Hello Foodies! Welcome to Apple Crumble Blossoms Recipe. Apple Crumble Blossoms are flaky pastry pockets filled with tender apples, topped with crunchy oat mixture, and baked until golden brown.
I am Neeru and in this post, I am going to cover the Apple Crumble Blossoms Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
What are Apple Crumble Blossoms?
Apple Crumble Blossoms are a creative dessert that combines the classic flavors of apple crumble with a flower-shaped pastry.
Tender apples, sweet filling, and crunchy oat topping are wrapped in a flaky pastry, forming a blossom shape, making for a visually appealing and delicious treat.
Why make Apple Crumble Blossoms at Home?
Making Apple Crumble Blossoms at home offers numerous benefits! You can customize flavors and ingredients to your liking, ensuring freshness and quality.
It’s a fun and creative baking experience, perfect for impressing guests. Plus, it’s cost-effective and allows for flexible batch sizes, making it a great DIY dessert option.
What does Apple Crumble Blossoms taste like?
When I taste Apple Crumble Blossoms, I experience a symphony of flavors! The tender apples melt in my mouth, followed by a sweet and crunchy oat topping.
The flaky pastry adds a buttery note, while cinnamon and nutmeg warm my senses. Every mouthful is an exquisite balance of flavors and textures!
Ingredients You’ll Need
To make the Apple Crumble Blossoms Recipe, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1 teaspoon |
| Cold unsalted butter | 1 cup |
| Ice-cold water | 1/4 cup |
| Apples | 2-3 |
| Granulated sugar | 1/2 cup |
| All-purpose flour | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Rolled oats | 1/2 cup |
| Brown sugar | 1/2 cup |
| Chopped almonds | 1/2 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Apple Crumble Blossoms Recipe:
- Mixing bowls – Combine ingredients
- Pastry blender – Work butter into flour
- Rolling pin – Roll out pastry dough
- Cookie cutter – Cut out pastry circles
- Baking sheet – Bake blossoms
- Oven – Bake blossoms
- Measuring cups & spoons – Measure ingredients
- Whisk – Mix filling ingredients
- Spatula – Fold pastry & spread crumble topping
How To Make Apple Crumble Blossoms Recipe
Step 1: Make the Pastry
- Combine flour, salt, and cold butter to form a dough.
- Gradually add ice-cold water to form a ball.
- Cool for a minimum of half an hour after wrapping.
Step 2: Prepare the Filling
- Combine sliced apples, flour, nutmeg, cinnamon, & granulated sugar.
- Set aside until ready to assemble blossoms.
Step 3: Assemble the Blossoms
- Roll out chilled pastry to 1/8 inch thickness.
- Cut out circles using a cookie-cutter.
- Place a tablespoon of apple filling in the center of each circle.
- Fold the pastry inwards to form a triangle or flower shape.
Step 4: Make the Crumble Topping
- Mix rolled oats, brown sugar, chopped almonds, and cold butter until crumbly.
Step 5: Bake the Blossoms
- Place blossoms on a baking sheet lined with parchment paper.
- Top each blossom with a spoonful of crumble mixture.
- Bake for 25 to 30 minutes, or until golden brown, at 375°F (190°C) in a preheated oven.
Serving Suggestions
Below I have listed some serving suggestions for the Crumble Crunch Apple Blossoms Recipe:
- Top with vanilla ice cream or whipped cream & serve warm.
- For the last touch, dust with powdered sugar.
- Enjoy as a dessert or sweet snack.
- Perfect for special occasions or cozy gatherings.
Storage Techniques
Store Apple Crumble Blossoms in an airtight container at room temperature for up to 2 days. Freeze for up to 2 months, thawing at room temperature or refrigerating overnight.
Refrigerate for up to 5 days, allowing to come to room temperature before serving. For up to three months, freeze before baking.
Expert Tips
Below I have mentioned some tips for your Apple Crumble Blossoms Recipe:
- Use mixed apples for a balanced flavor.
- Don’t overwork pastry dough.
- Chill blossoms before baking.
- Dust with powdered sugar before serving.
