Hello Foodies! Welcome to Grandma Brown’s Baked Beans Recipe. Grandma Brown’s Baked Beans is a classic dish made with navy beans, bacon, molasses, and spices, baked to perfection.
I am Neeru and in this post, I am going to cover the Grandma Browns Baked Beans Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Side dish
- Servings: 4 People
- Preparation Time: 20 minutes (plus overnight soaking)
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
What is Grandma Brown’s Baked Beans?
Grandma Brown’s Baked Beans is a traditional, homemade dish known for its rich, sweet, and savory flavor.
Made with navy beans, bacon, molasses, and spices, it’s a beloved family recipe passed down through generations, perfect for gatherings and comfort meals.
What does Grandma Brown’s Baked Beans taste like?
When I taste Grandma Brown’s Baked Beans, I experience a delightful mix of sweet and savory flavors. The beans are tender, and infused with smoky bacon, rich molasses, and a hint of spice.
Each bite is comforting and nostalgic, making it a perfect dish for any occasion.
Ingredients You’ll Need
To make Grandma Brown’s Baked Beans Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Dried navy beans | 2 cups |
| Bacon | 1/2 pound, diced |
| Onion | 1 large, chopped |
| Molasses | 1/2 cup |
| Brown sugar | 1/4 cup |
| Dry mustard | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Water | 4 cups |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing Grandma Brown’s Baked Beans Recipe:
- Large bowl: for soaking the beans overnight
- Large skillet: for cooking bacon and sautéing onions
- Large ovenproof pot: for baking the beans
- Wooden spoon: for stirring ingredients
- Measuring cups/spoons: for measuring ingredients accurately
- Colander: for draining soaked beans
How To Make Grandma Brown’s Baked Beans Recipe
Step 1: Preparing the Beans
- Sort and rinse the dried navy beans.
- Soak the beans in a large bowl of water overnight (8 hours).
Step 2: Cooking the Bacon and Onions
- Dice the bacon and cook it in a large skillet over medium heat until crispy.
- With the bacon removed, place it aside and reserve the fat in the skillet.
- Sauté the chopped onion in the bacon grease until translucent.
Step 3: Combining Ingredients
- Drain the soaked beans and transfer them to a large ovenproof pot.
- Add the cooked bacon, sautéed onions, molasses, brown sugar, dry mustard, black pepper, salt, and 4 cups of water.
- Stir to combine all ingredients thoroughly.
Step 4: Baking the Beans
- Preheat your oven to 300°F (150°C).
- Cover the pot and bake the beans for 2 1/2 to 3 hours, stirring occasionally.
- Check the beans periodically to ensure they have enough liquid, adding more water if necessary.
Step 5: Final Adjustments and Serving
- Taste the beans and adjust the seasoning if needed during the last hour of baking.
- Once the beans are tender and the sauce has thickened, remove the pot from the oven.
- Serve the beans hot, garnished with fresh parsley or crispy bacon bits if desired.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for Grandma Brown’s Home Baked Beans Recipe:
- Pair with grilled meats or hot dogs.
- Serve alongside coleslaw or potato salad.
- Enjoy as a hearty main dish with crusty bread.
- Garnish with fresh parsley or crispy bacon bits.
Storage Techniques
Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the beans in a freezer-safe container for up to 3 months.
To reheat, warm them in a saucepan over medium heat or microwave, adding water if necessary to maintain consistency.
Expert Tips
Below I have mentioned some tips for your Grandma Brown’s Baked Beans Recipe:
- Cook beans slowly at a low temperature.
- Stir beans occasionally to prevent sticking.
- Taste and adjust the seasoning before serving.
- Add water if beans dry out during baking to maintain sauce consistency.
Nutritional Information
Below I have mentioned the nutritional information of Grandma Brown’s Baked Beans Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 12 grams |
| Fiber | 10 grams |
| Fat | 5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 10 milligrams |
| Sodium | 400 milligrams |
| Potassium | 600 milligrams |
| Carbohydrates | 50 grams |
| Sugar | 20 grams |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Grandma Brown’s Baked Beans, sort and rinse dried navy beans before soaking them overnight. Cook diced bacon until crispy, then sauté chopped onions in the bacon grease.
Combine all ingredients in an ovenproof pot, bake at 300°F for 2 1/2 to 3 hours, and adjust seasoning before serving.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Grandma Brown’s Baked Beans?
Grandma Brown’s Baked Beans is a classic dish made with navy beans, bacon, molasses, and spices, baked to perfection.
What is Grandma Brown’s Baked Beans made of?
Grandma Brown’s Baked Beans are made of navy beans, bacon, onions, molasses, brown sugar, mustard, pepper, salt, and water.
Can I use canned beans instead of dried navy beans?
Yes, you can substitute canned beans, but adjust cooking time accordingly as they are already cooked.
How do I store leftover baked beans?
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Can I make Grandma Brown’s Baked Beans recipe in a slow cooker?
Yes, cook soaked beans with all ingredients on low for 6-8 hours or until beans are tender.
Recipe Card
Grandma Brown’s Baked Beans Recipe
Equipment
- Large Bowl for soaking the beans overnight
- Large skillet for cooking bacon and sautéing onions
- Large ovenproof pot for baking the beans
- Wooden spoon for stirring ingredients
- Measuring cups/spoons for measuring ingredients accurately
- Colander for draining soaked beans
Ingredients
- 2 cups Dried navy beans
- 1/2 pound diced Bacon
- 1 large Onion chopped
- 1/2 cup Molasses
- 1/4 cup Brown sugar
- 1 tablespoon Dry mustard
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 4 cups Water
Instructions
Step 1: Preparing the Beans
- Sort and rinse the dried navy beans.
- Soak the beans in a large bowl of water overnight (8 hours).
Step 2: Cooking the Bacon and Onions
- Dice the bacon and cook it in a large skillet over medium heat until crispy.
- With the bacon removed, place it aside and reserve the fat in the skillet.
- Sauté the chopped onion in the bacon grease until translucent.
Step 3: Combining Ingredients
- Drain the soaked beans and transfer them to a large ovenproof pot.
- Add the cooked bacon, sautéed onions, molasses, brown sugar, dry mustard, black pepper, salt, and 4 cups of water.
- Stir to combine all ingredients thoroughly.
Step 4: Baking the Beans
- Preheat your oven to 300°F (150°C).
- Cover the pot and bake the beans for 2 1/2 to 3 hours, stirring occasionally.
- Check the beans periodically to ensure they have enough liquid, adding more water if necessary.
Step 5: Final Adjustments and Serving
- Taste the beans and adjust the seasoning if needed during the last hour of baking.
- Once the beans are tender and the sauce has thickened, remove the pot from the oven.
- Serve the beans hot, garnished with fresh parsley or crispy bacon bits if desired.
