Hello Foodies! Welcome to Mastoris Cheese Bread Recipe. Mastoris Cheese Bread is a traditional Greek bread filled with a savory cheese mixture, perfect for snacking or meals.
I am Neeru and in this post, I am going to cover the Mastoris Cheese Bread Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Greek
- Course: Side Dish
- Servings: 8 People
- Preparation Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
What is Mastoris Cheese Bread?
Mastoris Cheese Bread is a traditional Greek bread filled with a blend of cheeses, typically kefalograviera, and feta.
It’s a simple, flavorful bread with a crispy crust and gooey cheese center, perfect for snacking or serving with meals. Also known as “Tyropita,” it’s a classic Greek treat.
Why make Mastoris Cheese Bread at Home?
Making Mastoris Cheese Bread at home offers numerous benefits. You can ensure freshness and quality control, customize the cheese blend and ingredients to your liking, and save money.
Plus, it makes for an impressive and delicious homemade gift or snack. The process is also a fun and rewarding baking experience that yields an authentic Greek flavor and aroma in every bite.
What does Mastoris Cheese Bread taste like?
When I taste Mastoris Cheese Bread, I experience a delightful harmony of flavors! The crispy, golden crust gives way to a soft, fluffy interior, while the rich, tangy cheese filling melts in my mouth.
I savor the sharpness of kefalograviera and the creaminess of feta, with a hint of Greek herbs and spices.
Ingredients You’ll Need
To make the Mastoris Cheese Bread Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Warm water | 1 1/2 cups |
| Active dry yeast | 2 teaspoons |
| Olive oil | 3 tablespoons |
| Salt | 1 teaspoon |
| All-purpose flour | 3 cups |
| Kefalograviera cheese, grated | 1 cup |
| Feta cheese, grated | 1/2 cup |
| Egg, beaten (for egg wash) | 1 |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Mastoris Cheese Bread Recipe:
- Large mixing bowl – Combine dough ingredients
- Measuring cups and spoons – Accurate measurements
- Wooden spoon or stand mixer – Mix and knead dough
- Clean work surface – Knead dough
- Greased bowl – Let dough rise
- Baking sheet – Shape and bake bread
- Oven – Bake bread to perfection
- Pastry brush – Apply eggwash
- Sharp knife or razor – Make incision for cheese filling
How To Make Mastoris Cheese Bread Recipe
Step 1: Activate Yeast & Mix Dough
Combine warm water, yeast, and sugar. Let it sit for 5-7 minutes. Add flour, salt, and olive oil. Mix until a dough forms.
Step 2: Knead & Let Rise
Work the dough for ten to fifteen minutes until it becomes elastic and smooth. Transfer to a bowl that has been oiled, cover, and let rise in a warm location for one hour, or until doubled in size.
Step 3: Prepare Cheese Filling
Mix grated kefalograviera and feta cheese in a bowl.
Step 4: Shape & Fill Bread
Punch down the dough and shape it into a round or oblong loaf. Make a horizontal incision and fill it with the cheese mixture.
Step 5: Bake & Enjoy
Brush with egg wash and bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until golden brown. Let’s cool down and enjoy!
Serving Suggestions
Below I have listed some serving suggestions for the Mastoris Diner Cheese Bread Recipe:
- Slice and serve as a snack
- Pair with soups or salads
- Enjoy with olives or meats
- Toast and top with herbs or honey
Storage Techniques
Store Mastoris Cheese Bread in an airtight container at room temperature for up to 3 days. Defrost at room temperature, reheat in the oven or freeze for up to two months.
Refrigerate for up to 5 days, reheat in the oven or microwave before serving.
Expert Tips
Below I have mentioned some tips for your Mastoris Cheese Bread Recipe:
- Use high-quality cheese for the best flavor
- For a soft crumb, avoid overmixing the dough.
- Let the bread cool completely before slicing
- Try varying the herbs and spices to create a special spin.
Health Benefits
Below I have mentioned some health benefits of the Mastoris Cheese Bread Recipe:
- Rich in protein and calcium from cheese
- Fiber-rich whole wheat flour source
- Antioxidants from olive oil and herbs
- It can help lower cholesterol and improve digestion
Nutritional Information
Below I have mentioned the nutritional information of the Mastoris Cheese Bread Recipe:
| Nutrient | Value |
|---|---|
| Calories | 220 |
| Protein | 15g |
| Fat | 10g |
| Saturated Fat | 4g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 1g |
| Sodium | 350mg |
| Cholesterol | 20mg |
| Calcium | 20% DV |
| Iron | 10% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Mastoris Cheese Bread originates from Greece, specifically the region of Macedonia. The recipe dates back to the 18th century, influenced by Mediterranean and Balkan cuisines.
Traditionally baked in wood-fired ovens, it was a staple in Greek villages, served with meals and as an offering to guests.
Wrapping Up
Begin by activating yeast in warm water, then mix with flour, salt, and olive oil to form a dough. Knead for 10 minutes, let rise for 1 hour and shape into a round loaf.
Make a horizontal incision and fill with cheese mixture, then bake until golden brown.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Mastoris Cheese Bread?
Mastoris Cheese Bread is a traditional Greek bread filled with a savory cheese mixture, perfect for snacking or meals.
What is Mastoris Cheese Bread made of?
Mastoris Cheese Bread is made with whole wheat flour, yeast, olive oil, salt, and a blend of cheeses (feta, parmesan).
Is Mastoris Cheese Bread vegetarian?
Yes, it is vegetarian-friendly.
Can I freeze Mastoris Cheese Bread?
Yes, it can be frozen for up to 2 months.
What is the origin of Mastoris Cheese Bread?
It originates from Greece, specifically the region of Macedonia.
Recipe Card
Mastoris Cheese Bread Recipe
Equipment
- Large Mixing Bowl – Combine dough ingredients
- Measuring Cups and Spoons – Accurate measurements
- Wooden spoon or stand mixer – Mix and knead dough
- Clean work surface – Knead dough
- Greased bowl – Let dough rise
- Baking sheet – Shape and bake bread
- Oven – Bake bread to perfection
- Pastry Brush – Apply eggwash
- Sharp knife or razor – Make incision for cheese filling
Ingredients
- 2 cups of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 4 cups of all-purpose flour
- 1 cup of grated cheese Mastoris or similar
- 1 egg beaten (optional)
- Fresh parsley or rosemary leaves for garnish optional
Instructions
Step 1: Activate Yeast & Mix Dough
- Combine warm water, yeast, and sugar. Let it sit for 5-7 minutes. Add flour, salt, and olive oil. Mix until a dough forms.
Step 2: Knead & Let Rise
- Work the dough for ten to fifteen minutes until it becomes elastic and smooth. Transfer to a bowl that has been oiled, cover, and let rise in a warm location for one hour, or until doubled in size.
Step 3: Prepare Cheese Filling
- Mix grated kefalograviera and feta cheese in a bowl.
Step 4: Shape & Fill Bread
- Punch down the dough and shape it into a round or oblong loaf. Make a horizontal incision and fill it with the cheese mixture.
Step 5: Bake & Enjoy
- Brush with egg wash and bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until golden brown. Let’s cool down and enjoy!