Hello Foodies! Welcome to Salted Nut Roll Shot Recipe. Salted Nut Roll Shot is a sweet and salty dessert cocktail inspired by the classic Midwestern candy, Salted Nut Roll.
I am Neeru and in this post, I am going to cover the Salted Nut Roll Shot Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Drink
- Servings: 2 shots
- Preparation Time: 2 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 2 minutes
What is Salted Nut Roll Shot?
The Salted Nut Roll Shot is a sweet and salty cocktail inspired by the classic candy. Made with Butterscotch Schnapps, Salted Caramel Syrup, Frangelico Hazelnut Liqueur, and Heavy Cream.
This shot combines rich, velvety, and nutty flavors, topped with a pinch of sea salt and chopped peanuts.
Why make Salted Nut Roll Shot at Home?
Making a Salted Nut Roll Shot at home offers the freedom to customize flavors, use high-quality ingredients, and impress friends with a unique cocktail.
It’s also cost-effective and convenient, allowing you to relive childhood memories of the classic candy in a new and exciting way.
What does Salted Nut Roll Shot taste like?
When I taste the Salted Nut Roll Shot, I experience a rich, velvety texture and a sweet, salty, and nutty flavor profile.
The butterscotch and caramel notes hit my taste buds first, followed by a subtle hazelnut flavor and a hint of sea salt, leaving a smooth and creamy finish.
Ingredients You’ll Need
To make the Salted Nut Roll Shot Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butterscotch Schnapps | 1 1/2 oz |
| Salted Caramel Syrup | 1/2 oz |
| Frangelico Hazelnut Liqueur | 1/2 oz |
| Heavy Cream | 1/2 oz |
| Sea Salt | Pinch |
| Chopped Peanuts or Peanut Brittle (optional) | For garnish |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Salted Nut Roll Shot Recipe:
- Cocktail Shaker – Mix and chill ingredients.
- Jigger – Measure precise amounts.
- Muddler – Crush nuts or candy pieces (if using).
- Strainer – Strain into shot glass.
- Shot Glass – Serve the Salted Nut Roll Shot.
- Spoon – Garnish with sea salt and chopped peanuts.
- Ice – Chill ingredients.
How To Make Salted Nut Roll Shot Recipe
Step 1: Prepare Ingredients
- Fill a cocktail shaker with ice
- Gather all ingredients
- Check for any substitutions or variations
Step 2: Mix Ingredients
- Add Butterscotch Schnapps, Salted Caramel Syrup, Frangelico Hazelnut Liqueur, and Heavy Cream
- Shake until well combined and chilled
- Strain slowly to avoid splashing
Step 3: Strain into Shot Glass
- Use a chilled shot glass
- Hold back ice with a strainer or jigger
- Pour slowly to create a layered effect (optional)
Step 4: Garnish
- Sprinkle a pinch of sea salt
- Add chopped peanuts or peanut brittle (if using)
- Garnish with a hazelnut or caramel drizzle (optional)
Step 5: Serve and Enjoy
- Serve immediately
- Savor the sweet, salty, and nutty flavors
- Share with friends or enjoy solo!
Serving Suggestions
Below I have listed some serving suggestions for the Salted Caramel Nut Roll Shot Recipe:
- Serve the Salted Nut Roll Shot chilled and straight up.
- Pair with sweet treats like caramel apples or peanut brittle.
- Enjoy as a dessert cocktail or sweet indulgence.
- Perfect for special occasions or everyday indulgence.
Storage Techniques
Store Butterscotch Schnapps, Frangelico Hazelnut Liqueur, and Salted Caramel Syrup in a cool, dark place. Keep Heavy Cream refrigerated. Prepare shots just before serving.
If storing prepared shots, refrigerate for up to 2 hours. Shake well before serving. Discard if ingredients separate or expire.
Expert Tips
Below I have mentioned some tips for your Salted Nut Roll Shot Recipe:
- Use high-quality ingredients for the best flavor.
