Hello Foodies! Welcome to On the Border Salsa Recipe. On the Border Salsa is a spicy Mexican dip made with tomatoes, onions, jalapenos, cilantro, lime juice, and garlic.
I am Neeru and in this post, I will cover the On the Border Salsa Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Mexican
- Course: Sauce
- Servings: 4 people
- Preparation Time: 15 minutes
- Cook Time: N/A
- Total Time: 15 minutes
What is On the Border Salsa Recipe?
On the Border Salsa is a zesty Mexican condiment made with fresh tomatoes, onions, jalapenos, cilantro, lime juice, and garlic.
It’s a vibrant and flavorful dip that offers a perfect balance of heat and tanginess. Ideal for snacking with tortilla chips or as a topping for tacos and nachos.
What does On the Border salsa taste like?
When you taste On the Border Salsa, you’ll experience a burst of flavors – the ripe tomatoes blend with tangy lime juice, while the onions and jalapenos add a spicy kick.
Cilantro and garlic enhance the aroma, creating a fresh and vibrant dip that’s both zesty and satisfying.
Ingredients You’ll Need
To make the On the Border Salsa Recipe, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Tomatoes | 4 medium |
| Onions | 1 large |
| Jalapenos | 2-3 |
| Cilantro | 1/4 cup |
| Lime | 1 |
| Garlic | 2 cloves |
| Salt | To taste |
| Pepper | To taste |
Equipment You’ll Need
Below I have listed the exact equipment required to make the On the Border Salsa Recipe:
- Knife and Cutting Board: For chopping vegetables.
- Citrus Juicer: To extract lime juice.
- Mixing Bowl: To combine all ingredients.
- Serving Bowl: For presenting the salsa.
- Spoon or Spatula: For mixing and serving.
How To Make On the Border Salsa Recipe
Step 1: Prepare Ingredients
Wash and chop tomatoes, onions, jalapenos, cilantro, and garlic.
Step 2: Combine Ingredients
In a mixing bowl, combine chopped tomatoes, onions, jalapenos, cilantro, and minced garlic.
Step 3: Add Lime Juice
Pour one lime juice into the bowl.
Step 4: Season
Season with salt and pepper to taste.
Step 5: Mix Well
Mix all the ingredients gently until thoroughly mixed.
Step 6: Adjust Flavors
Taste and adjust seasoning or lime juice as needed.
Step 7: Let it Rest
To allow the flavors to mingle, let the salsa sit for at least fifteen minutes.
Step 8: Serve
Transfer the salsa to a serving bowl and enjoy it with tortilla chips or as a topping for your favorite dishes.
Few Instructions Images
Serving Suggestions
Below I have listed some serving suggestions for this Homemade Salsa Recipe:
- With Tortilla Chips: Serve as a dip with crispy tortilla chips.
- Topping for Tacos: Use as a topping for tacos, burritos, or quesadillas.
- Nacho Night: Drizzle overloaded nachos for an extra burst of flavor.
- Grilled Meats: Pair with grilled chicken, steak, or fish for a refreshing salsa topping.
- Side Dish: Serve alongside Mexican-inspired meals as a flavorful side dish.
Storage Techniques
To store On the Border Salsa, transfer it to an airtight container and refrigerate for up to 5 days. For longer storage, freeze in ice cube trays and transfer to a freezer bag for up to 3 months.
Thaw in the refrigerator before using, stirring well to recombine any separated liquids.
Expert Tips
Below I have mentioned some tips for your On the Border Salsa Recipe:
- Adjust Heat: Control the spiciness by adjusting the amount of jalapenos and seeds used.
- Fresh Ingredients: Use ripe tomatoes and fresh cilantro for the best flavor.
- Chill Time: Letting the salsa sit for 15-30 minutes enhances the flavors.
- Customize: Add mango or pineapple for a fruity twist.
Nutritional Information
Below I have mentioned the nutritional information of the On the Border Salsa Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin making On the Border Salsa, gather fresh tomatoes, onions, jalapenos, cilantro, lime, and garlic. Wash and chop the vegetables, then combine them in a mixing bowl.
Add lime juice, salt, and pepper to taste. Before serving, stir everything thoroughly and allow the flavors to mingle.
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is On the Border Salsa?
On the Border Salsa is a spicy Mexican condiment made with tomatoes, onions, jalapenos, cilantro, lime juice, and garlic.
What are the ingredients in On the Border Salsa?
On the Border Salsa consists of tomatoes, onions, jalapenos, cilantro, lime juice, garlic, salt, and pepper for a flavorful kick.
How do you make salsa better?
Enhance salsa by using ripe, flavorful tomatoes, balancing acidity with lime, adjusting spice levels, and adding fresh herbs like cilantro.
What makes salsa so healthy?
Salsa is healthy due to its high vitamin and antioxidant content from fresh vegetables, low calories, and absence of unhealthy fats.
How long does On The Border salsa last?
On the Border salsa can last up to 5 days when refrigerated in an airtight container for optimal freshness and flavor.
Recipe Card
On the Border Salsa Recipe
Equipment
- Knife and Cutting Board For chopping vegetables.
- Citrus Juicer To extract lime juice.
- Mixing bowl To combine all ingredients.
- Serving Bowl For presenting the salsa.
- Spoon or Spatula For mixing and serving.
Ingredients
- 4 medium tomatoes
- 1 large onion
- 2-3 jalapenos
- 1/4 cup cilantro
- Juice of 1 lime
- 2 cloves garlic
- Salt and pepper to taste
Instructions
Step 1: Prepare Ingredients
- Wash and chop tomatoes, onions, jalapenos, cilantro, and garlic.
Step 2: Combine Ingredients
- In a mixing bowl, combine chopped tomatoes, onions, jalapenos, cilantro, and minced garlic.
Step 3: Add Lime Juice
- Pour one lime’s juice into the bowl.
Step 4: Season
- Season with salt and pepper to taste.
Step 5: Mix Well
- Mix all the ingredients together gently until thoroughly mixed.
Step 6: Adjust Flavors
- Taste and adjust seasoning or lime juice as needed.
Step 7: Let it Rest
- To allow the flavors to mingle, let the salsa sit for at least fifteen minutes.
Step 8: Serve
- Transfer the salsa to a serving bowl and enjoy it with tortilla chips or as a topping for your favorite dishes.
