Hello Foodies! Welcome to Burrata Toast Recipe. Burrata Toast is a toasted bread topped with creamy Burrata cheese, fresh basil, garlic, and olive oil, perfect for a light meal.
I am Neeru and in this post, I am going to cover the Burrata Toast Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Italian
- Course: Appetizer
- Servings: 4 People
- Preparation Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
What is Burrata Toast?
Burrata Toast is a delicious Italian-inspired dish featuring toasted bread topped with creamy Burrata cheese, fresh basil, garlic, salt, and pepper.
When cut, the cheese oozes out, creating a rich and flavorful experience. Often served as an appetizer or light meal, perfect for breakfast, brunch, or snack time.
Why make Burrata Toast at Home?
Making Burrata Toast at home allows you to enjoy the creamiest cheese at its best, customize it with your favorite toppings, and save money compared to restaurant prices.
This simple recipe requires minimal ingredients and effort, making it an easy way to impress friends and family with an elegant yet effortless dish.
What does Burrata Toast taste like?
When I taste Burrata Toast, I experience a symphony of flavors and textures. The creamy Burrata cheese melts in my mouth, releasing a rich, velvety sweetness.
The fresh basil adds a bright, herbaceous note, while the garlic and olive oil provide a subtle depth. Each bite is a delightful surprise!
Ingredients You’ll Need
To make the Burrata Toast Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Bread (Ciabatta or Focaccia) | 4-6 slices |
| Burrata Cheese | 1 ball |
| Extra-Virgin Olive Oil | 1/4 cup |
| Garlic | 2 cloves |
| Fresh Basil Leaves | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
| Cherry Tomatoes (optional) | 1/4 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Burrata Toast Recipe:
- Oven – To toast the bread
- Cutting Board – To slice the bread and basil
- Knife – To slice the bread and basil
- Brush – To apply olive oil to the bread
- Cheese Knife – To cut the Burrata cheese
- Serving Plate – To assemble and serve the dish
- Optional: Grill or Grill Pan – To add a crispy crust to the bread
How To Make Burrata Toast Recipe
Step 1: Toast the Bread
Toast the bread slices until lightly browned, either in the oven or on a grill/grill pan.
Step 2: Prepare the Toppings
Slice the Burrata cheese, chop the fresh basil leaves, and mince the garlic.
Step 3: Assemble the Toast
Brush the toasted bread with olive oil, then top with a slice of Burrata cheese, some chopped basil, and a sprinkle of minced garlic.
Step 4: Add Finishing Touches
Season with salt and pepper to taste, and add cherry tomatoes if desired.
Step 5: Serve and Enjoy
Serve immediately and enjoy the creamy, cheesy, crunchy goodness!
Serving Suggestions
Below I have listed some serving suggestions for the Burrata Toast Recipe:
- Serve as an appetizer or light meal
- Pair with a side salad or roasted vegetables
- Offer as a breakfast or brunch option
- Enjoy as a snack with a glass of wine or coffee
Storage Techniques
Store Burrata Toast components separately to maintain freshness. Keep bread at room temperature, Burrata cheese in the refrigerator, and basil leaves in a sealed container.
Assemble just before serving. If storing assembled toast, refrigerate for up to 2 hours or freeze for up to 2 days.
Expert Tips
Below I have mentioned some tips for your Burrata Toast Recipe:
- Use fresh, high-quality ingredients
- Let Burrata cheese come to room temperature
- Toast bread lightly
- Drizzle with olive oil just before serving
Health Benefits
Below I have mentioned some health benefits of the Burrata Toast:
- Burrata cheese provides protein and calcium
- Fresh basil offers antioxidants and anti-inflammatory properties
- Whole-grain bread provides fiber and nutrients
- Olive oil supports heart health with healthy fats
Nutritional Information
Below I have mentioned the nutritional information of the Burrata Toast Recipes:
| Nutrient | Value |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Fat | 22g |
| Saturated Fat | 12g |
| Carbohydrates | 20g |
| Fiber | 4g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 40mg |
| Calcium | 20% DV |
| Iron | 10% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Burrata toast originated in Italy, specifically in the Puglia region, where Burrata cheese was first created in the 1920s.
The dish gained popularity in the 2010s as Italian cuisine spread globally, and creative variations emerged, combining creamy cheese with fresh ingredients and crusty bread.
Wrapping Up
Begin by gathering ingredients: Burrata cheese, fresh basil, garlic, olive oil, salt, and whole grain bread. Slice the bread, toast until lightly browned, and brush with olive oil.
Slice the Burrata cheese and prepare the basil leaves. Assemble the toast by combining the ingredients and season to taste.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Burrata Toast?
Burrata Toast is a toasted bread topped with creamy Burrata cheese, fresh basil, garlic, and olive oil, perfect for a light meal.
What is Burrata Toast made of?
Burrata Toast is made of toasted bread, creamy Burrata cheese, fresh basil leaves, garlic, salt, and extra virgin olive oil.
What is Burrata cheese?
Burrata cheese is a type of Italian cheese filled with cream and shredded stracciatella.
What type of bread is best for Burrata Toast?
A5: Whole grain or rustic bread works well, providing a sturdy base for the toppings.
How do I store Burrata cheese?
Store Burrata cheese in the refrigerator, and consume it within a few days of opening.
Recipe Card
Burrata Toast Recipe
Equipment
- Oven – To toast the bread
- Cutting board – To slice the bread and basil
- Knife – To slice the bread and basil
- Brush – To apply olive oil to the bread
- Cheese Knife – To cut the Burrata cheese
- Serving plate – To assemble and serve the dish
- Optional: Grill or Grill Pan – To add a crispy crust to the bread
Ingredients
- 1 large ball of burrata cheese approx. 200g
- 4-6 slices of bread preferably Italian or baguette
- 1/4 cup of extra virgin olive oil
- 2 cloves of garlic minced
- 1/4 cup of fresh basil leaves chopped
- Salt and pepper to taste
- 1/4 cup of cherry tomatoes halved (optional)
Instructions
Step 1: Toast the Bread
- Toast the bread slices until lightly browned, either in the oven or on a grill/grill pan.
Step 2: Prepare the Toppings
- Slice the Burrata cheese, chop the fresh basil leaves, and mince the garlic.
Step 3: Assemble the Toast
- Brush the toasted bread with olive oil, then top with a slice of Burrata cheese, some chopped basil, and a sprinkle of minced garlic.
Step 4: Add Finishing Touches
- Season with salt and pepper to taste, and add cherry tomatoes if desired.
Step 5: Serve and Enjoy
- Serve immediately and enjoy the creamy, cheesy, crunchy goodness!