Mastoris Cheese Bread Recipe

Alright, cheese lovers, gather ’round because we’re about to embark on a journey to carb heaven.

If you’ve ever been to Mastoris in New Jersey, you know exactly what I’m talking about – that legendary cheese bread that’s basically the reason stretchy pants were invented.

For years, I thought this was the kind of culinary magic you could only experience in the restaurant. But after one too many ‘I drove an hour just for bread’ trips, I decided to try cracking the code at home.

This recipe is the result of many, many (delicious) trials and just as many happy taste testers.

I am Neeru and in this post, I am going to cover the Mastoris Cheese Bread Recipe along with its ingredients, equipment, expert tips, origin, and much more!

Recipe Overview

  • Cuisine: Greek
  • Course: Side Dish
  • Servings: 8 People
  • Preparation Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes

What is Mastoris Cheese Bread?

Mastoris Cheese Bread is a traditional Greek bread filled with a blend of cheeses, typically kefalograviera, and feta.

It’s a simple, flavorful bread with a crispy crust and gooey cheese center, perfect for snacking or serving with meals. Also known as “Tyropita,” it’s a classic Greek treat.

What does Mastoris Cheese Bread taste like?

When I taste Mastoris Cheese Bread, I experience a delightful harmony of flavors! The crispy, golden crust gives way to a soft, fluffy interior, while the rich, tangy cheese filling melts in my mouth.

I savor the sharpness of kefalograviera and the creaminess of feta, with a hint of Greek herbs and spices.

Ingredients You’ll Need

To make the Mastoris Cheese Bread Recipe, you’ll need the following ingredients:

IngredientQuantity
Warm water1 1/2 cups
Active dry yeast2 teaspoons
Olive oil3 tablespoons
Salt1 teaspoon
All-purpose flour3 cups
Kefalograviera cheese, grated1 cup
Feta cheese, grated1/2 cup
Egg, beaten (for egg wash)1

Equipment You’ll Need

Below I have listed the exact equipment needed for preparing the Mastoris Cheese Bread Recipe:

  • Large mixing bowl – Combine dough ingredients
  • Measuring cups and spoons – Accurate measurements
  • Wooden spoon or stand mixer – Mix and knead dough
  • Clean work surface – Knead dough
  • Greased bowl – Let dough rise
  • Baking sheet – Shape and bake bread
  • Oven – Bake bread to perfection
  • Pastry brush – Apply eggwash
  • Sharp knife or razor – Make incision for cheese filling

How To Make Mastoris Cheese Bread Recipe


Step 1: Activate Yeast & Mix Dough

Combine warm water, yeast, and sugar. Let it sit for 5-7 minutes. Add flour, salt, and olive oil. Mix until a dough forms.

Step 2: Knead & Let Rise

Work the dough for ten to fifteen minutes until it becomes elastic and smooth. Transfer to a bowl that has been oiled, cover, and let rise in a warm location for one hour, or until doubled in size.

Step 3: Prepare Cheese Filling

Mix grated kefalograviera and feta cheese in a bowl.

Step 4: Shape & Fill Bread

Punch down the dough and shape it into a round or oblong loaf. Make a horizontal incision and fill it with the cheese mixture.

Step 5: Bake & Enjoy

Brush with egg wash and bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until golden brown. Let’s cool down and enjoy!


Serving Suggestions

Below I have listed some serving suggestions for the Mastoris Diner Cheese Bread Recipe:

  • Slice and serve as a snack
  • Pair with soups or salads
  • Enjoy with olives or meats
  • Toast and top with herbs or honey

Storage Techniques

Store Mastoris Cheese Bread in an airtight container at room temperature for up to 3 days. Defrost at room temperature, reheat in the oven or freeze for up to two months.

Refrigerate for up to 5 days, reheat in the oven or microwave before serving.

Expert Tips

Below I have mentioned some tips for your Mastoris Cheese Bread Recipe:

  • Use high-quality cheese for the best flavor
  • For a soft crumb, avoid overmixing the dough.
  • Let the bread cool completely before slicing
  • Try varying the herbs and spices to create a special spin.

