If you’ve never had Nevas potatoes, let me paint you a picture: imagine if regular potatoes went to a fancy finishing school and came back with a PhD in deliciousness.
This recipe changed my entire perspective on what a side dish could be. They’re the kind of potatoes that make people forget there’s a main course.
True story: I once served these at a dinner party, and a guest tried to sneak the leftover potatoes home in her purse. They’re that good.
I am Neeru and in this post, I am going to cover Neva’s Potatoes Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mediterranean
- Course: Main course
- Servings: 4 People
- Preparation Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
What is Nevas Potatoes?
Nevas Potatoes is a mouth-watering dish made with thinly sliced potatoes, olive oil, garlic, and spices, layered in a baking dish, and topped with parsley and feta cheese.
Baked until golden brown and crispy, it’s a perfect side dish or main course for any occasion.
What does Nevas Potatoes taste like?
When I taste Nevas Potatoes, I experience a harmonious balance of flavors! The crispy exterior gives way to a fluffy interior, while the garlic and spices add a savory depth.
The parsley and feta cheese lend a fresh and tangy note, leaving me craving another bite of this deliciously addictive dish!
Ingredients You’ll Need
To make the Nevas Potatoes Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4-5 medium-sized |
| Olive Oil | 1/4 cup |
| Garlic | 2 cloves |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Cumin Powder | 1/4 teaspoon |
| Fresh Parsley | 1/4 cup chopped |
| Feta Cheese (optional) | 1/4 cup crumbled |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Nevas Potatoes Recipe:
- Baking Dish – To layer and bake the potatoes
- Large Bowl – To toss potatoes with oil and spices
- Cutting Board – To slice potatoes and chop parsley
- Knife – To slice potatoes and chop parsley
- Measuring Cups and Spoons – To measure ingredients
- Oven – To bake the potatoes
- Spatula – To serve and remove potatoes from the dish
How To Make Nevas Potatoes Recipe
Step 1: Prepare the Potatoes
Toss sliced potatoes with olive oil, garlic, salt, black pepper, paprika, and cumin powder in a large bowl until evenly coated.
Step 2: Layer the Potatoes
Create a layer of potatoes in a baking dish, overlapping them slightly. Sprinkle with chopped parsley and crumbled feta cheese (if using).
Step 3: Repeat the Layers
Repeat steps 1 and 2 until all potatoes are used up, finishing with a layer of potatoes on top.
Step 4: Bake the Potatoes
Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until potatoes are golden brown and crispy on top.
Step 5: Serve and Enjoy
Remove from oven, let cool for a few minutes, and serve hot. Broil for an extra 2-3 minutes for an extra crispy top (optional).
Serving Suggestions
Below I have listed some serving suggestions for the Neva Potatoes Recipe:
- Serve as a main entrée or as a side dish.
- Pair with grilled meats or vegetables.
- Add sour cream or yogurt for extra creaminess.
- Enjoy as a vegetarian or vegan option.
Storage Techniques
Cool the Nevas Potatoes Recipe completely before refrigerating or freezing. Keep chilled for a maximum of three days or freeze for a maximum of two months. Reheat until crispy in the microwave or oven.
To preserve flavor and texture, store leftovers in sealed containers. Freeze individual portions for easy reheating.
Expert Tips
Below I have mentioned some tips for your Nevas Potatoes Recipe:
- Use high-quality potatoes for the best results.
- Don’t overmix potatoes with spices for even coating.
- Add cheese and herbs towards the end of baking for maximum flavor.
- Broil for a crispy top and golden brown color.
Health Benefits
Below I have mentioned some health benefits of the Nevas Potatoes Recipe:
- Nevas Potatoes are rich in fiber and antioxidants.
- They contain potassium, vitamins, and minerals.
- Fried potatoes are not as healthy as baked ones.
- Supports healthy digestion and energy levels.
Nutritional Information
Below I have mentioned the nutritional information of the Nevas Potatoes Recipe:
| Nutrient | Value |
|---|---|
| Calories | 220 |
| Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Carbohydrates | 35g |
| Fiber | 4g |
| Sugar | 2g |
| Protein | 4g |
| Sodium | 200mg |
| Potassium | 800mg |
| Vitamin A | 10% DV |
| Vitamin C | 20% DV |
| Calcium | 4% DV |
| Iron | 15% DV |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
History and Origin
Nevas Potatoes originated in Eastern Europe, specifically in Poland and Ukraine, where potatoes were a staple food.
The dish evolved from traditional recipes, influenced by Mediterranean and Middle Eastern flavors. It was named “Nevas” after the Russian word for “potato”, and has since spread globally.
Wrapping Up
Begin by preheating your oven to 400°F (200°C). Wash and slice 2-3 large potatoes into thin rounds. In a bowl, mix together olive oil, minced garlic, salt, pepper, and your choice of herbs and spices.
Add the potatoes and toss to coat evenly, then proceed with layering.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Nevas Potatoes?
It is a thinly sliced potatoes baked in layers with herbs, spices, and cheese, creating a crispy, golden, flavorful dish.
What is Nevas Potatoes made of?
It is made of thinly sliced potatoes, olive oil, garlic, salt, pepper, herbs (thyme, rosemary), spices, and cheese (parmesan, mozzarella).
How do I store Nevas Potatoes?
Refrigerate for up to 3 days or freeze for up to 2 months.
What type of potatoes are best for Nevas Potatoes?
High-starch potatoes like Russet or Idaho work well.
Can I make Nevas Potatoes in a slow cooker?
Yes, layer ingredients and cook on low for 3-4 hours.
Recipe Card
Nevas Potatoes Recipe
Equipment
- Baking Dish – To layer and bake the potatoes
- Large Bowl – To toss potatoes with oil and spices
- Cutting board – To slice potatoes and chop parsley
- Knife – To slice potatoes and chop parsley
- Measuring Cups and Spoons – To measure ingredients
- Oven – To bake the potatoes
- Spatula – To serve and remove potatoes from the dish
Ingredients
- 3-4 large potatoes peeled and diced
- 1/4 cup olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated cheddar cheese optional
Instructions
Step 1: Prepare the Potatoes
- Toss sliced potatoes with olive oil, garlic, salt, black pepper, paprika, and cumin powder in a large bowl until evenly coated.
Step 2: Layer the Potatoes
- Create a layer of potatoes in a baking dish, overlapping them slightly. Sprinkle with chopped parsley and crumbled feta cheese (if using).
Step 3: Repeat the Layers
- Repeat steps 1 and 2 until all potatoes are used up, finishing with a layer of potatoes on top.
Step 4: Bake the Potatoes
- Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until potatoes are golden brown and crispy on top.
Step 5: Serve and Enjoy
- Remove from oven, let cool for a few minutes, and serve hot. Broil for an extra 2-3 minutes for an extra crispy top (optional).