Hello Foodies! Welcome to Texas Peach Fuzz Recipe. Texas Peach Fuzz is a traditional dessert featuring baked ripe peaches topped with a sweet, crumbly mixture of flour, butter, and sugar.
I am Neeru and in this post, I am going to cover the Texas Peach Fuzz Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Texan
- Course: Dessert
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
What is Texas Peach Fuzz?
Texas Peach Fuzz is a delightful dessert originating from Texas, known for its rich flavor and unique texture.
It typically consists of ripe peaches blended with sugar and spices, topped with a crumbly, buttery mixture of flour, sugar, and butter. Baked until golden brown, it offers a taste of Southern comfort in every bite.
What does Texas Peach Fuzz taste like?
Texas Peach Fuzz delights with a sweet and tangy flavor profile. The ripe peaches impart a juicy sweetness, enhanced by a hint of tartness.
The crumbly topping adds a buttery richness, complementing the fruit’s natural flavors. Together, they create a harmonious blend of textures and tastes that evoke warmth and comfort.
Ingredients You’ll Need
To make the Texas Roadhouse Peach Fuzz Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe peaches, peeled and sliced | 4 cups |
| Granulated sugar | 1/2 cup |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1 cup |
| Brown sugar, packed | 1/2 cup |
| Unsalted butter, chilled and cubed | 1/2 cup |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Texas Peach Fuzz Recipe:
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: To accurately measure ingredients.
- Knife and cutting board: For peeling and slicing peaches.
- Baking dish (9×13 inches): To bake the peach dessert.
- Pastry cutter or fork: For making the crumbly topping.
- Aluminum foil: To cover the baking dish during baking.
- Oven: To bake the Texas Peach Fuzz.
These items are essential for preparing and baking this delicious dessert.
How To Make Texas Peach Fuzz Recipe
Step 1: Prepare the Peaches:
Peel and slice 4 cups of ripe peaches. Toss them in a bowl with 1/2 cup of granulated sugar and 1 tablespoon of lemon juice.
Step 2: Make the Crumbly Topping:
In another bowl, mix 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 cup of chilled cubed unsalted butter, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until crumbly.
Step 3: Assemble the Dish
Spread the sugared peaches evenly into a greased 9×13-inch baking dish. Sprinkle the crumbly topping over the peaches.
Step 4: Bake the Dish
Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for an additional 10-15 minutes until the topping is golden and the peaches are bubbly.
Step 5: Serve
Let the Texas Peach Fuzz cool slightly before serving warm. Enjoy as is or with a scoop of vanilla ice cream for a delicious dessert!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Texas Peach Fuzz Recipe:
- Serve warm for the best flavor.
- Savor it with a side order of vanilla ice cream.
- Top with whipped cream for added richness.
- Garnish with powdered sugar or caramel sauce for a finishing touch.
These tips will enhance your Texas Peach Fuzz dessert experience!
Storage Techniques
To store Texas Peach Fuzz, refrigerate in an airtight container for up to 3-4 days. For longer storage, freeze tightly wrapped portions for up to 3 months.
Thaw in the refrigerator overnight and reheat in the microwave or oven until warmed through. Proper storage preserves its delicious flavor and texture.
Expert Tips
Below I have mentioned some tips for your Texas Peach Fuzz Recipe:
- Use ripe, juicy peaches for optimal flavor.
- Ensure even distribution in the baking dish.
- Monitor baking to prevent topping from over-browning.
- For optimal flavor and consistency, serve warm.
Nutritional Information
Below I have mentioned the nutritional information of the Texas Peach Fuzz Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| – Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Total Carbohydrates | 52g |
| – Dietary Fiber | 3g |
| – Sugars | 35g |
| Protein | 3g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start preparing Texas Peach Fuzz, begin by gathering your ingredients and preheating the oven. Prep your peaches by peeling and slicing them, and then mix them with sugar and lemon juice.
Meanwhile, combine the dry ingredients for the crumbly topping. Assemble everything in a baking dish, cover, and bake until golden and bubbly.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Texas Peach Fuzz?
Texas Peach Fuzz is a traditional dessert featuring baked ripe peaches topped with a sweet, crumbly mixture of flour, butter, and sugar.
Texas Peach Fuzz Recipe made of?
Texas Peach Fuzz Recipe is made of ripe peaches, granulated sugar, lemon juice, flour, brown sugar, butter, cinnamon, and salt.
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches if fresh peaches are not available. Drain them well before using and adjust sugar levels accordingly.
Can I make Texas Peach Fuzz ahead of time?
Yes, you can prepare Texas Peach Fuzz ahead of time. Store it covered in the refrigerator and reheat before serving for best results.
What can I serve with Texas Peach Fuzz?
Texas Peach Fuzz is delicious on its own or served warm with vanilla ice cream, whipped cream, or a dusting of powdered sugar.
Recipe Card
Texas Peach Fuzz Recipe
Equipment
- Mixing Bowls For combining ingredients
- Measuring Cups and Spoons To accurately measure ingredients
- Knife and Cutting Board For peeling and slicing peaches.
- Baking dish (9×13 inches) To bake the peach dessert.
- Pastry Cutter or Fork For making the crumbly topping.
- Aluminum Foil To cover the baking dish during baking.
- Oven To bake the Texas Peach Fuzz.
Ingredients
- 4 cups ripe peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter chilled and cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Step1: Prepare the Peaches:
- Peel and slice 4 cups of ripe peaches. Toss them in a bowl with 1/2 cup of granulated sugar and 1 tablespoon of lemon juice.
Step2: Make the Crumbly Topping:
- In another bowl, mix 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 cup of chilled cubed unsalted butter, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until crumbly.
Step3: Assemble the Dish
- Spread the sugared peaches evenly into a greased 9×13-inch baking dish. Sprinkle the crumbly topping over the peaches.
Step4: Bake the Dish
- Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for an additional 10-15 minutes until the topping is golden and the peaches are bubbly.
Step5: Serve
- Let the Texas Peach Fuzz cool slightly before serving warm. Enjoy as is or with a scoop of vanilla ice cream for a delicious dessert!
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