Hello Foodies! Welcome to Firefly Pie Recipe. Firefly Pie is a sweet, creamy dessert made with gelatin, whipped cream, sugar, and mixed berries, topped with sparkle.
I am Neeru and in this post, I am going to cover the Firefly Pie Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
What is Firefly Pie?
Firefly Pie is a sweet and sparkling dessert inspired by fireflies’ twinkling lights. It’s a light and airy mixture of sugar, corn syrup, gelatin, and whipped cream, topped with mixed berries and edible glitter.
The pie’s magical appearance and taste evoke the wonder of a summer night’s firefly display.
Why make Firefly Pie at Home?
Making Firefly Pie at home allows you to create a unique and enchanting dessert that sparks imagination and delight.
It’s perfect for summer gatherings, parties, or special occasions. Homemade Firefly Pie offers customization options, freshness, and a personal touch, making it a sweet and memorable treat for family and friends.
What does Firefly Pie taste like?
When I taste Firefly Pie, I’m greeted by a delightful blend of sweet and tangy flavors. The buttery crust is perfectly flaky, while the filling offers a rich, spiced fruitiness with hints of cinnamon and nutmeg.
It’s like a warm hug in every bite, with a comforting, homemade charm.
Ingredients You’ll Need
To make the Firefly Pie Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Pie Crust (store-bought or homemade) | 1 (9-inch) |
| Fresh Fruit (e.g., apples, berries) | 3 cups |
| Granulated Sugar | 1 cup |
| Brown Sugar | 1/2 cup |
| Cornstarch | 1/4 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Lemon Juice | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Butter | 2 tablespoons |
| Egg (for egg wash) | 1 |
| Water (for egg wash) | 1 tablespoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Firefly Pie Recipe:
- Medium saucepan – to combine sugar, corn syrup, and water
- Small bowl – to soften gelatin
- Whisk – to mix gelatin and sugar mixture
- Measuring cups and spoons – to measure ingredients
- Electric mixer – to whip heavy cream
- Individual serving cups or large serving dish – to serve pie
- Cookie cutter – optional, to cut out firefly shapes
- Spoon and spatula – for serving and mixing
How To Make Firefly Pie Recipe
Step 1: Prepare the Gelatin
- Soften gelatin in 1/4 cup of water for 5 minutes
- Set aside to use later
Step 2: Make the Sugar Mixture
- Combine sugar, corn syrup, and 1/2 cup of water in a medium saucepan
- Stirring constantly, heat over medium heat until sugar dissolves.
- Bring to a boil, then simmer for five minutes on low heat.
Step 3: Combine Gelatin and Sugar Mixtures
- Remove the saucepan from heat and add softened gelatin
- Stir until gelatin is fully dissolved
- Add vanilla extract and stir to combine
Step 4: Whip and Combine Cream
- Whip heavy cream until stiff peaks form
- Fold whipped cream into cooled sugar mixture until well combined
Step 5: Serve and Garnish
- Spoon mixture into individual serving cups or large serving dish
- Top with mixed berries and edible glitter or sparkles (optional)
- Serve chilled and enjoy!
Serving Suggestions
Below I have listed some serving suggestions for the Firefly Pie:
- Serve chilled with fresh berries.
- Garnish with edible glitter for extra sparkle.
- Pair with sparkling drinks for a magical touch.
- Perfect for summer gatherings and parties.
Storage Techniques
Store Firefly Pie in an airtight container in the refrigerator for up to 3 days. Keep chilled and away from direct sunlight. Freeze for longer storage, thawing overnight in the fridge before serving.
Whipped cream can be stored separately and re-whipped before serving. Berries can be stored separately and added fresh.
Expert Tips
Below I have mentioned some tips for your Firefly Pie Recipe:
- Use high-quality gelatin for best results.
- Don’t overmix whipped cream for a light texture.
- Add glitter just before serving for maximum sparkle.
- Experiment with different berry combinations.
Health Benefits
Below I have mentioned some health benefits of the Firefly Pie Recipe:
- Rich in antioxidants from mixed berries.
- Supports healthy skin and joints with gelatin.
- A good source of calcium and protein from whipped cream.
- Moderate sugar content for a guilt-free treat.
Nutritional Information
Below I have mentioned the nutritional information of the Firefly Pie Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 22g |
| Protein | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Firefly Pie’s origin is unclear, but it’s believed to have been created in the Southern United States in the mid-20th century.
The name “Firefly” likely refers to the sparkling, shimmering effect of the edible glitter or sugar on top. It’s a classic summer dessert, often served at family gatherings.
Wrapping Up
To start making Firefly Pie, begin by softening 1 envelope of gelatin in 1/4 cup of cold water for 5 minutes.
Then, combine 1 cup of sugar, 1/2 cup of corn syrup, and 1/2 cup of water in a medium saucepan. Heat, stirring until sugar dissolves, and bring to a boil.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Firefly Pie?
Firefly Pie is a sweet, creamy dessert made with gelatin, whipped cream, sugar, and mixed berries, topped with sparkle.
What is Firefly Pie made of?
Firefly Pie is made of gelatin, whipped cream, sugar, mixed berries (such as blueberries, raspberries, and blackberries), and edible glitter.
How do I make Firefly Pie?
Soften gelatin, combine sugar and water, heat and dissolve, mix with whipped cream and berries, chill, and serve.
How do I store Firefly Pie?
Store in an airtight container in the refrigerator.
Can I freeze Firefly Pie?
Yes, freeze for up to 2 months, and thaw overnight in the fridge.
Recipe Card
Firefly Pie Recipe
Equipment
- Medium Saucepan – to combine sugar, corn syrup, and water
- Small Bowl – to soften gelatin
- Whisk – to mix gelatin and sugar mixture
- Measuring Cups and Spoons – to measure ingredients
- Electric Mixer – to whip heavy cream
- Individual serving cups or large serving dish – to serve pie
- Cookie cutter – optional, to cut out firefly shapes
- Spoon and spatula – for serving and mixing
Ingredients
- 1 9-inch Pie Crust (store-bought or homemade)
- 3 cups Fresh Fruit e.g., apples, berries
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/4 cup Cornstarch
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 2 tablespoons Lemon Juice
- 1/4 teaspoon Salt
- 2 tablespoons Butter
- 1 Egg for egg wash
- 1 tablespoon Water for egg wash
Instructions
Step 1: Prepare the Gelatin
- Soften gelatin in 1/4 cup of water for 5 minutes
- Set aside to use later
Step 2: Make the Sugar Mixture
- Combine sugar, corn syrup, and 1/2 cup of water in a medium saucepan
- Stirring constantly, heat over medium heat until sugar dissolves.
- Bring to a boil, then simmer for five minutes on low heat.
Step 3: Combine Gelatin and Sugar Mixtures
- Remove the saucepan from heat and add softened gelatin
- Stir until gelatin is fully dissolved
- Add vanilla extract and stir to combine
Step 4: Whip and Combine Cream
- Whip heavy cream until stiff peaks form
- Fold whipped cream into cooled sugar mixture until well combined
Step 5: Serve and Garnish
- Spoon mixture into individual serving cups or large serving dish
- Top with mixed berries and edible glitter or sparkles (optional)
- Serve chilled and enjoy!