sesame Seed Buns (alternative option) As needed
Instructions
Step 1: Prepare the Ingredients
- Gather all necessary ingredients.
- Preheat the grill to high heat (450-500°F).
Step 2: Mix and Shape the Patties
- Combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a large bowl.
- Add breadcrumbs and egg if using.
- Mix gently and form into 6-8 patties, making a small indentation in the center of each.
Step 3: Grill the Patties
- Put the patties directly onto the grill.
- Cook for 3-4 minutes per side for medium-rare, longer for desired doneness.
- Add cheese slices during the last minute of cooking and close the lid to melt.
Step 4: Toast the Buns
- While patties cook, place buns on the grill, and cut side down.
- Toast for 1-2 minutes until lightly browned.
Step 5: Assemble and Serve
- Spread condiments on the bottom half of the buns.
- Place patties on buns and add desired toppings.
- Cover with the other half of the buns.
- Serve immediately with sides like fries or coleslaw.
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