Hello Foodies! Welcome to Flame Broiler Magic Sauce Recipe. Flame Broiler Magic Sauce is a savory, tangy, and slightly sweet condiment that enhances the flavor of dishes with its umami-rich profile.
I am Neeru and in this post, I will cover the Flame Broiler Magic Sauce Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Sauce
- Servings: 1 bowl
- Preparation Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
What is Flame Broiler Magic Sauce Recipe?
Flame Broiler Magic Sauce is a delectable condiment renowned for its savory, tangy, and slightly sweet flavor profile.
Made with a blend of soy sauce, rice vinegar, garlic, ginger, honey, sesame oil, and green onions, it adds an irresistible burst of umami to rice bowls, grilled meats, and vegetables.
What does Flame Broiler Magic Sauce Recipe taste like?
When I taste it, I experience the richness of soy sauce, the tanginess of rice vinegar, and the aromatic notes of garlic and ginger.
The sweetness of honey and the nuttiness of sesame oil round out the flavors perfectly, creating a truly satisfying culinary experience.
Ingredients You’ll Need
To make the Flame Broiler Magic Sauce Recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 1/4 cup |
| Rice Vinegar | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Ginger | 1 teaspoon, grated |
| Honey | 2 tablespoons |
| Sesame Oil | 1 tablespoon |
| Green Onions | 2 tablespoons, finely chopped |
These quantities can be adjusted according to taste preferences.
Equipment You’ll Need
Below I have listed the exact equipment required to make the Flame Broiler Magic Sauce Recipe:
- Mixing Bowl: For combining and whisking the ingredients.
- Measuring Spoons: To accurately measure the quantities of each ingredient.
- Grater: For grating the ginger.
- Knife and Cutting Board: For mincing garlic and chopping green onions.
- Whisk or Spoon: To completely mix the ingredients
How To Make Flame Broiler Magic Sauce Recipe
Step 1: Gather Ingredients
Collect soy sauce, rice vinegar, minced garlic, grated ginger, honey, sesame oil, and finely chopped green onions.
Step 2: Prepare Ingredients
Mince the garlic, grate the ginger, and finely chop the green onions if not already done.
Step 3: Combine Ingredients
In a mixing bowl, add soy sauce and rice vinegar. Then, incorporate minced garlic, grated ginger, honey, sesame oil, and chopped green onions.
Step 4: Mix Thoroughly
Use a whisk or spoon to blend all ingredients until well combined. Ensure that honey is fully dissolved and ingredients are evenly distributed.
Step 5: Adjust Seasoning
Taste the sauce and adjust the seasoning according to preference. Add more soy sauce for saltiness, honey for sweetness, or vinegar for acidity, as desired.
Step 6: Check Consistency
If the sauce is too thick, consider adding a small amount of water to achieve the desired consistency.
Step 7: Serve or Store
The Flame Broiler Magic Sauce is now ready to use. Drizzle it over rice bowls, grilled meats, or vegetables. Any remaining sauce can be stored in an airtight container in the refrigerator for future use.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for this Homemade Sauce Recipe:
- Rice Bowls: Drizzle over rice bowls for added flavor.
- Grilled Meats: Use as a marinade or sauce for grilled chicken, beef, or tofu.
- Vegetables: Enhance the flavor of steamed or sautéed vegetables.
- Spring Rolls: Serve as a dipping sauce for crispy spring rolls.
- Salads: Toss with mixed greens for a unique dressing.
Storage Techniques
To store Flame Broiler Magic Sauce, transfer it to an airtight container and refrigerate for up to one week. Before each use, give the sauce a quick stir or shake as the ingredients may settle.
Avoid leaving the sauce at room temperature for extended periods to maintain freshness and quality.
Expert Tips
Below I have mentioned some tips for your Flame Broiler Magic Sauce Recipe:
- Customize to Taste: Adjust ingredient quantities to suit your preferences.
- Experiment: Try different ratios and ingredients for unique variations.
- Store Properly: Keep in an airtight container in the fridge for freshness.
- Shake Before Use: Ingredients may settle, so give it a quick shake before serving.
Nutritional Information
Below I have mentioned the nutritional information of the Flame Broiler Magic Sauce Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 30 |
| Total Fat | 1.5g |
| – Saturated Fat | 0.2g |
| Sodium | 580mg |
| Total Carbohydrates | 4g |
| – Sugars | 3g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making Flame Broiler Magic Sauce, gather soy sauce, rice vinegar, minced garlic, grated ginger, honey, sesame oil, and chopped green onions. Combine these ingredients in a mixing bowl, adjusting quantities to taste. Whisk or stir until well blended, then taste and adjust seasoning as needed.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Flame Broiler Magic Sauce?
Flame Broiler Magic Sauce is a savory, tangy condiment made with soy sauce, rice vinegar, garlic, ginger, honey, sesame oil, and green onions.
What is Flame Broiler Magic Sauce made of?
Flame Broiler Magic Sauce is made of soy sauce, rice vinegar, garlic, ginger, honey, sesame oil, and green onions combined harmoniously.
How long can I store the Flame Broiler Magic Sauce?
Flame Broiler Magic Sauce can be stored in the refrigerator for up to one week for optimal freshness and flavor.
Can I adjust the spiciness level of the sauce?
Yes, you can adjust the spiciness level of the sauce by adding more or less ginger or incorporating chili flakes.
Can I use this sauce for stir-frying?
Yes, Flame Broiler Magic Sauce can be used for stir-frying by adding it to your stir-fry during cooking for added flavor.
Recipe Card
Flame Broiler Magic Sauce Recipe
Equipment
- Mixing bowl For combining and whisking the ingredients.
- Measuring spoons To accurately measure the quantities of each ingredient.
- Grater Grater For grating the ginger.
- Knife and Cutting Board For mincing garlic and chopping green onions.
- Whisk or Spoon To completely mix the ingredients
Ingredients
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
- 2 tablespoons Honey
- 1 tablespoon Sesame Oil
- 2 tablespoons Green Onions finely chopped
Instructions
Step 1: Gather Ingredients
- Collect soy sauce, rice vinegar, minced garlic, grated ginger, honey, sesame oil, and finely chopped green onions.
Step 2: Prepare Ingredients
- Mince the garlic, grate the ginger, and finely chop the green onions if not already done.
Step 3: Combine Ingredients
- In a mixing bowl, add soy sauce and rice vinegar. Then, incorporate minced garlic, grated ginger, honey, sesame oil, and chopped green onions.
Step 4: Mix Thoroughly
- Use a whisk or spoon to blend all ingredients together until well combined. Ensure that honey is fully dissolved and ingredients are evenly distributed.
Step 5: Adjust Seasoning
- Taste the sauce and adjust the seasoning according to preference. Add more soy sauce for saltiness, honey for sweetness, or vinegar for acidity, as desired.
Step 6: Check Consistency
- If the sauce is too thick, consider adding a small amount of water to achieve the desired consistency.
Step 7: Serve or Store
- The Flame Broiler Magic Sauce is now ready to use. Drizzle it over rice bowls, grilled meats, or vegetables. Any remaining sauce can be stored in an airtight container in the refrigerator for future use.
