There’s no recipe like Jet Puffed Marshmallow Fudge Recipe. This indulgent dessert is a perfect blend of textures and flavors, sure to satisfy any sweet tooth. In this article, I am going to cover Jet Puffed Marshmallow Fudge Recipe including detailed steps on how to make fudge with jet-puffed marshmallow creme, its ingredients, equipment, nutritional information, and much more! So please continue reading.
Introduction to Jet Puffed Marshmallow Fudge
Jet puffed marshmallow fudge is a classic confectionery delight, beloved for its smooth texture and delectable taste. It’s a popular choice for holiday gatherings, potlucks, or simply as a special treat for yourself and your loved ones.
This fudge recipe offers a perfect balance of sweetness and richness, making it an instant crowd-pleaser.
Origin of Jet Puffed Marshmallow Fudge Recipe
The exact origins of marshmallow fudge are somewhat unclear, but fudge itself has been a beloved sweet treat for generations. The addition of marshmallows to traditional fudge recipes likely evolved as a way to enhance its texture and flavor.
Today, the jet puffed marshmallow fudge recipe remains a timeless favorite, cherished by dessert enthusiasts around the world.
Ingredients Required
To whip up a batch of jet puffed marshmallow fudge recipe, you’ll need the following ingredients:
- 3 cups of semisweet chocolate chips
- 1 can of condensed milk (sweetened)
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 2 cups of mini marshmallows
Equipment You’ll Need
Below I have listed the exact equipment you’ll need to make jet puffed marshmallow fudge recipe:
- Microwave-safe bowl
- 8×8 inch baking dish
- Parchment paper or aluminum foil
- Spatula
- Measuring cups and spoons
- Microwave (or stovetop with double boiler)
- Refrigerator
With these tools on hand, you’ll be all set to whip up a batch of delicious marshmallow fudge!
Step-by-Step Recipe Guide
Step 1: Preparing the Ingredients
Start by gathering all the necessary ingredients and preparing them for use. Line an 8×8 inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later.
Step 2: Melting the Chocolate
Combine the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth.
Step 3: Adding Marshmallows
Once the chocolate mixture is smooth, stir in the vanilla extract until well combined. Then, gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
Step 4: Mixing and Pouring
Using a spatula to level out the fudge mixture into a uniform layer, pour the mixture onto the baking dish that has been prepared.
Step 5: Setting in the Fridge
Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until set firm.
Variations and Customizations
Feel free to get creative with your jet puffed marshmallow fudge recipe by incorporating different ingredients or flavorings. Consider adding chopped nuts, sprinkles, or crushed cookies for extra texture and taste.
Tips for Perfect Fudge
- Use high-quality chocolate for the best flavor.
- Be cautious not to overheat the chocolate mixture, as it can become grainy.
- Allow the fudge to cool completely before cutting into squares for neat, clean slices.
Serving Suggestions
Serve jet puffed marshmallow fudge as a decadent dessert alongside a cup of hot cocoa or your favorite flavored coffee. It also makes a delightful gift for friends and family during the holiday season.
Recipe Card
Jet Puffed Marshmallow Fudge Recipe
Equipment
- Microwave-safe bowl
- 8×8 inch baking dish
- Parchment paper or aluminum foil
- Spatula
- Measuring Cups and Spoons
- Microwave (or stovetop with double boiler)
- Refrigerator
Ingredients
- 3 cups of semisweet chocolate chips
- 1 can of condensed milk sweetened
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 2 cups of mini marshmallows
Instructions
Step 1: Preparing the Ingredients
- Start by gathering all the necessary ingredients and preparing them for use. Line an 8×8 inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later.
Step 2: Melting the Chocolate
- Combine the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth.
Step 3: Adding Marshmallows
- Once the chocolate mixture is smooth, stir in the vanilla extract until well combined. Then, gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
Step 4: Mixing and Pouring
- Using a spatula to level out the fudge mixture into a uniform layer, pour the mixture onto the baking dish that has been prepared.
Step 5: Setting in the Fridge
- Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until set firm.
Notes
- Use high-quality chocolate for the best flavor.
- Be cautious not to overheat the chocolate mixture, as it can become grainy.
- Allow the fudge to cool completely before cutting into squares for neat, clean slices.
Why Make Jet Puffed Marshmallow Fudge Recipe at Home?
Making jet puffed marshmallow fudge recipe at home allows you to control the quality of ingredients, ensuring a fresher and more flavorful end product.
Additionally, homemade fudge offers the flexibility to customize flavors and textures to suit personal preferences. It’s a fun and rewarding baking project that can be enjoyed with friends and family, adding a personal touch to special occasions.
Nutritional Information
The nutritional information for jet puffed marshmallow fudge recipe can vary depending on specific ingredients and serving sizes, but below I have listed the general overview of the typical nutritional values per serving:
- Calories: Approximately 150-200 calories
- Total Fat: Around 8-10 grams
- Saturated Fat: About 5-7 grams
- Cholesterol: Varies depending on ingredients
- Sodium: Varies depending on ingredients
- Total Carbohydrates: Approximately 20-25 grams
- Dietary Fiber: Less than 1 gram
- Sugars: Around 15-20 grams
- Protein: Approximately 2-3 grams
I recommend checking nutritional labels or calculating the nutritional information based on your ingredients. Additionally, marshmallow fudge is a high-calorie and high-sugar treat, so it’s best enjoyed in moderation as part of a balanced diet.
Health Considerations
While marshmallow fudge is undeniably delicious, it’s important to enjoy it in moderation as part of a balanced diet. Be mindful of portion sizes, especially if you’re watching your sugar intake.
Storage Instructions
To keep your jet puffed marshmallow fudge fresh and delicious for as long as possible, store it in an airtight container in the refrigerator. This keeps it from drying out and helps preserve its texture.
For longer storage, you can also freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. Before serving, let the frozen fudge thaw in the fridge for one night.
Wrapping Up
To start making jet puffed marshmallow fudge recipe, gather all the necessary ingredients and equipment. Line an 8×8 inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later. Then, melt the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl, stirring until smooth.
Once melted, stir in vanilla extract and gently fold in mini marshmallows until evenly distributed. Finally, pour the mixture into the prepared baking dish and refrigerate until set. If you like this recipe, then please rate this post with 5 Stars at the end of the FAQs Section, and don’t forget to share it with your loved ones! I am sure that you will also like Chocolate Cake Recipe From Scratch Easy Halloween.
Frequently Asked Questions (FAQs)
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How to make fudge with jet puffed marshmallow creme
To make fudge with jet-puffed marshmallow creme, gather up the necessary ingredients and equipment and follow this detailed recipe to finalize it.
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How long does it take for the fudge to set?
The fudge typically takes about 2 hours to set in the refrigerator, but you can leave it longer if desired for a firmer texture.
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Can I make this recipe without a microwave?
Yes, you can melt the chocolate mixture on the stovetop using a double boiler method. Simply place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water, and stir until the chocolate is melted.
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Can I add nuts or other toppings to the fudge?
Absolutely! Chopped nuts, sprinkles, or crushed cookies make delightful additions to marshmallow fudge, adding extra flavor and texture.
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What are the ingredients for Jet Puffed Marshmallow Fudge ?
For making Jet Puffed Marshmallow Fudge , you’ll need semisweet chocolate chips, sweetened condensed milk, butter, vanilla extract, and mini marshmallows.
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