- Adjust salted caramel syrup to taste.
- Garnish with peanuts or peanut brittle for crunch.
- Experiment with flavors to create unique variations.
Health Benefits
Below I have mentioned some health benefits of the Salted Nut Roll Shot Recipe:
- Antioxidants in hazelnut liqueur boost immunity.
- Butterscotch Schnapps has minerals like potassium.
- Heavy cream provides calcium and protein.
- Moderate consumption aids digestion and relaxation.
Nutritional Information
Below I have mentioned the nutritional information of the Bala Bahian candy Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 120-150 |
| Fat | 7-9g |
| Saturated Fat | 4-5g |
| Carbohydrates | 10-12g |
| Sugar | 8-10g |
| Protein | 1-2g |
| Sodium | 50-100mg |
| Calcium | 2-3% DV |
| Potassium | 4-5% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
The Salted Nut Roll Shot Recipe originated in the Midwest, USA, inspired by the classic candy. It emerged in the early 2000s as a creative cocktail, combining butterscotch, hazelnut, and caramel flavors with a hint of salt.
Popularized by bartenders and enthusiasts, it’s now a beloved dessert drink.
Wrapping Up
Begin by gathering ingredients: Butterscotch Schnapps, Frangelico Hazelnut Liqueur, Salted Caramel Syrup, and Heavy Cream.
Fill a cocktail shaker with ice and add the ingredients. Once cooled, shake and pour into a shot glass. Garnish with sea salt and peanuts, if desired. Serve and enjoy!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Salted Nut Roll Shot?
Salted Nut Roll Shot is a sweet and salty dessert cocktail inspired by the classic Midwestern candy, Salted Nut Roll.
What is Salted Nut Roll Shot made of?
Salted Nut Roll Shot is made of Butterscotch Schnapps, Frangelico Hazelnut Liqueur, Salted Caramel Syrup, and Heavy Cream, shaken and strained.
How do I make a Salted Nut Roll Shot?
Shake ingredients with ice, strain into a shot glass, and garnish with sea salt and peanuts (optional).
Is Salted Nut Roll Shot suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly.
Can I substitute Heavy Cream with a non-dairy alternative?
Yes, but flavor and texture may vary.
Recipe Card
Salted Nut Roll Shot Recipe
Equipment
- Cocktail Shaker – Mix and chill ingredients.
- Jigger – Measure precise amounts.
- Muddler – Crush nuts or candy pieces (if using).
- Strainer – Strain into shot glass.
- Shot Glass – Serve the Salted Nut Roll Shot.
- Spoon – Garnish with sea salt and chopped peanuts.
- Ice – Chill ingredients.
Ingredients
- 1/2 oz Butterscotch Schnapps
- 1/2 oz Frangelico Hazelnut Liqueur
- 1/4 oz Salted Caramel Syrup
- 1/2 oz Heavy Cream
- Pinch of sea salt optional
- Chopped peanuts optional, for garnish
Instructions
Step 1: Prepare Ingredients
- Fill a cocktail shaker with ice
- Gather all ingredients
- Check for any substitutions or variations
Step 2: Mix Ingredients
- Add Butterscotch Schnapps, Salted Caramel Syrup, Frangelico Hazelnut Liqueur, and Heavy Cream
- Shake until well combined and chilled
- Strain slowly to avoid splashing
Step 3: Strain into Shot Glass
- Use a chilled shot glass
- Hold back ice with a strainer or jigger
- Pour slowly to create a layered effect (optional)
Step 4: Garnish
- Sprinkle a pinch of sea salt
- Add chopped peanuts or peanut brittle (if using)
- Garnish with a hazelnut or caramel drizzle (optional)
Step 5: Serve and Enjoy
- Serve immediately
- Savor the sweet, salty, and nutty flavors
- Share with friends or enjoy solo!