Hello Foodies! Welcome to Starbucks Banana Chocolate Chip Bread Recipe. Starbucks Banana Chocolate Chip Bread is a moist, flavorful loaf made with ripe bananas and studded with chocolate chips.
I am Neeru and in this post, I am going to cover the Starbucks Banana Chocolate Chip Bread Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 10 slices
- Preparation Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
What is Starbucks Banana Chocolate Chip Bread?
Starbucks Banana Chocolate Chip Bread is a moist, flavorful loaf combining ripe bananas and chocolate chips.
This popular treat is known for its rich, sweet taste and tender texture, making it a favorite snack or breakfast item among coffeehouse patrons.
What does Starbucks Banana Chocolate Chip Bread taste like?
Starbucks Banana Chocolate Chip Bread tastes like a delicious blend of ripe bananas and rich chocolate. I love how it’s both sweet and moist, with a perfect balance of flavors.
The chocolate chips add a delightful burst of sweetness, making each bite a comforting treat.
Ingredients You’ll Need
To make the Starbucks Banana Chocolate Chip Bread Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 3 large |
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 3/4 cup |
| Eggs | 2 large |
| Butter (melted) | 1/2 cup |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chocolate Chips | 1 cup |
| Vanilla Extract | 1 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Starbucks Chocolate Chip Banana Bread Recipe:
- Mixing Bowls: For combining ingredients
- Measuring Cups/Spoons: For accurate ingredient measurement
- Whisk: For mixing wet ingredients
- Spatula: For folding in bananas and chocolate chips
- Loaf Pan: For baking the bread
- Parchment Paper: To facilitate removing the bread easily
- Cooling Rack: For cooling the bread evenly
- Hand Mixer (optional): For the smoother batter
How To Make Starbucks Banana Chocolate Chip Bread Recipe
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
Step 2: Mix Ingredients
- Mash 3 large ripe bananas. In separate bowls, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Cream together 1/2 cup melted butter and 3/4 cup sugar, then add 2 eggs and 1 teaspoon vanilla extract.
Step 3: Combine Mixtures
- Mix the dry ingredients into the wet components little by little until they are barely mixed.
- Fold in the mashed bananas and 1 cup of chocolate chips.
Step 4: Bake
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Cool the bread in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing and serving.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Starbucks Banana Bread Recipe:
- Enjoy warm with a spread of butter.
- Pair with your favorite hot beverage.
- Add a dollop of nut butter for extra flavor.
- Serve as dessert with ice cream or whipped cream.
Storage Techniques
To store the Starbucks Banana Chocolate Chip Bread Recipe, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
For longer storage, freeze-wrapped in foil for up to 3 months. Thaw at room temperature before serving for best results.
Expert Tips
Below I have mentioned some tips for your Starbucks Banana Chocolate Chip Bread Recipe:
- Use very ripe bananas for optimal sweetness.
- Gently fold in chocolate chips for even distribution.
- Monitor baking closely to avoid overdone bread.
- Cool briefly in the pan before transferring to a rack for the best texture.
Nutritional Information
Below I have mentioned the nutritional information of the Starbucks Banana Chocolate Chip Bread Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 45mg |
| Sodium | 200mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 2g |
| Sugars | 18g |
| Protein | 4g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start baking Starbucks Banana Chocolate Chip Bread, preheat your oven to 350°F (175°C) and prepare a loaf pan. Mash ripe bananas and gather ingredients.
Mix dry and wet ingredients separately, then combine, folding in chocolate chips. Bake for 60-70 minutes, cool, and enjoy this delightful treat warm or at room temperature.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Starbucks Banana Chocolate Chip Bread?
Starbucks Banana Chocolate Chip Bread is a moist, flavorful loaf made with ripe bananas and studded with chocolate chips.
What is Starbucks Banana Chocolate Chip Bread made of?
Starbucks Banana Chocolate Chip Bread is made of ripe bananas, flour, sugar, eggs, butter, baking soda, salt, chocolate chips, and vanilla extract.
What if I don’t have chocolate chips?
You can substitute with chopped nuts, or dried fruit, or omit them altogether.
How can I make the bread more moist?
Ensure bananas are very ripe and thoroughly mashed. Avoid overmixing the batter, as this can lead to a denser texture.
Can I freeze Starbucks Banana Chocolate Chip bread?
Yes, wrap the cooled bread tightly in plastic wrap and then foil before freezing. Thaw at room temperature before serving.
Recipe Card
Starbucks Banana Chocolate Chip Bread Recipe
Equipment
- Mixing Bowls For combining ingredients
- Measuring cups/spoons For accurate ingredient measurement
- Whisk For mixing wet ingredients
- Spatula For folding in bananas and chocolate chips
- Loaf Pan For baking the bread
- Parchment paper To facilitate removing the bread easily
- Cooling Rack For cooling the bread evenly
- Hand Mixer (optional) For the smoother batter
Ingredients
- 3 large ripe Bananas
- 2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 2 large Eggs
- 1/2 cup Butter melted
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chocolate Chips
- 1 teaspoon Vanilla Extract
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
Step 2: Mix Ingredients
- Mash 3 large ripe bananas. In separate bowls, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Cream together 1/2 cup melted butter and 3/4 cup sugar, then add 2 eggs and 1 teaspoon vanilla extract.
Step 3: Combine Mixtures
- Mix the dry ingredients into the wet components little by little until they are barely mixed.
- Fold in the mashed bananas and 1 cup of chocolate chips.
Step 4: Bake
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Cool the bread in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing and serving.
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