Hello Foodies! Welcome to Barefoot Contessa Turkey Burger Recipe. The Barefoot Contessa Turkey Burger is a flavorful, healthier alternative to traditional beef burgers, created by Ina Garten.
I am Neeru and in this post, I am going to cover the Barefoot Contessa Turkey Burger Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Main Course
- Servings: 4 People
- Preparation Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
What is Barefoot Contessa Turkey Burger?
The Barefoot Contessa Turkey Burger, created by celebrity chef Ina Garten, is a flavorful and healthier alternative to traditional beef burgers.
Made with ground turkey, herbs, and spices, this juicy burger is perfect for grilling or stovetop cooking, offering a delicious and nutritious meal option.
What does Barefoot Contessa Turkey Burger taste like?
The Barefoot Contessa Turkey Burger tastes delicious. I find it juicy and flavorful, with the perfect blend of savory seasonings like Worcestershire sauce and Dijon mustard.
The fresh parsley and onion add a nice freshness, while the tender texture makes each bite incredibly satisfying. It’s a healthier yet tasty alternative to beef burgers.
Ingredients You’ll Need
To make the Barefoot Contessa Turkey Burger Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 1/2 pounds |
| Bread crumbs | 1/4 cup |
| Finely chopped onion | 1/4 cup |
| Chopped fresh parsley | 1/4 cup |
| Large egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Salt | 1 teaspoon |
| Freshly ground black pepper | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Barefoot Contessa Turkey Burger Recipe:
- Mixing bowl: To combine all the ingredients.
- Measuring cups/spoons: To measure ingredients accurately.
- Knife: To chop the onion and parsley.
- Cutting board: For chopping ingredients.
- Large skillet: For cooking the turkey burgers on the stovetop.
- Spatula: To flip the burgers while cooking.
- Meat thermometer: To determine the turkey burgers’ interior temperature.
- Grill (optional): For grilling the turkey burgers.
How To Make Barefoot Contessa Turkey Burger Recipe
Step 1: Prepare the Ingredients
- Gather all necessary ingredients: ground turkey, bread crumbs, chopped onion, parsley, egg, Worcestershire sauce, Dijon mustard, salt, pepper, and garlic powder.
Step 2: Mixing the Turkey Burger Mixture
- Combine all ingredients in a mixing bowl.
- Gently mix until well combined, taking care not to overmix.
Step 3: Shaping the Patties
- Divide the mixture into four equal portions.
- Shape each portion into a patty about 3/4 inch thick.
- Make a small indentation in the center of each patty to ensure even cooking.
Step 4: Cooking the Turkey Burgers
- Option 1: Grilling
- Preheat the grill to medium-high heat.
- Lightly oil the grill grates.
- Grill patties for 5-6 minutes per side or until cooked through (165°F internal temperature).
- Option 2: Stovetop
- In a big skillet, warm up one tablespoon of oil over medium heat.
- Cook patties for 5-6 minutes per side or until golden brown and cooked through (165°F internal temperature).
Step 5: Serve and Enjoy
- Place each turkey burger on a bun of your choice.
- Add desired toppings such as lettuce, tomato, avocado, and condiments.
- Serve hot and enjoy your Barefoot Contessa Turkey Burgers!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Barefoot Contessa Turkey Burger Recipe:
- Bun Choice: Opt for whole-grain buns.
- Fresh Toppings: Include lettuce, tomato, avocado, and red onion.
- Cheese Option: Consider adding Swiss or cheddar cheese.
- Condiments: Serve with mayo, mustard, or aioli.
Storage Techniques
To store Barefoot Contessa Turkey Burgers, allow them to cool completely, then place them in an airtight container or wrap them individually in plastic wrap and store them in the refrigerator for up to 3 days.
For longer storage, freeze individually wrapped burgers for up to 3 months. Warm again in a skillet or microwave until well heated.
Expert Tips
Below I have mentioned some tips for your Barefoot Contessa Turkey Burger Recipe:
- Choose Lean Turkey: Use a higher lean meat content for juicier burgers.
- Gentle Mixing: Avoid overmixing to keep burgers tender.
- Indentation: Make a small center indentation to prevent puffing.
- Chill Before Cooking: Refrigerate patties for 30 minutes to enhance flavor and texture.
Nutritional Information
Below I have mentioned the nutritional information of the Barefoot Contessa Turkey Burger Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| – Saturated Fat | 3g |
| Cholesterol | 110mg |
| Sodium | 500mg |
| Total Carbohydrates | 7g |
| – Dietary Fiber | 1g |
| – Sugars | 1g |
| Protein | 30g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Barefoot Contessa Turkey Burgers, gather ground turkey, bread crumbs, onion, parsley, egg, Worcestershire sauce, Dijon mustard, salt, pepper, and garlic powder.
Mix these ingredients in a bowl, shape them into patties, and cook either on a grill or stovetop until golden brown and cooked through. Enjoy buns with your favorite toppings!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Barefoot Contessa Turkey Burger?
The Barefoot Contessa Turkey Burger is a flavorful, healthier alternative to traditional beef burgers, created by Ina Garten.
What is Barefoot Contessa Turkey Burger made of?
The Barefoot Contessa Turkey Burger is made of ground turkey blended with bread crumbs, onion, parsley, egg, and seasonings.
How can I prevent the turkey burgers from sticking to the grill or pan?
Make sure your grill or pan is properly preheated and lightly oiled before cooking. Also, avoid pressing down on the patties while cooking to retain juices.
Can I bake turkey burgers instead of grilling or pan-frying?
Yes, bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until cooked through.
Can I use turkey thigh meat instead of ground turkey?
Yes, turkey thigh meat can be used for juicier burgers, though it may be slightly higher in fat.
Recipe Card
Barefoot Contessa Turkey Burger Recipe
Equipment
- Mixing bowl To combine all the ingredients.
- Measuring cups/spoons To measure ingredients accurately.
- Knife To chop the onion and parsley.
- Cutting board For chopping ingredients.
- Large skillet For cooking the turkey burgers on the stovetop.
- Spatula To flip the burgers while cooking.
- Meat Thermometer To determine the turkey burgers’ interior temperature.
- Grill (optional) For grilling the turkey burgers.
Ingredients
- 1 1/2 pounds ground turkey
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
Instructions
Step 1: Prepare the Ingredients
- Gather all necessary ingredients: ground turkey, bread crumbs, chopped onion, parsley, egg, Worcestershire sauce, Dijon mustard, salt, pepper, and garlic powder.
Step 2: Mixing the Turkey Burger Mixture
- Combine all ingredients in a mixing bowl.
- Gently mix until well combined, taking care not to overmix.
Step 3: Shaping the Patties
- Divide the mixture into four equal portions.
- Shape each portion into a patty about 3/4 inch thick.
- Make a small indentation in the center of each patty to ensure even cooking.
Step 4: Cooking the Turkey Burgers
- Option 1: Grilling
- Preheat the grill to medium-high heat.
- Lightly oil the grill grates.
- Grill patties for 5-6 minutes per side or until cooked through (165°F internal temperature).
- Option 2: Stovetop
- In a big skillet, warm up one tablespoon of oil over medium heat.
- Cook patties for 5-6 minutes per side or until golden brown and cooked through (165°F internal temperature).
Step 5: Serve and Enjoy
- Place each turkey burger on a bun of your choice.
- Add desired toppings such as lettuce, tomato, avocado, and condiments.
- Serve hot and enjoy your Barefoot Contessa Turkey Burgers!
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