Hello Foodies! Welcome to Chilis Coconut Margarita Recipe. Chili’s Coconut Margarita is a refreshing cocktail featuring tequila, coconut cream, triple sec, lime juice, and coconut water for tropical flavors.
I am Neeru and in this post, I am going to cover the Chili’s Coconut Margarita Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican
- Course: Drink
- Servings: 2 People
- Preparation Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
What is Chilis Coconut Margarita?
Chili’s Coconut Margarita is a tropical twist on the classic margarita, blending tequila, coconut cream, triple sec, lime juice, and coconut water.
This creamy and refreshing cocktail offers a unique blend of zesty citrus and smooth coconut flavors, perfect for a summer party or a relaxing evening.
What does Chilis Coconut Margarita taste like?
Chili’s Coconut Margarita tastes like a tropical paradise in a glass. I enjoy the creamy coconut blending perfectly with the tangy lime and smooth tequila.
It’s refreshingly sweet with a hint of citrus, making every sip a delightful escape to a beachside getaway.
Ingredients You’ll Need
To make the Chilis Coconut Margarita Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Tequila | 2 oz |
| Coconut Cream | 1 oz |
| Triple Sec | 1 oz |
| Lime Juice | 1 oz |
| Simple Syrup | 1 oz |
| Coconut Water | 1 oz |
| Ice | As needed |
| Salt | For rimming |
| Lime Wedge | For rimming |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Chilis Coconut Margarita Recipe:
- Cocktail Shaker: For mixing ingredients thoroughly
- Measuring Jigger: For precise measurement of liquids
- Citrus Juicer: For extracting fresh lime juice
- Strainer: For pouring the drink without ice or pulp
- Margarita Glass: For serving the cocktail stylishly
- Blender (optional): For making a frozen version of the margarita
- Bar Spoon (optional): For stirring the drink for a less shaken version
How To Make Chilis Coconut Margarita Recipe
Step 1: Prepare Ingredients
- Gather tequila, coconut cream, triple sec, lime juice, simple syrup, coconut water, ice, salt, and a lime wedge.
Step 2: Mix and Shake
- Combine tequila, coconut cream, triple sec, lime juice, simple syrup, and coconut water in a cocktail shaker.
- Fill the shaker with ice, then give it a good shake for 15 to 20 seconds.
Step 3: Prepare Glass
- Rim a margarita glass with salt using a lime wedge.
Step 4: Serve and Enjoy
- Pour the margarita mixture over fresh ice in the glass that has been prepared.
- Optionally garnish with a lime wedge.
- Sip and enjoy your Coconut Margarita!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Chilis Coconut Margarita Recipe:
- Presentation: Serve in a salt-rimmed margarita glass.
- Garnish: Add a lime wedge for citrusy freshness.
- Extras: Consider toasted coconut flakes for texture.
- Pairing: Enjoy with seafood or spicy dishes for a delightful combination.
Storage Techniques
To store leftover Chili’s Coconut Margarita, cover the glass with plastic wrap or a lid and refrigerate for up to 24 hours. Before serving again, stir gently to remix the ingredients.
Avoid storing for extended periods, as the flavors may diminish and ice may melt, diluting the drink.
Expert Tips
Below I have mentioned some tips for your Chilis Coconut Margarita Recipe:
- Freshness Matters: Use fresh lime juice and quality tequila.
- Shake Well: Vigorously shake with ice to blend flavors.
- Garnish with Style: Rim the glass with salt and add a lime wedge.
- Get Creative: Try variations with toasted coconut or spicy twists for a unique touch.
Nutritional Information
Below I have mentioned the nutritional information of the Chilis Coconut Margarita Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250-300 |
| Total Fat | 5g |
| Saturated Fat | 4g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making a Chili’s Coconut Margarita, gather tequila, coconut cream, triple sec, lime juice, simple syrup, coconut water, ice, salt, and a lime wedge.
Combine ingredients in a cocktail shaker, shake well with ice, rim a glass with salt, strain the mixture into the glass, garnish with a lime wedge, and enjoy!
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Bala Baiana Recipe
- Mazzios Ranch Recipe
- Texas Roadhouse Cactus Blossom Recipe
- Bavarian Cream Pizza Recipe
Frequently Asked Questions (FAQ)
What is Chilis Coconut Margarita?
Chili’s Coconut Margarita is a tropical cocktail blending tequila, coconut cream, triple sec, lime juice, and coconut water.
What is Chilis Coconut Margarita made of?
Chili’s Coconut Margarita is made of tequila, coconut cream, triple sec, lime juice, simple syrup, coconut water, and ice.
Is Chili’s Coconut Margarita sweet?
Yes, it has a sweet and creamy flavor due to coconut cream and simple syrup.
What food pairs well with Chili’s Coconut Margarita?
It pairs nicely with seafood like shrimp tacos or spicy dishes that complement its tropical flavors.
How many calories are in a Chili’s Coconut Margarita?
It typically ranges from 250-300 calories per serving, depending on the specific ingredients and serving size.
Recipe Card
Chilis Coconut Margarita Recipe
Equipment
- Cocktail Shaker For mixing ingredients thoroughly
- Measuring Jigger For precise measurement of liquids
- Citrus Juicer For extracting fresh lime juice
- Strainer For pouring the drink without ice or pulp
- Margarita Glass For serving the cocktail stylishly
- Blender (Optional) For making a frozen version of the margarita
- Bar Spoon (optional) For stirring the drink for a less shaken version
Ingredients
- 2 oz Tequila
- 1 oz Coconut Cream
- 1 oz Triple Sec
- 1 oz Lime Juice
- 1 oz Simple Syrup
- 1 oz Coconut Water
- Ice As needed
- Salt For rimming
- Lime Wedge For rimming
Instructions
Step 1: Prepare Ingredients
- Gather tequila, coconut cream, triple sec, lime juice, simple syrup, coconut water, ice, salt, and a lime wedge.
Step 2: Mix and Shake
- Combine tequila, coconut cream, triple sec, lime juice, simple syrup, and coconut water in a cocktail shaker.
- Fill the shaker with ice, then give it a good shake for 15 to 20 seconds.
Step 3: Prepare Glass
- Rim a margarita glass with salt using a lime wedge.
Step 4: Serve and Enjoy
- Pour the margarita mixture over fresh ice in the glass that has been prepared.
- Optionally garnish with a lime wedge.
- Sip and enjoy your Coconut Margarita!
1 thought on “Chilis Coconut Margarita Recipe”