Hello Foodies! Welcome to Bahama Breeze Beef Empanadas Recipe. Bahama Breeze Beef Empanadas are savory pastries filled with spiced ground beef, onions, and peppers, perfect for a delicious snack.
I am Neeru and in this post, I will cover the Bahama Breeze Beef Empanadas Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine:Â Caribbean
- Course:Â Appetizer
- Servings:Â 4 People
- Preparation Time:Â 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
What is Bahama Breeze Beef Empanadas Recipe?
Bahama Breeze Beef Empanadas are delightful, savory pastries filled with a flavorful mix of spiced ground beef, onions, and bell peppers.
These empanadas, inspired by Caribbean cuisine, are perfect for appetizers, snacks, or party treats. Enjoy them baked or fried, served with your favorite dipping sauces for added flavor.
What does the Bahama Breeze Beef Empanadas Recipe taste like?
When I tasted Bahama Breeze Beef Empanadas, I found the beef filling to be rich and savory, with a hint of spice from the cumin and paprika.
The onions and peppers added a slightly sweet note, and the crispy, golden dough provided a perfect, satisfying crunch in each bite.
Ingredients You’ll Need
To make the Bahama Breeze Beef Empanadas Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion | 1 medium-sized |
| Garlic | 2 cloves |
| Red bell pepper | 1 small |
| Green olives | 1/4 cup |
| Raisins | 1/4 cup |
| Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Chili powder | 1/2 teaspoon |
| Empanada dough | As required |
Equipment You’ll Need
Below I have listed the exact equipment required to make the Bahama Breeze Beef Empanadas Recipe:
- Skillet: For sautéing the beef filling and vegetables.
- Mixing Bowl: To prepare the empanada dough.
- Rolling Pin: To roll the dough to the appropriate thickness.
- Baking Sheet: To place the assembled empanadas before baking.
- Fork: For sealing the edges of the empanadas.
- Oven or Deep Fryer: To cook the empanadas either by baking or frying.
- Knife and Cutting Board: For chopping onions, garlic, and bell peppers.
How To Make Bahama Breeze Beef Empanadas Recipe
Step 1: Prepare Dough
Mix flour, butter, water, and salt. Let it rest.
Step 2: Cook Filling
Sauté onions, garlic, bell pepper, and add beef, spices, olives, and raisins. Cook until browned.
Step 3: Roll Dough
Roll out the dough thinly and cut into circles.
Step 4: Fill & Seal
Place filling on one half of each circle, fold over and seal edges with a fork.
Step 5: Cooking Method
Bake at 375°F (190°C) for 20-25 mins or fry until golden brown.
Step 6: Serve
Garnish with cilantro and serve warm with salsa verde or chimichurri sauce.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for this Homemade Beef Empanadas Recipe:
- Garnish: Top with fresh cilantro or parsley.
- Dips: Serve with salsa verde, chimichurri sauce, or sour cream.
- Sides: Pair with a side of rice and beans, salad, or plantains.
- Beverages: Enjoy with a refreshing mojito, tropical fruit punch, or iced tea.
- Presentation: Arrange on a platter with lime wedges and avocado slices.
Storage Techniques
Remaining empanadas can be kept in the fridge for up to three days in an airtight container. For longer storage, freeze them on a baking sheet, then transfer them to a freezer bag. Reheat refrigerated or frozen empanadas in the oven at 350°F (175°C) until warm and crispy.
Expert Tips
Below I have mentioned some tips for your Bahama Breeze Beef Empanadas Recipe :
- Chill the Dough: For easier handling, chill the dough before rolling.
- Don’t Overfill: Prevent leaks by using a modest amount of filling.
- Seal Well: Ensure a tight seal by crimping edges with a fork.
- Ventilation: Cut small slits in the dough to release steam.
- Golden Finish: Brush with egg wash for a golden, glossy finish.
Nutritional Information
Below I have mentioned the nutritional information of the Bahama Breeze Beef Empanadas Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 40mg |
| Sodium | 350mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 10g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start, gather all your ingredients and equipment. Prepare the dough and let it rest while you cook the beef filling with onions, garlic, bell pepper, olives, and raisins. Roll out the dough, cut into circles, fill, and seal. Bake or fry until golden brown.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What are Bahama Breeze Beef Empanadas?
Bahama Breeze Beef Empanadas are savory pastries filled with seasoned beef, onions, peppers, olives, and raisins, inspired by Caribbean flavors.
What are Bahama Breeze Beef Empanadas made of?
Bahama Breeze Beef Empanadas are made of ground beef, onions, garlic, bell peppers, olives, raisins, spices, and empanada dough.
How do I prevent the filling from leaking?
Avoid overfilling the empanadas and make sure to seal the edges tightly with a fork to prevent leakage.
Can I freeze the empanadas?
Yes, you can freeze assembled, unbaked empanadas. Freeze them on a baking sheet first, then transfer them to a freezer bag.
Can I fry the empanadas instead of baking?
Yes, you can fry the empanadas in hot oil until golden and crispy, about 3-4 minutes per side.
Recipe Card
Bahama Breeze Beef Empanadas Recipe
Equipment
- Skillet For sautéing the beef filling and vegetables.
- Mixing bowl To prepare the empanada dough.
- Rolling Pin To roll the dough to the appropriate thickness.
- Baking sheet To place the assembled empanadas before baking.
- Fork For sealing the edges of the empanadas.
- Oven or Deep Fryer To cook the empanadas either by baking or frying.
Ingredients
- 1 pound Ground beef
- 1 medium-sized Onion
- 2 cloves Garlic
- 1 small Red bell pepper
- 1/4 cup Green olives
- 1/4 cup Raisins
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Chili powder
- Empanada dough
Instructions
Step 1: Prepare Dough
- Mix flour, butter, water, and salt. Let it rest.
Step 2: Cook Filling
- Sauté onions, garlic, bell pepper, and add beef, spices, olives, and raisins. Cook until browned.
Step 3: Roll Dough
- Roll out the dough thinly and cut into circles.
Step 4: Fill & Seal
- Place filling on one half of each circle, fold over and seal edges with a fork.
Step 5: Cooking Method
- Bake at 375°F (190°C) for 20-25 mins or fry until golden brown.
Step 6: Serve
- Garnish with cilantro and serve warm with salsa verde or chimichurri sauce.
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