Health Benefits
Below I have mentioned some health benefits of the Apple Crumble Blossoms Recipe:
- Rich in fiber and antioxidants.
- Boosts heart health and digestion.
- Supports healthy weight management.
- Provides essential vitamins and minerals.
Nutritional Information
Below I have mentioned the nutritional information of the Apple Crumble Blossoms Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 20mg |
| Sodium | 100mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 4g |
| Sugars | 10g |
| Protein | 2g |
| Vitamin A | 10% DV |
| Vitamin C | 20% DV |
| Calcium | 4% DV |
| Iron | 8% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Apple Crumble Blossoms originated in Europe, where fruit-filled pastries were a staple. The concept evolved in the United States, influenced by American apple crisp and British pastry traditions.
This dessert combines the best of both, with a crumbly oat topping and flaky pastry, filled with tender apples.
Wrapping Up
Begin by preheating your oven to 375°F (190°C). Peel, core, and slice 2-3 apples, mixing with sugar, flour, and spices.
Roll out chilled pastry dough to 1/8 inch thickness. Cut out circles, fill them with apple mixture, and fold them into triangles or flower shapes. Top with crumble mixture and bake.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Hello Fresh Couscous Recipe
- Dominos Garlic Parmesan Sauce Recipe
- Herbalife Cookie Recipe
- Herbalife Shake Recipe
Frequently Asked Questions (FAQ)
What are Apple Crumble Blossoms?
Apple Crumble Blossoms are flaky pastry pockets filled with tender apples, topped with crunchy oat mixture, and baked until golden brown.
What are Apple Crumble Blossoms made of?
Apple Crumble Blossoms are made of flaky pastry, tender apples, crunchy oat topping, brown sugar, cinnamon, and a buttery crumble mixture.
What type of apples are best for Apple Crumble Blossoms?
Mixed variety of sweet and tart apples, such as Granny Smith and Gala.
How do I store Apple Crumble Blossoms?
Room temperature for 2 days, refrigerate for 5 days or freeze for up to 3 months.
How do I serve Apple Crumble Blossoms?
Warm, with whipped cream or vanilla ice cream on top.
Recipe Card
Apple Crumble Blossoms Recipe
Equipment
- Mixing Bowls – Combine ingredients
- Pastry Blender – Work butter into flour
- Rolling Pin – Roll out pastry dough
- Cookie cutter – Cut out pastry circles
- Baking sheet – Bake blossoms
- Oven – Bake blossoms
- Measuring cups/spoons – Measure ingredients
- Whisk – Mix filling ingredients
- Spatula – Fold pastry & spread crumble topping
Ingredients
- 1 1/2 cups All-purpose flour
- 1/4 cup Cold unsalted butter
- 1/4 cup Confectioners’ sugar
- 1/2 teaspoon Salt
- 1/2 cup Apple filling
- 1 Beaten egg
- 1 tablespoon Milk
- 1/4 cup Granulated sugar
Apple Filling Ingredients:
- 2-3 Apples peeled and diced
- 2 tablespoons Granulated sugar
- 1 tablespoon All-purpose flour
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
Instructions
Step 1: Make the Pastry
- Combine flour, salt, and cold butter to form a dough.
- Gradually add ice-cold water to form a ball.
- Cool for a minimum of half an hour after wrapping.
Step 2: Prepare the Filling
- Combine sliced apples, flour, nutmeg, cinnamon, & granulated sugar.
- Set aside until ready to assemble blossoms.
Step 3: Assemble the Blossoms
- Roll out chilled pastry to 1/8 inch thickness.
- Cut out circles using a cookie-cutter.
- Place a tablespoon of apple filling in the center of each circle.
- Fold the pastry inwards to form a triangle or flower shape.
Step 4: Make the Crumble Topping
- Mix rolled oats, brown sugar, chopped almonds, and cold butter until crumbly.
Step 5: Bake the Blossoms
- Place blossoms on a baking sheet lined with parchment paper.
- Top each blossom with a spoonful of crumble mixture.
- Bake for 25 to 30 minutes, or until golden brown, at 375°F (190°C) in a preheated oven.