Hello Foodies! Welcome to Carlo Rossi Sangria Recipe. Carlo Rossi Sangria is a fruity, sweet, and refreshing wine-based drink made with red wine and mixed seasonal fruits.
I am Neeru and in this post, I am going to cover the Carlo Rossi Sangria Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Drink
- Servings: 2 People
- Preparation Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 15 minutes
What is Carlo Rossi Sangria?
Carlo Rossi Sangria is a fruity and refreshing red wine drink made with Carlo Rossi red wine, mixed with juices and purees of orange, lemon, lime, and berries, creating a sweet and tangy flavor profile.
It’s a ready-to-drink, affordable, and popular sangria wine perfect for casual gatherings.
Why make Carlo Rossi Sangria at Home?
Making Carlo Rossi Sangria at home allows you to customize the flavor to your taste, use fresh and seasonal fruits, and control the amount of sugar and ingredients.
It’s also cost-effective, easy to make in large quantities, and perfect for tailoring to your guests’ preferences at parties and gatherings.
What does Carlo Rossi Sangria taste like?
When I taste Carlo Rossi Sangria, I experience a delightful blend of sweet and fruity flavors, with hints of ripe berries, citrus, and a touch of smooth red wine.
It’s refreshing and perfectly balanced, making it an ideal choice for a relaxing, flavorful drink.
Ingredients You’ll Need
To make the Carlo Rossi Sangria Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Carlo Rossi Sweet Red Wine | 1 bottle (750ml) |
| Orange | 1, sliced |
| Lemon | 1, sliced |
| Lime | 1, sliced |
| Apple | 1, chopped |
| Brandy (optional) | 2 tablespoons |
| Sugar | 1/4 cup (adjust to taste) |
| Soda water or Lemon-Lime Soda | 2 cups |
| Ice Cubes | As needed |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Carlo Rossi Sangria Recipe:
- Large pitcher – mixing and chilling
- Cutting board – cutting fruit
- Knife – cutting fruit
- Muddler or spoon – muddling fruit
- Measuring cup – measuring sugar and wine
- Spoon – stirring
- Glasses – serving
- Ice bucket – chilling and serving
How To Make Carlo Rossi Sangria Recipe
Step 1: Prepare the Fruit
- Segment the orange, lime, and lemon.
- Cut the mixed berries in half (if using larger berries).
- Place the sliced fruit into the large pitcher.
Step 2: Add Sugar and Muddle
- Add the granulated sugar to the pitcher.
- Use a muddler or spoon to gently press the fruit and release its flavors and oils.
Step 3: Add Wine and Chill
- Pour the Carlo Rossi Red Sangria Wine into the pitcher.
- Stir to combine with the fruit and sugar mixture.
- Transfer to the refrigerator and let cool for at least 30 minutes.
Step 4: Add Sparkling Water (Optional)
- Just before serving, top the sangria with sparkling water (if desired).
- Stir gently to combine.
Step 5: Serve and Enjoy!
- Fill glasses with ice.
- Pour the sangria over the ice.
- If desired, garnish with more fruit pieces and berries.
- Serve and enjoy!
Serving Suggestions
Below I have listed some serving suggestions for the Sangria Recipe Carlo Rossi:
- Serve chilled with fresh fruit garnish.
- Pair with spicy snacks or tapas.
- Complement grilled meats or seafood.
- Perfect for outdoor gatherings or parties.
Storage Techniques
To store Carlo Rossi Sangria, refrigerate it in a sealed pitcher or container to prevent oxidation and spoilage. Keep it chilled at 40°F (4°C) or below.
If not using right away, keep in the fridge for up to three days. Freeze for longer storage, up to 2 months, and thaw when needed.
Expert Tips
Below I have mentioned some tips for your Carlo Rossi Sangria Recipe:
- Use fresh, seasonal fruits for best flavor.
- Adjust sugar to taste for perfect balance.
- Experiment with wines for unique twists.
- Chill for 30 minutes to meld flavors.
Health Benefits
Below I have mentioned some health benefits of the Carlo Rossi Sangria Recipe:
- Antioxidants from fruit and wine boost health.
- Reduces heart disease risk and inflammation.
- Supports digestive health in moderation.
- May improve cognitive function and mood.
Nutritional Information
Below I have mentioned the nutritional information of the Carlo Rossi Sangria Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 0 g |
| Sodium | 10 mg |
| Total Carbohydrates | 20 g |
| Sugars | 15 g |
| Protein | 0 g |
| Vitamin C | 10% DV |
| Alcohol Content | 10-12% ABV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Carlo Rossi Sangria originated in Spain and Portugal, where sangria has been a traditional drink for centuries.
The name “sangria” comes from the Spanish word for “blood,” referring to the drink’s deep red color. Carlo Rossi, an American winery, popularized the drink in the US in the 1960s.
Wrapping Up
To start making Carlo Rossi Sangria, begin by gathering ingredients: Carlo Rossi Red Sangria Wine, mixed fruit (orange, lemon, lime, berries), granulated sugar, and sparkling water (optional).
Next, cut the fruit into slices and halves, and place them in a large pitcher. Then, add sugar and muddle gently.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Carlo Rossi Sangria?
Carlo Rossi Sangria is a fruity, sweet, and refreshing wine-based drink made with red wine and mixed seasonal fruits.
What is Carlo Rossi Sangria made of?
Carlo Rossi Sangria is made with red wine, mixed fruit (orange, lemon, lime, berries), sugar, and sparkling water (optional).
What fruits are typically used in Carlo Rossi Sangria?
Oranges, lemons, limes, and berries, but can vary depending on personal preference.
How do I serve Carlo Rossi Sangria?
Chilled, with ice and fresh fruit slices, and optionally with sparkling water.
Is Carlo Rossi Sangria sweet?
Yes, it’s a sweet and fruity drink, but sugar can be adjusted to taste.
Recipe Card
Carlo Rossi Sangria Recipe
Equipment
- Large Pitcher – mixing and chilling
- Cutting board – cutting fruit
- Knife – cutting fruit
- Muddler or Spoon – muddling fruit
- Measuring Cup – measuring sugar and wine
- Spoon – stirring
- Glasses – serving
- Ice Bucket – chilling and serving
Ingredients
- 1 bottle (750ml) Carlo Rossi Sweet Red Wine
- 1 Orange sliced
- 1 Lemon sliced
- 1 Lime sliced
- 1 Apple chopped
- 2 tablespoons Brandy optional
- 1/4 cup Sugar adjust to taste
- 2 cups Soda water or Lemon-Lime Soda
- Ice Cubes as needed
Instructions
Step 1: Prepare the Fruit
- Segment the orange, lime, and lemon.
- Cut the mixed berries in half (if using larger berries).
- Place the sliced fruit into the large pitcher.
Step 2: Add Sugar and Muddle
- Add the granulated sugar to the pitcher.
- Use a muddler or spoon to gently press the fruit and release its flavors and oils.
Step 3: Add Wine and Chill
- Pour the Carlo Rossi Red Sangria Wine into the pitcher.
- Stir to combine with the fruit and sugar mixture.
- Transfer to the refrigerator and let cool for at least 30 minutes.
Step 4: Add Sparkling Water (Optional)
- Just before serving, top the sangria with sparkling water (if desired).
- Stir gently to combine.
Step 5: Serve and Enjoy!
- Fill glasses with ice.
- Pour the sangria over the ice.
- If desired, garnish with more fruit pieces and berries.
- Serve and enjoy!