Health Benefits

Below I have mentioned some health benefits of the Mastoris Cheese Bread Recipe:

  • Rich in protein and calcium from cheese
  • Fiber-rich whole wheat flour source
  • Antioxidants from olive oil and herbs
  • It can help lower cholesterol and improve digestion

Nutritional Information

Below I have mentioned the nutritional information of the Mastoris Cheese Bread Recipe:

NutrientValue
Calories220
Protein15g
Fat10g
Saturated Fat4g
Carbohydrates25g
Fiber2g
Sugar1g
Sodium350mg
Cholesterol20mg
Calcium20% DV
Iron10% DV

Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.

History and Origin

Mastoris Cheese Bread originates from Greece, specifically the region of Macedonia. The recipe dates back to the 18th century, influenced by Mediterranean and Balkan cuisines.

Traditionally baked in wood-fired ovens, it was a staple in Greek villages, served with meals and as an offering to guests.

Wrapping Up

Begin by activating yeast in warm water, then mix with flour, salt, and olive oil to form a dough. Knead for 10 minutes, let rise for 1 hour and shape into a round loaf.

Make a horizontal incision and fill with cheese mixture, then bake until golden brown.

Happy Cooking♥

Some Other Recipes You’ll Love

Frequently Asked Questions (FAQ)

What is Mastoris Cheese Bread?

Mastoris Cheese Bread is a traditional Greek bread filled with a savory cheese mixture, perfect for snacking or meals.

What is Mastoris Cheese Bread made of?

Mastoris Cheese Bread is made with whole wheat flour, yeast, olive oil, salt, and a blend of cheeses (feta, parmesan).

Is Mastoris Cheese Bread vegetarian?

Yes, it is vegetarian-friendly.

Can I freeze Mastoris Cheese Bread?

Yes, it can be frozen for up to 2 months.

What is the origin of Mastoris Cheese Bread?

It originates from Greece, specifically the region of Macedonia.

Recipe Card

Mastoris Cheese Bread Recipe

Welcome to Mastoris Cheese Bread Recipe. Mastoris Cheese Bread is a traditional Greek bread filled with a savory cheese mixture, perfect for snacking or meals.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Greek
Servings 8 People
Calories 220 kcal

Equipment

  • Large Mixing Bowl – Combine dough ingredients
  • Measuring Cups and Spoons – Accurate measurements
  • Wooden spoon or stand mixer – Mix and knead dough
  • Clean work surface – Knead dough
  • Greased bowl – Let dough rise
  • Baking sheet – Shape and bake bread
  • Oven – Bake bread to perfection
  • Pastry Brush – Apply eggwash
  • Sharp knife or razor – Make incision for cheese filling

Ingredients
  

  • 2 cups of warm water
  • 2 teaspoons of active dry yeast
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 4 cups of all-purpose flour
  • 1 cup of grated cheese Mastoris or similar
  • 1 egg beaten (optional)
  • Fresh parsley or rosemary leaves for garnish optional

Instructions
 

Step 1: Activate Yeast & Mix Dough

  • Combine warm water, yeast, and sugar. Let it sit for 5-7 minutes. Add flour, salt, and olive oil. Mix until a dough forms.

Step 2: Knead & Let Rise

  • Work the dough for ten to fifteen minutes until it becomes elastic and smooth. Transfer to a bowl that has been oiled, cover, and let rise in a warm location for one hour, or until doubled in size.

Step 3: Prepare Cheese Filling

  • Mix grated kefalograviera and feta cheese in a bowl.

Step 4: Shape & Fill Bread

  • Punch down the dough and shape it into a round or oblong loaf. Make a horizontal incision and fill it with the cheese mixture.

Step 5: Bake & Enjoy

  • Brush with egg wash and bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until golden brown. Let’s cool down and enjoy!

Notes

Store Mastoris Cheese Bread in an airtight container at room temperature for up to 3 days. Defrost at room temperature, reheat in the oven or freeze for up to two months.
Keyword Mastoris Cheese Bread Recipe
5/5 - (2 votes)

Leave a Comment

Comment with Ratings