Hello Foodies! Welcome to Filipino Banana Bread Recipe. Filipino Banana Bread is a moist, sweet bread made with ripe bananas, flour, sugar, eggs, and often coconut milk or macapuno strings.
I am Neeru and in this post, I am going to cover the Filipino Banana Bread Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Filipino
- Course: Dessert
- Servings: 10 slices
- Preparation Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
What is Filipino Banana Bread?
Filipino Banana Bread is a variation of the traditional banana bread, infused with Filipino flavors such as coconut milk and macapuno (coconut sport).
It’s known for its moist texture from ripe bananas and is enjoyed during merienda (afternoon snack) or as a dessert at celebrations.
What does Filipino Banana Bread taste like?
Filipino Banana Bread, to me, tastes like a harmonious blend of sweet ripe bananas, enriched with creamy coconut undertones and occasional bursts of macapuno strands.
Its moist texture complements the subtle sweetness, making each bite a delightful experience that’s distinctly Filipino and comforting.
Ingredients You’ll Need
To make the Filipino Banana Bread Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Ripe Bananas | 3 medium to large, mashed |
| All-Purpose Flour | 1 ¾ cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted Butter | ½ cup melted |
| Brown Sugar | ½ cup |
| White Sugar | ¼ cup |
| Eggs | 2 large |
| Coconut Milk | ½ cup |
| Macapuno Strings | ½ cup |
| Vanilla Extract | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Filipino Banana Bread Recipe:
- Mixing bowls: To combine ingredients.
- Mashing utensil: For preparing ripe bananas.
- Whisk or electric mixer: To blend ingredients.
- Measuring cups and spoons: For precise measurements.
- Loaf pan: To bake the banana bread.
- Oven: For baking until golden brown.
- Cooling rack: To cool the bread after baking.
How To Make Filipino Banana Bread Recipe
Step 1: Preparation
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Step 2: Mix Ingredients
- Whisk together in a bowl: 1 ¾ cups flour, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt.
- In another bowl, mash 3 ripe bananas. Mix in ½ cup melted butter, ½ cup coconut milk, ½ cup brown sugar, ¼ cup white sugar, 2 eggs, and 1 tsp vanilla extract.
Step 3: Combine and Bake
- Gradually integrate the dry ingredients into the wet mixture, mixing just until combined. Optionally fold in ½ cup macapuno strings.
- Pour batter into loaf pan, and bake for 50-60 minutes until a toothpick comes out clean.
Step 4: Cool and Serve
- After 10 minutes of cooling in the pan, move the baked goods to a wire rack to finish cooling.
- Slice and enjoy your Filipino Banana Bread!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Moist Banana Bread Recipe at home:
- Enjoy plain or toasted with butter.
- Pair with coffee or tea for a snack.
- Top with vanilla ice cream for dessert.
- Garnish with sliced bananas, coconut, or nuts for added flavor.
Storage Techniques
Store Filipino Banana Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. Chill for up to a week if stored for a longer period.
To freeze, wrap slices or the whole loaf in plastic wrap and aluminum foil, storing for up to 3 months.
Expert Tips
Below I have mentioned some tips for your Filipino Banana Bread Recipe:
- Ripe Bananas: Use very ripe bananas for the best flavor.
- Mixing Technique: Mix dry and wet ingredients separately, then combine gently.
- Moisture Boost: Add coconut milk for extra moisture.
- Variety: Customize with toppings like shredded coconut or nuts for a twist.
Nutritional Information
Below I have mentioned the nutritional information of the Filipino Banana Bread Recipe:
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | Approximately 200 kcal |
| Total Fat | 8 grams |
| – Saturated Fat | 5 grams |
| Cholesterol | 35 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 30 grams |
| – Dietary Fiber | 1 gram |
| – Sugars | 15 grams |
| Protein | 3 grams |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Filipino Banana Bread, preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it with butter and dusting it with flour.
Gather your ingredients and begin by mixing the dry and wet components separately before combining them for a smooth batter.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Filipino Banana Bread?
Filipino Banana Bread is a moist and flavorful dessert or snack enriched with ripe bananas and often coconut milk.
What is Filipino Banana Bread made of?
Filipino Banana Bread is made of ripe bananas, flour, sugar, eggs, butter, and coconut milk, and sometimes includes macapuno strings for added texture.
Can I freeze banana bread?
Yes, wrap banana bread tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
Can I add chocolate chips or nuts to banana bread?
Yes, you can add chocolate chips, nuts, or dried fruits to customize your banana bread.
What makes Filipino Banana Bread different from regular banana bread?
Filipino Banana Bread often includes coconut milk and sometimes macapuno strings, adding a unique flavor and texture.
Recipe Card
Filipino Banana Bread Recipe
Equipment
- Mixing Bowls To combine ingredients.
- Mashing utensil For preparing ripe bananas.
- Whisk or electric mixer To blend ingredients.
- Measuring Cups and Spoons For precise measurements.
- Loaf Pan To bake the banana bread.
- Oven For baking until golden brown.
- Cooling Rack To cool the bread after baking.
Ingredients
- 3 medium to large ripe bananas
- 1 ¾ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup white sugar
- 2 large eggs
- ½ cup unsalted butter melted
- ½ cup coconut milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup macapuno strings Optional
Instructions
Step 1: Preparation
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Step 2: Mix Ingredients
- Whisk together in a bowl: 1 ¾ cups flour, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt.
- In another bowl, mash 3 ripe bananas. Mix in ½ cup melted butter, ½ cup coconut milk, ½ cup brown sugar, ¼ cup white sugar, 2 eggs, and 1 tsp vanilla extract.
Step 3: Combine and Bake
- Gradually integrate the dry ingredients into the wet mixture, mixing just until combined. Optionally fold in ½ cup macapuno strings.
- Pour batter into loaf pan, and bake for 50-60 minutes until a toothpick comes out clean.
Step 4: Cool and Serve
- After 10 minutes of cooling in the pan, move the baked goods to a wire rack to finish cooling.
- Slice and enjoy your Filipino Banana Bread!
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