Hello Foodies! Welcome to Chuy’s Boom Boom Sauce Recipe. Chuy’s Boom Boom Sauce is a creamy and spicy condiment made with mayonnaise, garlic, chili sauce, and other seasonings, popular for its rich flavor.
I am Neeru and in this post, I am going to cover Chuy’s Boom Boom Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican
- Course: Sauce
- Servings: 4 People (1 cup)
- Preparation Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
What is Chuy’s Boom Boom Sauce?
Chuy’s Boom Boom Sauce is a creamy, spicy condiment known for its rich flavor and versatility. It typically combines mayonnaise, garlic, and chili sauce to create a tangy and slightly spicy sauce.
It pairs well with various dishes, adding a unique kick to tacos, burgers, and more.
What does Chuy’s Boom Boom Sauce taste like?
Chuy’s Boom Boom Sauce tastes like a creamy explosion with a spicy twist. It’s a delightful mix of mayo, garlic, and chili flavors that tickles my taste buds.
The creamy base balances perfectly with the zing from garlic and chili, making it irresistible on everything from fries to burgers.
Ingredients You’ll Need
To make the Chuy’s Boom Boom Sauce Recipe, you’ll need the following ingredients:
Ingredient | Amount |
---|---|
Mayonnaise | 1 cup |
Garlic (minced or powder) | 2 cloves (or 1/2 teaspoon) |
Chili Sauce (like Sriracha) | 2 tablespoons |
Sweet Chili Sauce | 2 tablespoons |
Lime Juice | 1 tablespoon |
Salt and Pepper | To taste |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Chuy’s Boom Boom Sauce Recipe:
- Mixing Bowl: To combine ingredients.
- Whisk or Spoon: For mixing.
- Measuring Cups and Spoons: For precise measurements.
- Garlic Press or Mincer: To prepare garlic.
- Juicer: For fresh lime juice.
How To Make Chuy’s Boom Boom Sauce Recipe
Step 1: Prepare Ingredients
Gather mayonnaise, minced garlic (or garlic powder), chili sauce (like Sriracha), sweet chili sauce, lime juice, salt, and pepper.
Step 2: Mix Ingredients
Combine mayonnaise, minced garlic, chili sauce, sweet chili sauce, lime juice, salt, and pepper in a bowl.
Step 3: Whisk Thoroughly
Use a whisk or spoon to blend the ingredients until smooth and well combined.
Step 4: Adjust Taste
Taste the sauce and adjust the seasoning by adding more salt, pepper, or lime juice as desired.
Step 5: Chill and Serve
Optionally, refrigerate the Boom Boom Sauce for 30 minutes to allow flavors to meld. Serve as a dip or topping for dishes like fries, burgers, or tacos.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Chuys Boom Boom Sauce Recipe:
- Dip: Perfect for fries, chicken tenders, or veggies.
- Spread: Great on burgers, sandwiches, or wraps.
- Topping: Enhances tacos, burritos, or nachos.
- Dressing: Thin with lime juice for salads or grilled meats.
Storage Techniques
To store Chuy’s Boom Boom Sauce, transfer it to an airtight container and refrigerate promptly. Refrigerated, it keeps for up to one week.
Stir well before each use as separation may occur. For longer storage, consider freezing in an airtight container for up to 3 months.
Expert Tips
Below I have mentioned some tips for your Chuy’s Boom Boom Sauce Recipe:
- Adjust Spice: Control heat with chili sauce or hot sauce.
- Flavor Boost: Enhance with honey or lemon for sweetness or tang.
- Texture Control: Adjust thickness with mayo or lime juice.
- Versatile Use: Explore as dip, spread, or marinade for diverse dishes.
Nutritional Information
Below I have mentioned the nutritional information of the Chuy’s Boom Boom Sauce Recipe:
Nutrient | Amount per Serving |
---|---|
Calories | 120 |
Total Fat | 10g |
– Saturated Fat | 1.5g |
Cholesterol | 10mg |
Sodium | 300mg |
Total Carbohydrates | 6g |
– Sugars | 4g |
Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Chuy’s Boom Boom Sauce, gather mayonnaise, minced garlic, chili sauce, sweet chili sauce, lime juice, salt, and pepper. Combine these ingredients in a bowl and whisk until smooth.
Taste and adjust seasoning as desired. Optionally, refrigerate for 30 minutes before serving to enhance flavors.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Chuy’s Boom Boom Sauce?
Chuy’s Boom Boom Sauce is a creamy and spicy condiment made with mayonnaise, garlic, chili sauce, and other seasonings, popular for its rich flavor.
What is Chuy’s Boom Boom Sauce made of?
Chuy’s Boom Boom Sauce is made of mayonnaise, garlic, chili sauce (like Sriracha), sweet chili sauce, lime juice, salt, and pepper.
What does Boom Boom Sauce taste like?
Boom Boom Sauce tastes creamy with a spicy kick, balanced by garlic and chili flavors.
How long does Boom Boom Sauce last in the refrigerator?
Boom Boom Sauce can typically be stored in the refrigerator for up to 1 week.
Is Boom Boom Sauce gluten-free?
Yes, if gluten-free ingredients like gluten-free mayonnaise and sauces are used, Boom Boom Sauce can be gluten-free.
Recipe Card
Chuy’s Boom Boom Sauce Recipe
Equipment
- Mixing bowl To combine ingredients.
- Whisk or Spoon For mixing.
- Measuring Cups and Spoons For precise measurements.
- Garlic Press or Mincer To prepare garlic.
- Juicer For fresh lime juice.
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic minced (or 1/2 teaspoon garlic powder)
- 2 tablespoons chili sauce like Sriracha
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare Ingredients
- Gather mayonnaise, minced garlic (or garlic powder), chili sauce (like Sriracha), sweet chili sauce, lime juice, salt, and pepper.
Step 2: Mix Ingredients
- Combine mayonnaise, minced garlic, chili sauce, sweet chili sauce, lime juice, salt, and pepper in a bowl.
Step 3: Whisk Thoroughly
- Use a whisk or spoon to blend the ingredients until smooth and well combined.
Step 4: Adjust Taste
- Taste the sauce and adjust the seasoning by adding more salt, pepper, or lime juice as desired.
Step 5: Chill and Serve
- Optionally, refrigerate the Boom Boom Sauce for 30 minutes to allow flavors to meld. Serve as a dip or topping for dishes like fries, burgers, or tacos.
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